Top 49 chef manager Jobs in conroe tx

Executive Sous Chef
The Woodlands Resort —The Woodlands, TX
- $102,500 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
10d
Manager - HOH {Kitchen}
GRINGOS MEXICAN KITCHEN NO 16 LLC —Conroe, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Executive Chef
Walters Hospitality —Conroe, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Back Table Kitchen & Bar Restaurant Manager
The Woodlands Resort —The Woodlands, TX
- $65,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
Flower Child —The Woodlands, TX
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
1d
Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $71,475.33 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Applebees —Conroe, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Chick-fil-A Kitchen Manager
Chick-fil-A The Woodlands —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Tomball, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook - Part Time
The Club at Chambers Creek —Willis, TX
- Part-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Manager - HOH {Kitchen}
Gringo's The Woodlands —The Woodlands, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Kitchen Manager
Uncle Julio's —Spring, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Supervisor
Bentwater Yacht & Country Club —Montgomery, TX
- $19 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Lead Line Cook
The Club at Chambers Creek —Willis, TX
- Full-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Kitchen Manager
Cinepolis USA —Tomball, TX
- Part-time
- ServSafe
- Customer service
- Mid-level
- Employee discount
Cook Lead
St Luke's Health - The Woodlands Campus —The Woodlands, TX
- $18.15 - $25.63 an hour
- PRN
- Hospital
- Mid-level
- Experience equivalent to degree accepted
3d
Manager - HOH {Kitchen}
Gringo's New Caney —New Caney, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership

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chef manager jobs near conroe tx

Executive Sous Chef

The Woodlands Resort -
The Woodlands, TX

Quick Apply

Job Details

Full-time
$102,500 a year
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Injury prevention programs
Performance reviews
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Practicing in a sourcing or procurement role
Financial forecasting
Hotel regulations compliance
Food service health code compliance
Safety training program participation as safety practice
Food service workstation cleanliness
Increasing staff retention rates
Safety regulations
Coaching
Talent management
Menu concept development
Labor cost analysis
Cooking
Employee retention
Disciplinary action management
Hiring
Culinary Arts
Quality control management
Kitchen cost control
Labor relations
Hospitality industry experience
Financial control management
Kitchen staff training
Food & beverage production

Full Job Description

About Us

The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and only 2 miles away from The Woodlands Waterway. The resort is celebrating 50 years along with The Woodlands township. At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People. Where people work is a choice. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel. At HEI, simply said, we honor the privilege of our associates choosing us by investing in and making them more valuable.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Overview

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Essential Duties and Responsibilities

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance/sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
Should assume the responsibilities of the Executive Chef in his/her absence.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

Two+ years of post high school education, culinary education is desirable.
Five+ years of employment in a related position.
Hotel experience preferred.
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation

Salary Range: $102,500.00 - $102,500.00

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Quick Apply

Refine Your Search

chef manager jobs in conroe tx

Executive Sous Chef

Executive Chef

Manager - HOH {Kitchen}

Executive Chef

Back Table Kitchen & Bar Restaurant Manager

Executive Chef

Executive Sous Chef

Kitchen Manager

Chick-fil-A Kitchen Manager

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Kitchen Manager

Lead Line Cook - Part Time

Manager - HOH {Kitchen}

Kitchen Manager

Kitchen Supervisor

KITCHEN SUPERVISOR

Lead Line Cook

Kitchen Manager

Cook Lead

Manager - HOH {Kitchen}

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