Top 14 Pantry cook Jobs in Connecticut

Pantry Cook
MAX AMIA —Avon, CT
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
pantry/prep cook
Arugula Bistro —West Hartford, CT
- $19.99 - $23.00 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
12d
Pantry Cook
California Pizza Kitchen, Inc. —Farmington, CT
- $16.94 - $20.94 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply
12d
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Pantry Line Cook
Craft Kitchen —Plantsville, CT
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- US work authorization
- 401(k)
- Employee discount
Quick Apply
5d
Line Cook - Evenings (Tues - Sat)
Bar Max —Hartford, CT
- $18 - $20 an hour
- Evenings as needed
- Bar
- 1 year
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Dietary Cook-Full Time
Aaron Manor Nursing and Rehabilitation Center —Chester, CT
- $18 - $20 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid training
- Employee assistance program
Quick Apply
8d
Pizza Cook
North Liberty Bar and Grill —Southington, CT
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
Quick Apply
10d
Salad Station
Sails American Grill —Norwalk, CT
- $18 an hour
- Full-time
- Leadership
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Century Golf Partners Management —Bloomfield, CT
- $18 - $19 an hour
- Seasonal
- ServSafe
- English
- Mid-level
Experienced Grill Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $23 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d

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pantry/prep cook
Arugula Bistro —West Hartford, CT
Operate kitchen equipment safely, including knives, slicers, mixers, and other culinary tools. Communicate effectively with kitchen staff to coordinate prep…
$19.99 - $23.00 an hour
Quick Apply
12d
Pantry Cook
MAX AMIA —Avon, CT
The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.
$17 - $19 an hour
Quick Apply
1d

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Harvest Moon Craft Kitchen —Canal Winchester, OH
Serve Safe certification is a plus. Responsibilities will include prep work for your station, cooking, and kitchen clean up.
$15 - $17 an hour
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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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Pantry Cook

MAX AMIA
Avon, CT

Quick Apply

Job Details

$17 - $19 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Simple food item preparation
Food safety sanitizing procedures
Organizational skills
Food garnishing
Stocking
1 year
Clean workspace maintenance
Chopping vegetables
Mise en place
Food mixing
Communication skills
Kitchen stations
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

PANTRY COOK – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a dedicated and experienced Pantry Cook with open availability to join our energetic kitchen team. If you have a passion for preparing high-quality, beautifully presented cold dishes in a fast-paced environment, we’d love to meet you!

Max Hospitality is committed to providing extraordinary dining experiences through flavorful, seasonal menus and exceptional guest service. We take pride in cultivating an environment where our team members can grow, thrive, and build lasting careers in the restaurant industry.

Max a Mia is a beloved Italian-inspired restaurant known for its artisan pizzas, wood-fired specialties, and traditional Italian recipes made with fresh, high-quality ingredients. A staple in the Farmington Valley dining scene, Max a Mia delivers an authentic experience that blends upscale comfort with classic hospitality. The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Sick Time
Referral Program
Life, Accident, Critical Illness & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and plate cold appetizers, salads, dressings, and garnishes to the restaurant’s standards
Handle mise en place including slicing, dicing, mixing, and assembling cold items
Support other stations and assist during high-volume service or special events
Follow all food safety, sanitation, and handling procedures with accuracy
Maintain a clean, organized, and well-stocked station
Communicate effectively with the kitchen team to ensure smooth service
Contribute to a positive and collaborative kitchen environment

What We’re Looking For:

Experience:

At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred
Previous line cook experience is a PLUS
Comfortable working across different kitchen stations in a fast-paced environment

Skills and Qualities:

Professional behavior and strong time management
Attention to detail and consistency under pressure
Team player with strong communication and organizational skills
Ability to follow direction and maintain cleanliness and efficiency
Open availability, including days, nights, weekends, and holidays

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

pantry cook jobs in connecticut

Pantry Cook

pantry/prep cook

Pantry Cook

Pantry Cook / Pastry Cook

Line Cook

Line Cook - Fry/Raw Bar/Pantry

Pantry Line Cook

Line Cook - Evenings (Tues - Sat)

Dietary Cook-Full Time

Pizza Cook

Salad Station

Cook

Experienced Grill Line Cook

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