Top 14 Banquet captain Jobs in Connecticut

Banquet Captain
The Shore and Country Club —Norwalk, CT
- Extended hours
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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2d
Banquet Captain | Part-Time | Bushnell
Oak View Group —Hartford, CT
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
Banquet Server - Full Time
Omni Hotels & Resorts —New Haven, CT
- Full-time
- Serving
- Hotel
- Restaurant
- Tuition reimbursement
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Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
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Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
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Banquet Server
Mystic Marriott Hotel & Spa —Groton, CT
- $20 - $35 an hour
- Part-time
- Hotel
- High school diploma or GED
- In-person
- Paid training
- Wellness program
Quick Apply
9d
Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
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Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
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CATERING ATTENDANT (ON CALL)
CulinArt Sector —Lakeville, CT
- $20 - $32 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
14d
Banquet Server
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 an hour
- Customer service
- High school diploma or GED
- Communication skills
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Food and Beverage Supervisor
Hartford Windsor Marriott —Windsor, CT
- $19.50 - $20.50 an hour
- Full-time
- In person
- Bar
- Mid-level
- Guest services
- Paid training
- Disability insurance
Quick Apply
3d
Banquet Server
Hersha Hospitality Management, LP —Groton, CT
- $6.38 an hour + tips
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance

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Entry Level Marketing and Event Assistant
JAW Financials Inc —West Hartford, CT
Collaborate with team members to develop innovative event concepts and marketing strategies. This paid position is perfect for individuals interested in…
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14d
Event Manager - Weddings
CT Wedding Group —Middletown, CT
We're looking for 2-5 years of experience in weddings, live events, high end catering or high end hospitality. Job Types: Full-time, Part-time.
$27 - $33 an hour
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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Event Captain- Vitria on the Square
Columbus Hospitality Management —Columbus, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Captain

The Shore and Country Club -
Norwalk, CT

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

High school diploma or GED

Full Job Description

The Shore and Country Club is seeking an experienced and service-focused Banquet Captain to join our Food & Beverage team. This position is responsible for leading the setup, execution, and breakdown of banquet and Club events while ensuring exceptional service for our members and guests. The Banquet Captain serves as the on-site operational leader during events, coordinating banquet staff, overseeing room setups, and working closely with the culinary and Food & Beverage management teams to ensure every event is executed according to the Banquet Event Order (BEO) and Club standards.

This is a hands-on leadership position ideal for someone with strong hospitality experience who thrives in a fast-paced environment, enjoys leading a team, and is committed to delivering outstanding event experiences. This is a full-time, year-round position that requires availability on evenings, weekends, and holidays throughout the season.

Key Responsibilities

Review Banquet Event Orders (BEOs) prior to each event to understand event requirements and timelines.
Lead the setup, execution, and breakdown of banquet and Club events.
Assign banquet staff to service stations and delegate responsibilities throughout each event.
Ensure tables, linens, china, glassware, décor, and equipment are properly set and event-ready.
Verify room layouts and event setups match approved diagrams and specifications.
Conduct pre-event staff meetings to review assignments, service expectations, and event details.
Coordinate event timing and service with the culinary team and Food & Beverage management.
Monitor event flow and service quality, making adjustments as needed to ensure a seamless guest experience.
Ensure buffet stations, bars, and service stations remain fully stocked, organized, and presentable.
Address operational issues during events and communicate effectively with management.
Maintain banquet spaces by ensuring they are clean, organized, and properly reset following each event.
Assist with training and mentoring banquet staff while promoting teamwork and high service standards.
Uphold all Club service standards, safety policies, and sanitation procedures.

Qualifications

High school diploma or equivalent required.
2–4 years of banquet, restaurant, hospitality, or event service experience, with previous leadership or supervisory experience preferred.
Strong leadership, communication, and organizational skills.
Ability to lead and motivate a team while maintaining exceptional service standards.
Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.
Experience interpreting Banquet Event Orders (BEOs) and coordinating event execution is preferred.
Positive, professional demeanor with members, guests, and staff.
Commitment to providing exceptional hospitality and member service.

Physical Requirements

Ability to stand and walk for extended periods throughout scheduled shifts.
Ability to lift and carry up to 40 pounds.
Ability to bend, reach, push, pull, and assist with event setup and breakdown.
Comfortable working in a fast-paced and occasionally noisy environment.
Availability to work evenings, weekends, holidays, and extended hours as needed for Club events.

What We Offer

Competitive hourly pay based on experience.
Paid Time Off and Off-Season Paid Holidays.
Medical, Dental, Vision, LTD, and Life Insurance.
401(k) and Discretionary Employer Match.
Eligible for discretionary year-end bonus.
Ability to work Monday through Friday during the off-season.

Why Join The Shore and Country Club?

Opportunities for professional growth and advancement.
Daily staff meals provided.
Beautiful waterfront work environment.
Supportive, team-oriented culture.
The opportunity to play a key role in creating memorable experiences for our members and guests.

If you're a motivated hospitality professional who enjoys leading a team and creating exceptional event experiences, we'd like to hear from you. Apply today and become part of The Shore and Country Club team!

Quick Apply

Refine Your Search

banquet captain jobs in connecticut

Banquet Captain

Banquet Captain | Part-Time | Bushnell

Banquet Server - Full Time

Banquet Captain

Banquet Supervisor

Banquet Server

Banquet Captain - Supervisor - FT

Assistant Banquet Manager

CATERING ATTENDANT (ON CALL)

Banquet Server

Food and Beverage Supervisor

Banquet Server

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