Top 204 Grill cook Jobs in Connecticut

Line Cook - Pasta
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
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Line Cook
Marly's Bar & Bistro —Wilton, CT
- $21 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
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Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lewis Representation LLC —Mystic, CT
- $18 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
10d
Line Cook/Prep Cook
Black Rock Tavern —Thomaston, CT
- $20 - $22 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
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9d
GRILL COOK (ON CALL)
Chartwells HE —Hartford, CT
- $27.35 - $27.85 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
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Sous Chef/Line Cook
Zohara Mediterranean Kitchen —West Hartford, CT
- $21 - $26 an hour
- Urgently hiring
- ServSafe
- Military
- Basic math
- COVID-19 protective measures
- Health insurance
Quick Apply
line cook
THE FLYING MONKEY GRILL & Bar, LLC —Newington, CT
- $20 - $26 an hour
- Mid-level
- 3 years
- Restaurant
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Breakfast & Lunch Grill Cook
Corporate Dining Company —Hartford, CT
- Up to $22 an hour
- 8 hour shift
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Grill Cook sautée cook
Brick Walk Tavern —Fairfield, CT
- $23 - $30 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
14d
Line Cook (Sauté, Grill, & Fry Station)
Bar Rosso —Stamford, CT
- Full-time
- In-person
- Reliable transportation
- Entry level
Quick Apply
Grill Cook for Walter's Hot Dogs Food Truck
Glaze And Grind —Shelton, CT
- $18.50 - $23.00 an hour
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
8d
Grill Cook
MYHIBACHI GREENWICH —New Haven, CT
- $18 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
6d
GRILL COOK (PART TIME)
Chartwells HE —Windham, CT
- $25.15 an hour
- Part-time
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
7d
Grill Cook
Boca Oyster Bar —Bridgeport, CT
- $21 - $23 an hour
- Full-time
- Customer service
- In-person
- Entry level
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14d
Grill Cook
Riverview Bistro —Stratford, CT
- $18 - $24 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- 5 years
- 401(k) matching
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —W Haven, CT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Grill/Line Cook - Immediate Opening
Brendan's 101 —Norwalk, CT
- $20 - $25 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply

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Line Cook - Pasta

MAX AMIA
Avon, CT

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Job Details

$18 - $20 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Vegetable preparation
Fine dining experience
Food portioning
Mid-level
Cleaning kitchen areas
Casual dining experience
Food safety sanitizing procedures
Plating
Italian cuisine
Chopping vegetables
Mise en place
2 years
Kitchen stations
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK, PASTA – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a skilled and reliable Pasta Line Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you!

Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, portion sizes, and plating standards to ensure consistency and quality
Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
Contribute to a positive, team-focused kitchen environment that fosters growth and respect

What We’re Looking For

Experience:

Proven experience as a Pasta Line Cook REQUIRED (2–3 years strongly preferred)
Experience working in an upscale-casual or fine-dining kitchen, particularly with Italian cuisine, wood-fired dishes, or pizza is a PLUS
Ability to work across various stations including grill, sauté, pizza oven, and prep
Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently

Skills & Qualities:

Strong knife skills and attention to detail
Ability to follow recipes, plating standards, and prep instructions precisely
A passion for high-quality food and a commitment to delivering an exceptional dining experience
Ability to stay organized and maintain cleanliness in a busy kitchen
Knowledge of food safety, sanitation standards, and proper food handling procedures
Team-oriented, with a focus on collaboration and professionalism in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

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