Top 27 Banquet manager Jobs in Connecticut

Hospitality Events Manager
Third Place by Half Full Brewery —Stamford, CT
- $58,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6h
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
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Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
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Banquet Captain
The Spa at Norwich Inn —Norwich, CT
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
9d
Events and Meeting Manager
The Stamford Hotel —Stamford, CT
- From $70,000 a year
- Full-time
- Management
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Sales & Events Manager
Michael Jordan's Steak House and MJ23 Sports Bar & Grill —Uncasville, CT
- $65,000 - $70,000 a year
- Contracts
- Senior level
- Restaurant
- Commuter assistance
- Paid parental leave
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Catering Sales Manager
Madison Beach Hotel —Madison, CT
- $62,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
14d
Hospitality Supervisor - Catering
Sodexo Live —Bridgeport, CT
- From $0.18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Assistant Banquet Manager
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
Quick Apply
8d
Assistant Event Coordinator/Banquet Manager
Testa's Banquet Facility —Southington, CT
- $19 - $22 an hour
- Part-time
- Management
- Basic math
- Mid-level
Quick Apply
10d
Banquet Supervisor | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
11d
Event/Banquet Director
Shuttle Meadow Country Club —Berlin, CT
- $25 - $30 an hour
- Extended hours
- Mid-level
- 3 years
- Administrative experience
Quick Apply
Banquet Captain | Part-Time | Bushnell
Oak View Group —Hartford, CT
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
11d
Sales Manager – Weddings & Special Events
Inn at Middletown —Middletown, CT
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Office
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
Quick Apply
Event Sales Manager
The Grand Oak Villa —Oakville, CT
- $55,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
2d

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Hospitality Events Manager
Third Place by Half Full Brewery —Stamford, CT
Be able to manage multiple guests and operational demands with a high degree of professionalism and with a sense or urgency.
$58,000 - $65,000 a year
Quick Apply
6h
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
Collaborate with management to develop new menu items and specials. Supervise kitchen staff, including assigning tasks, providing guidance, and conducting…
$65,000 - $75,000 a year
Quick Apply

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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Uphold regulatory compliance: Ensure adherence to health, safety, sanitation, and alcohol awareness standards, maintaining a safe and comfortable environment…
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Hospitality Events Manager

Third Place by Half Full Brewery
Stamford, CT

Quick Apply

Job Details

Full-time
$58,000 - $65,000 a year
6 hours ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Customer communication
In-person customer service
Client management
Event customer service

Full Job Description

WHY HALF FULL?

At Half Full, we are a mission-focused, mindset-first company that believes that Together We Can make the world a more positive place. We are powered by dynamic individuals who believe in our mission and share our “FABRIC." That is people who are Fun-loving, Audacious, Brilliant, Restless, Impactful and Collaborative. Together, we believe we can change the world and we rely on our crew to help us carry out this mission in their own unique ways throughout their work day.

POSITION SUMMARY

The Events Manager will be responsible for end-to-end solicitation and management of all private events at Half Full Brewery locations and any off-site catered events. This includes:

Sourcing & converting event leads into booked events utilizing the TripleSeat Event software.
Manage all client communications relating to the production of events on a daily basis, ensuring the highest quality experience for clients is consistently delivered
Hands on management & execution of events leading up to, and including day of event management
Manage all internal communications relating to the production of events, while meeting weekly deadlines for completion of food, beverage, equipment and rental equipment orders
Communicate with client regarding menus, event floorplans, timelines, insurance, permitting, and rental equipment requirements
Arrange for and attend planning site visits, walk-throughs and tastings as needed
Create Event Orders that include Staff, Beverage, Catering, Alcohol, Equipment and Disposable Orders and Invoices
Lead weekly Event Order review meetings to review menus, logistics, special requests, VIPs and provide greater context for upcoming events alongside the President and General Manager
Oversee event set-up and service day of as needed
Manage staff on the floor during events
Manage Housepersons on the floor during events/monitor Housepersons' cleaning lists
Collaborate directly with the General Manager on public and private events to create smooth operational efficiencies
Oversee completion and sending of invoices and allocations to Accounting Department
Attending & hosting local and regional event conferences and expos to source leads and partner with local vendors
Cultivating, managing and growing relationships with local corporate partners

A passion for community and collaboration as well as an optimistic demeanor are paramount to this position. This is a full time, salaried position that will require daytime, evening & weekend availability.

THE RIGHT CANDIDATE WILL:

2-3 years experience in catering or event management
Pre-existing customer base in lower Fairfield County a plus
Experience with TripleSeat software a plus
1-2 years of Event or Banquet sales experience
Be able to manage multiple guests and operational demands with a high degree of professionalism and with a sense or urgency
Be able to lift or carry up to 50lbs
Be 21+ and have the ability to work around alcohol without abusing it
Have a passion for creating a world class customer experience

COMPENSATION:

Base salary (DOE) with sales commission
Access to employee discounts on products and merchandise.
Paid vacation and access to employer-sponsored health insurance.

There are also extrinsic benefits of joining a team with the opportunity to inspire others to lead a passionate lifestyle, build a meaningful and growing company and encourage others to live their life “Half Full.”

Pay: $58,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

Are you available to work a flexible schedule, including nights, weekends, and holidays when major events are hosted?
How do you handle turning a initial walk-in or email inquiry into a confirmed event booking? Briefly describe your process for building custom event proposals (e.g., minimum spends, food/drink packages).
Tell us about a time an event went off the rails (e.g., a late caterer, a broken draft line, or an over-capacity guest list). How did you resolve it in real time while keeping the client happy?

Experience:

Events Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in connecticut

Hospitality Events Manager

Banquet Supervisor

Assistant Banquet Manager

Banquet Captain

Banquet Captain

Events and Meeting Manager

Sales & Events Manager

Catering Sales Manager

Hospitality Supervisor - Catering

Assistant Banquet Manager

Assistant Event Coordinator/Banquet Manager

Banquet Supervisor | Part-Time | The Bushnell

Event/Banquet Director

Banquet Captain | Part-Time | Bushnell

Sales Manager – Weddings & Special Events

Banquet Captain - Supervisor - FT

Event Sales Manager

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