Top 55 Catering manager Jobs in Connecticut

Catering Manager 3
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Mid-level
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
7d
Catering & Community Engagement Manager - Miss Porter's School
FISD —Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Catering Sales Manager
Haven Beer Co. —Hamden, CT
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager 4 Food - Schools (Enrollment 2,500-9,999)
Sodexo —Stratford, CT
- $89,250 - $115,500 a year
- Full-time
- School experience
- Senior level
- Business
- Paid holidays
- Health insurance
7d
Catering General Manager
Lessing's Inc. —Greenwich, CT
- $100,000 a year
- Full-time
- 5 years
- Recruiting
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
1d
Food & Beverage Manager | Full-Time | The Bushnell
Oak View Group —Hartford, CT
- $70,000 - $75,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Supervising experience
- Health insurance
- Dental insurance
Banquet Manager
Stamford Doubletree - Atrium Hospitality —Stamford, CT
- $75,000 - $90,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Client Services Account Manager
Tradewind Aviation LLC —Oxford, CT
- Weekends as needed
- Mid-level
- Office
- 3 years
- Travel reimbursement
- Health insurance
General Manager 5 - Food
Sodexo —Ridgefield, CT
- $100,130 - $129,580 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Executive Meetings Manager - OEM
Dreamscape Hospitality —Glastonbury, CT
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
Quick Apply
Head Chef/Manager
The James Madison House —Madison, CT
- $22 - $30 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
Catering Lead
Panera Bread —Stamford, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Manager/Catering
RW Solutions Inc —Collinsville, CT
- $26 an hour
- ServSafe
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Quick Apply
8d
Catering Event Manager - CT
MAXS CATERING LLC —Hartford, CT
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
Catering Supervisor
Legends Global —Bethel, CT
- Part-time
- Mid-level
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Catering Manager 3

Sodexo -
New Haven, CT

Apply Now

Job Details

$67,405 - $87,230 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Performance reviews
Staff supervision
Team member evaluation
Customer relationship building
Coaching
Client rapport building
Menu concept development
Mid-level
Managing catering events
Team development
Hiring
Professional development support
Client retention
Team training
Client management
Mentoring
Recruiting
Leading team collaboration initiatives
Menu costing
Business operations
Managing food service teams
Associate's degree
Leadership
2 years
Team motivation (leadership skill)
General management
Operations planning
Negotiation

Full Job Description

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $67405 per year - $87230 per year

What’s in it for you

Manage and oversee catering events to ensure seamless execution and exceptional client experience.
Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
Develop menus and manage costing to balance creativity, quality, and profitability.

What you’ll bring

Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

Education Requirement: Associate’s Degree or equivalent experience
Management Experience: 2 years
Related Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering manager jobs in connecticut

Catering Manager 3

Catering & Community Engagement Manager - Miss Porter's School

Catering Sales Manager

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Catering General Manager

Food & Beverage Manager | Full-Time | The Bushnell

Banquet Manager

Client Services Account Manager

General Manager 5 - Food

Executive Meetings Manager - OEM

Head Chef/Kitchen Manager

Assistant Banquet Manager

Head Chef/Manager

Catering Lead

Line Manager/Catering

Catering Event Manager - CT

SR. CHEF MANAGER - FARMINGTON, CT

Chef Manager II

Catering Supervisor

CHEF MANAGER - NORTH HAVEN, CT

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