Top 603 Dining staff Jobs in Connecticut

Line Cook
Rose Vineyards and Winery —North Branford, CT
- $20 - $22 an hour
- Full-time
- Pass drug screening
- English
- In-person
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $30 - $35 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Ala Carte Cook
3030 Park Senior Living Hospitality —Bridgeport, CT
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher/Porter - Seasonal Part-Time
Isabella Freedman Retreat Center —Falls Village, CT
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Executive Chef
Andiamo Mystic —Mystic, CT
- $75,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
9d
Retreat Services Associate (FOH)
Adamah, Inc. —Falls Village, CT
- $18 - $19 an hour
- Part-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - Deli Cook
Kent School —Kent, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Pass drug screening
Quick Apply
Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Cafe Server
Mountainside Cafe —Falls Village, CT
- $16.94 an hour
- Per diem
- Addiction Medicine
- ServSafe
- Café
- 401(k) matching
- Paid sick time
Quick Apply
6d
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
14d
Restaurant and Bar Manager
Busy Shoreline Restaurant —Westbrook, CT
- $50,000 - $80,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
Quick Apply
16h
Restaurant Shift Manager - Tuscany
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- From $56,680 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Flexible schedule
Quick Apply
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experienced full time sever
The Red Cabin and Flat Pennies Kitchen —Willington, CT
- $16.99 - $25.00 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
23h
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Kitchen Aide
Turnbridge - Killingworth —Killingworth, CT
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Adults
Quick Apply
Dining Experience Ambassador 32 hours
McLean Affiliates —Simsbury, CT
- Extended hours
- Computer literacy
- No high school diploma
- High school diploma or GED
Quick Apply
Line Cook
Marker 37 —Chester, CT
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
5d

I want to receive the latest job alert for dining staff in connecticut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Rose Vineyards and Winery
North Branford, CT

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Qualifications

English

Full Job Description

Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your talent and grow your career in the food industry.

Applicants must have reliable transportation , understand English, be able to be paid by a direct deposit check, and be able to pass a drug test.

Duties

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Use knife skills effectively for chopping, slicing, and dicing ingredients to support efficient meal preparation
Support catering events by preparing large quantities of food while maintaining quality and presentation standards
Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours
Maintain proper food handling procedures, including storage, rotation, and waste management to minimize spoilage and ensure freshness

Skills

Proven experience in dietary departments or as a dietary aide is highly valued for understanding special dietary needs
Strong background in food preparation, cooking, and food service within restaurant or food industry settings
Excellent knife skills with attention to detail in meal preparation and food handling practices
Knowledge of food safety protocols, including proper sanitation, storage, and cross-contamination prevention
Experience with menu planning, catering, and serving to support diverse dining occasions
Ability to work efficiently under pressure while maintaining high standards of quality and safety
Passion for culinary arts combined with a team-oriented attitude that fosters collaboration and continuous improvement

Embark on a rewarding culinary journey where your skills make a difference! We are committed to providing a supportive environment that values your expertise while offering opportunities for growth within the vibrant world of food service.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

dining staff jobs in connecticut

Line Cook

Chef de Cuisine/Executive Chef

Ala Carte Cook

Dishwasher/Porter - Seasonal Part-Time

Executive Chef

Retreat Services Associate (FOH)

Food Service Worker - Deli Cook

Front of House Manager

Cafe Server

Sous Chef

Restaurant and Bar Manager

Restaurant Shift Manager - Tuscany

Lead Line Cook/Sous Chef

Wok Line Cook/Prep Cook

Experienced full time sever

Banquet Captain

Kitchen Aide

Dining Experience Ambassador 32 hours

Line Cook

Sous Chef / Line Cook - 5 Years experience

I want to receive the latest job alert for dining staff in connecticut

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected