Top 969 Line cook Jobs in Connecticut

Line Cook
Dartcor —Stamford, CT
- $19 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
US Veterans Health Administration —West Haven, CT
- $26.39 - $30.07 an hour
- Online Application
- Background check
- ServSafe
- Pass drug screening
5d
Line Cook
G W Tavern —Washington Depot, CT
- $17.00 - $20.50 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Paid time off
Quick Apply
Line Cook
FERN —Lakeville, CT
- $19 - $21 an hour
- Urgently hiring
- Culinary experience
- Cooking
- Mid-level
- Paid training
- 401(k) matching
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line cook/Sautée
George's Pizza/The Olive Bar —Unionville, CT
- 12 hour shift
- Bar
- Mid-level
- In-person
Quick Apply
Ala Carte Cook
3030 Park Senior Living Hospitality —Bridgeport, CT
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Rose Vineyards and Winery —North Branford, CT
- $20 - $22 an hour
- Full-time
- Pass drug screening
- English
- In-person
Quick Apply
Cooks for Ala Carte and Banquets
WOODWAY COUNTRY CLUB —Darien, CT
- $22 - $26 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
LINE COOK Full time
The Shipwright's Daughter —Mystic, CT
- $20 - $23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
6d
Cook - Pizza Chef
SUFFIELD ACADEMY —Suffield, CT
- $20 - $23 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
FRIENDS & COMPANY RESTAURANT —Madison, CT
- $45,000 a year
- Part-time
- Cooking
- Organizational skills
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook 1
The City of Hartford —Hartford, CT
- $38,961 - $44,811 a year
- Extended hours
- Background check
- Basic math
- High school diploma or GED
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
TacoDia —Newtown, CT
- $17.50 - $20.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
Line Cook
Drift Restaurant LLC —Essex, CT
- $20 - $24 an hour
- 12 hour shift
- Bar
- 7 years
- 6 years
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Cucina Al Pantheon —Mystic, CT
- $20 - $30 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Banquet Chef
Race Brook Country Club —Orange, CT
- $22 - $25 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Prep/Line Chef
Off The Hook by J&R Seafood —Mystic, CT
- $19 - $24 an hour
- Part-time
- Background check
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply

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Line Cook

Dartcor -
Stamford, CT

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food production
Recipe adherence
Safety standard operating procedures
Food preparation equipment operation

Full Job Description

Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com

Position Overview:
As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. You’ll be an essential part of the kitchen team, contributing to a smooth and efficient service. If you have experience in a fast-paced kitchen environment and are passionate about cooking, this is the role for you.

Requirements

What You’ll Do:

Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish.
Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.
Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times.
Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality.
Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation.
Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing.
Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods.

What We Need From You:

Proven experience as a Line Cook or in a similar role within a professional kitchen environment.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time management and multitasking skills to handle a variety of tasks during service.
Ability to follow instructions, recipes, and kitchen protocols consistently.
ServSafe Certification is a plus but not required.

Benefits

What You’ll Get From Us:

Competitive salary $19.00-$21.00 per hour based on experience
Comprehensive benefits package, including health, dental, and vision insurance
Paid time off and holiday pay
Opportunity to work in a dynamic and luxurious hospitality environment
Work-life balance with weekday hours

Quick Apply

Refine Your Search

line cook jobs in connecticut

Line Cook

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Cooks for Ala Carte and Banquets

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Cook 1

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