Top 127 Meat manager Jobs in Connecticut

Terrain Cafe | Westport | Line Cook
Menus and Venues —Westport, CT
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Fresh Manager - Adams Deep River
ADAMS HOMETOWN MARKETS —Deep River, CT
- From $23 an hour
- Weekends as needed
- Sales
- Customer service
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Meat Manager
Caraluzzi's Markets —Danbury, CT
- Full-time
- Management
- 11+ years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Manager, Food Safety & Quality Assurance
Home Market Foods —South Windsor, CT
- $115,000 - $145,000 a year
- 6 years
- Supervising experience
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
9d
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Avon, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Adams Meat Manager - Connecticut
Adams Hometown Markets —Connecticut
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Meat Team Leader (Department Manager)
Whole Foods Market —Westport, CT
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Assistant Meat Manager
Jetro / Restaurant Depot —Waterbury, CT
- $18.94 - $19.57 a year
- Full-time
- Management
- Mid-level
- Supervising experience
- Paid holidays
- Disability insurance
Quick Apply
Meat Cutter
GEISSLERS SUPERMARKET INC —South Windsor, CT
- $19 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
Quick Apply
Assistant Restaurant Manager
Bear s Restaurant Group —Windsor, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
3d
General Manager
Tropical Smoothie Cafe —Stratford, CT
- Up to $1,100 a week
- 8 hour shift
- No education required
- Sales
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr
PriceRite —Torrington, CT
- $20.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
General Manager- Food Service/Restaurant
Garden Catering —Darien, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr
Price Rite —Hamden, CT
- $20.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Meat Team Member Application
DECICCO & SONS GROUP —Greenwich, CT
- From $19.55 an hour
- In person
- Merchandising
- Ability to lift 50 pounds
- Communication skills
- Wellness program
- Paid holidays
Quick Apply
Store Director
Windham IGA —Windham, CT
- Full-time
- Merchandising
- Mid-level
- Cleaning
Quick Apply
Second Cook - Part time/Days
Yale New Haven Health —New London, CT
- 8 hour shift
- Customer service
- Basic math
- English
12d
Adams Fresh Manager - Deep River
Adams Hometown Markets —Deep River, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Catering, Concessions and Food Truck Staff
Bear s Restaurant Group —Windsor Locks, CT
- $16.94 - $30.00 an hour
- Seasonal
- 18 years or older
- Clean driving record
- High school diploma or GED

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Terrain Cafe | Westport | Line Cook

Menus and Venues -
Westport, CT

Apply Now

Job Details

Full-time
$21 - $25 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food safety sanitizing procedures
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Role Summary:

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.

We are seeking a skilled and motivated Line Cook to join our dynamic culinary team. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations. Our collaborative kitchen team is dedicated to delivering exceptional dining experiences rooted in quality and creativity.

Role Responsibilities:

Prepare meats, seafood, vegetables, and other items to recipe and plating standards.

Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.

Ensure consistency in food quality, portioning, and presentation.

Maintain a clean, well-stocked, and organized station for efficient service.

Follow food safety and sanitation protocols, including proper storage and FIFO rotation.

Take direction from chefs, supervisors, and managers as needed.

Communicate effectively with both BOH and FOH teams.

Assist in cleaning, closing procedures, and station breakdown using provided checklists.

Support onboarding and training of new team members.

Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Role Qualifications:

Minimum of 2 years experience in a high-volume or scratch kitchen.

Comfortable working multiple stations, especially sauté, grill, and oven.

Familiarity with salad, prep, and pastry stations is a plus.

Strong and effective communication.

Knowledge of kitchen safety, cleanliness, and industry best practices.

Must be able to stand, walk, bend, and reach for extended periods of time.

Must be able to lift and carry up to 50 lbs.

Flexible availability preferred- may include mornings, evenings, weekends, and select holidays.

Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment

Organized, reliable, and professional under pressure

Motivated to deliver exceptional guest experiences through food.

Reliable transportation for dependable attendance.

The Perks:

Why Work with Us?

Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement

Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus

Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture

Employee perks, discounts & benefits across URBN brands

Benefits

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

➡ Learn more: urbn.com/work-with-us/benefits

Pay Range: USD $21.00 - USD $25.00 /Hr. EEO Statement:

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Apply Now

Refine Your Search

meat manager jobs in connecticut

Terrain Cafe | Westport | Line Cook

Wok Line Cook/Prep Cook

Fresh Manager - Adams Deep River

Meat Manager

Manager, Food Safety & Quality Assurance

Meat Associate Team Leader (Assistant Department Manager)

Adams Meat Manager - Connecticut

Meat Team Leader (Department Manager)

Assistant Meat Manager

Meat Cutter

Assistant Restaurant Manager

General Manager

Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr

General Manager- Food Service/Restaurant

Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.50 - $26.00/hr

Meat Team Member Application

Store Director

Second Cook - Part time/Days

Adams Fresh Manager - Deep River

Catering, Concessions and Food Truck Staff

I want to receive the latest job alert for meat manager in connecticut

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