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17

food service director jobs in connecticut

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  • Director of Culinary Operations

    Palmer's Market —Stamford, CT

    Valid driver’s license with a clean driving record required. Must be comfortable driving company vehicles as needed, including a refrigerated 16-foot box truck.

    $100,000 - $115,000 a year

    Quick Apply

    4d

  • Tamarack Country Club —Greenwich, CT

    Proven leadership in high-volume, member-focused F&B operations (private club or upscale hospitality background preferred).

    $90,000 - $115,000 a year

    Quick Apply

    14d

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  • Aramark —Columbus, OH

    ? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

    $68,000 a year

    12d

  • The Recovery Village —Groveport, OH

    All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.

    From $70,000 a year

    Quick Apply

    2d


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