Top 464 Kitchen operations manager Jobs in Connecticut

Assistant General Manager - Hell's Kitchen
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Facilities Technician Postcard Cabins Machimoodus Moodus CT
Hotel Equities —East Haddam, CT
- $23 - $25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
7d
Kitchen Baker and Chef
Trinity Church Wall Street Retreat Center —West Cornwall, CT
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
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Facilities Manager
Congregation Shir Shalom —Ridgefield, CT
- $55,000 - $65,000 a year
- Extended hours
- Background check
- Classroom
- Mid-level
- Paid time off
- Parental leave
Quick Apply
4d
Assistant Banquet Manager
Saybrook Point Resort & Marina —Old Saybrook, CT
- $60,000 - $65,000 a year
- Extended hours
- English
- Mid-level
- Ability to climb stairs
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Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Kitchen Manager
Uncle Stickey's Chicken —Danbury, CT
- $53,000 - $60,000 a year
- Full-time
- Fast casual restaurant
- Research
- Mid-level
- Paid training
- Paid time off
Quick Apply
Retreat Services Associate (FOH)
Adamah, Inc. —Falls Village, CT
- $18 - $19 an hour
- Part-time
- Background check
- Serving
- Customer service
- Health insurance
- Dental insurance
Quick Apply
SERVERS/BARTENDERS
Zen Restaurant Group-Granby/Canton —Granby, CT
- $6.38 - $8.23 an hour
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender Granby and Canton CT
Zen Restaurant Group-Granby/Canton —Granby, CT
- From $6.38 an hour + tips
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
19h
Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus
Mashantucket Pequot Gaming Enterprise —Ledyard, CT
- Up to $24 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Manager
The James Madison House —Madison, CT
- $22 - $30 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
7d
Millwork Engineering Associate
Custom Millwork & Design Group Inc —Bantam, CT
- $70,000 - $80,000 a year
- Full-time
- Research
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Assistant General Manager - Hell's Kitchen

Mashantucket Pequot Gaming Enterprise -
Ledyard, CT

Quick Apply

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Staff supervision
Team leadership
Business operations
General management

Full Job Description

Job Summary:
Are you ready to lead a high-energy restaurant team and deliver world-class dining experiences? As the Assistant General Manager at Hell’s Kitchen, you will work alongside the General Manager to oversee daily operations, manage staffing, and ensure the seamless execution of service standards. You will mentor and develop a talented team, maintain operational excellence during peak business periods, and help uphold the globally recognized standards of a Gordon Ramsay restaurant. This is an exciting opportunity for a results-driven leader with a passion for hospitality and high-volume restaurant management.

Primary Duties and Responsibilities:

Support the General Manager in managing all daily operations of the restaurant.
Lead, train, and develop frornt- and back-of-house team members, fostering a culture of accountability, teamwork, and excellence.
Oversee staffing levels, scheduling, and team performance to ensure operational efficiency.
Uphold Hell’s Kitchen’s guest service standards, leading by example.
Ensure seamless operations during peak business periods while delivering exceptional guest experiences.
Collaborate with the Food & Beverage department on operational strategies, special events, and initiatives.
Monitor team performance and provide coaching, feedback, and development opportunities.

Minimum Qualifications and Education:

Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment.
Proven experience leading a team and managing restaurant operations.
Associate’s Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.

Skills & Knowledge:

Strong leadership, organizational, and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.
Passion for delivering exceptional guest experiences.
Flexibility to work evenings, weekends, holidays, and peak business periods.

Work Environment:

Fast-paced, high-profile restaurant environment located inside Foxwoods Resort Casino.
Ability to manage multiple priorities during peak dining periods.

Why Join Us:

Work for a world-renowned Gordon Ramsay restaurant at Foxwoods Resort Casino.
Lead a high-performing, dynamic team in a prestigious, high-volume dining environment.
Opportunities for professional growth and advancement.
Be part of an exciting, fast-paced workplace where every day is different.

Benefits/Perks

Medical, Dental + Vision Coverage, 3 Tier Prescription Program, 401k Match, Disability Insurance, Childcare Reimbursement, Work/Life Issues Support, Tuition Reimbursement, Paid Personal Days, Gym Membership Reimbursement, Paid Meals, and more!

**THE MASHANTUCKET PEQUOT TRIBE PRACTICES TRIBAL AND NATIVE AMERICAN PREFERENCE (33 M.P.T.L.) IN HIRING AND IS AN EQUAL OPPORTUNITY EMPLOYER**

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Refine Your Search

kitchen operations manager jobs in connecticut

Assistant General Manager - Hell's Kitchen

Executive Chef Manager - New Britain School Nutrition

Banquet Supervisor

Facilities Technician Postcard Cabins Machimoodus Moodus CT

Lead Line Cook

Kitchen Baker and Chef

Banquet Captain

Facilities Manager

Assistant Banquet Manager

Head Chef/Kitchen Manager

Kitchen Manager

Retreat Services Associate (FOH)

SERVERS/BARTENDERS

Server/Bartender Granby and Canton CT

Sous Chef

Cook 4 - Hell's Kitchen - Up to $24.00/hr + $2,000.00 Sign - On Bonus

Wok Line Cook/Prep Cook

Head Chef/Manager

Millwork Engineering Associate

Culinary Lead

I want to receive the latest job alert for kitchen operations manager in connecticut

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