Top 348 Prep cooks Jobs in Connecticut

Prep Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep Cook
Melting Pot | New Haven, CT —New Haven, CT
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Kitchen Prep Specialist
Mattei's Deli & Catering LLC —Derby, CT
- $20 - $23 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply
Back of House Team Member
Chick-fil-A —West Haven, CT
- $17.50 - $20.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Prep Cook/ Event Cook
On The Marc Events —Norwalk, CT
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
Prep Cook
Olive Garden —West Hartford, CT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Aide - School Lunch Program
Danbury Public Schools —Danbury, CT
- $21.03 an hour
- Online Application
- Basic math
- High school diploma or GED
- Organizational skills
13d
Prep Cook and Line Cook
Gabagool wine bar —Fairfield, CT
- $18 - $26 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
8d
Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep Cook-New Haven
Barcelona Wine Bar —New Haven, CT
- Writing skills
- Basic math
- English
Quick Apply
pantry/prep cook
Arugula Bistro —West Hartford, CT
- $19.99 - $23.00 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
9d
Prep Cook - Shelton Chili's
Chili's —Shelton, CT
- $16.94 - $21.50 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
The Cheesecake Factory —West Hartford, CT
- $17.50 - $22.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Avon, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
7d
Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
LINE COOK Full time
The Shipwright's Daughter —Mystic, CT
- $20 - $23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply

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Prep Cook | Part-Time | PeoplesBank Arena

Oak View Group -
Hartford, CT

Apply Now

Job Details

Part-time
$18 - $19 an hour

Benefits

401(k)
401(k) matching

Qualifications

Customer communication

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 4, 2026

Responsibilities:

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking and restocking of workstations and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
The Cook is be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Maintains sanitation, health and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Previous experience as a prep cook or line cook preferred.
High school diploma or GED preferred.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

prep cooks jobs in connecticut

Prep Cook | Part-Time | PeoplesBank Arena

Prep Cook

Kitchen Prep Specialist

Lead Production Cook

Back of House Team Member

Prep Cook/ Event Cook

Prep Cook

Kitchen Aide - School Lunch Program

Prep Cook and Line Cook

Cook | Part-Time | PeoplesBank Arena

Prep Cook-New Haven

pantry/prep cook

Prep Cook - Shelton Chili's

Prep Cook

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Line Cook

LINE COOK Full time

Line Cook

Line Cook - Fry/Raw Bar/Pantry

Banquet Cook

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