Top 33 Restaurant manager Jobs in Conway, Nh

General Manager
Dunkin' | Fram's Donuts Inc —Bartlett, NH
- Full-time
- Sales
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Food ServiceOperations Manager
Nouria Energy Services, Inc. —Bridgton, ME
- $52,000 - $58,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Food/Beverage Manager
Stonehurst Manor —North Conway, NH
- $53,000 - $77,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid time off
- Opportunities for advancement
Quick Apply
Manager
Jersey Mike's Subs —Conway, NH
- $21 - $23 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Dunkin' | Fram's Donuts Inc —Conway, NH
- Part-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Taco Bell —Conway, NH
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Assistant Restaurant Manager
Taco Bell —Conway, NH
- $48,000 - $52,000 a year
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Shift Manager
Subway - 54862-0 —Fryeburg, ME
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Employee discount
Quick Apply
Manager, Assistant
Burger King —North Conway, NH
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
School Café Barista/ Café Lead
Fryeburg Academy —Fryeburg, ME
- $15.10 - $21.00 an hour
- Full-time
- Background check
- In-person
- Café
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager - Wildcat, Winter Seasonal
Wildcat Mountain —Gorham, NH
- $60,000 - $75,000 a year
- Weekends as needed
- Bar
- 18 years or older
- Sales
- 401(k)
- Employee assistance program
Quick Apply
Shift Manager / Shift Supervisor
Taco Bell —Conway, NH
- From $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Opening Shift Manager (one weekend day a must)
McDonald’s —West Ossipee, NH
- Day shift
- Hospitality
- Mid-level
- Quick service & fast food restaurant
Shift Managers
McDonald’s —West Ossipee, NH
- Mid-level
- Quick service & fast food restaurant
- Guest services
Cafe Manager
Castle in the Clouds —Moultonborough, NH
- $20 - $22 an hour
- Seasonal
- Basic math
- Cooking
- Mid-level
Quick Apply
Shift Manager
Subway - 36550-0 —Cornish, ME
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Employee discount
Quick Apply
Assistant Manager
Subway - 36550-0 —Cornish, ME
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Story Land - Food & Beverage Supervisor (Seasonal)
Herschend Family Entertainment —Glen, NH
- Part-time
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Flexible schedule
Shift Manager
Subway - 12415-0 —Bridgton, ME
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 1 year
- Employee discount
Quick Apply
Story Land - Food & Beverage Lead (Seasonal)
Herschend Family Entertainment —Glen, NH
- Part-time
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Flexible schedule

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General Manager

Dunkin' | Fram's Donuts Inc -
Bartlett, NH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible schedule

Qualifications

Customer communication
Quick service & fast food restaurant experience
Employee relationship building
Fast food restaurant experience
Guest rapport building

Full Job Description

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members.
Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.
Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.
Implement training programs to enhance team member skills and performance.
Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.
Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.
Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.
Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.
Communicate restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing, and sampling
Completion of DCP and other vendor orders to ensure all products are fully stocked
Conduct self-assessments and corresponding action plans for food safety and brand standards
Ensure restaurant budget is met as determined by Franchisee
Engage with Dunkin’ and Inspire Brands Field Operations team as appropriate

Education/Experience:

Basic computer skills
Fluent in spoken and written English or the predominant language in your market
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership

Key Competencies

Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Ability to train and develop a team including giving positive and constructive feedback
Guest focused
Time Management
Ability to manage conflict
Problem solving
Motivating others

Physical Demands/Working Conditions:

Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable)
Wearing a headset (if applicable)
Working in a small space

Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

REQUIREMENTS

Great with guests
Can foresee problems before they occur
A leader and role model for the employees
Previous managerial experience strongly preferred
Previous fast food/quick service restaurant experience required
Top-notch customer service skills
Strong verbal and written communication skills
Excellent leadership skills

Looking for a Job That Fits Your Life?

Whether you're squeezing in shifts between classes or school drop-offs, Dunkin’ has your back. Dunkin’ is the perfect place to earn money, gain experience, and have fun doing it. We’re all about good vibes, great coffee, and flexible hours that work around your life.

What You’ll Do:

Bring the Energy – Greet guests with a smile and keep the vibe upbeat
- Make the Magic – Craft coffee, Refreshers, and food like a pro (we’ll train you!)
Work Smart – Balance speed and quality, especially during busy times
Connect with People – Build relationships with guests and teammates
Keep It Clean – Help maintain a tidy, welcoming space for everyone

Why It’s Perfect for You:

Flexible Scheduling – We work around your school/family schedules
Earn While You Learn – Discounted tuition available through SNHU
Build Your Resume – Learn teamwork, customer service, and leadership skills
Growth Opportunities – Move up to shift leader or manager if you’re looking for more
- Free Drinks & Discounts – Stay fueled during your shift (and save on your faves)
Medical/Dental and Vision Insurance Offered
Monthly Bonus Opportunity
and MORE

Who We’re Looking For:

People with a positive attitude and team spirit
Friendly, reliable, and ready to learn (no experience needed!)
Able to work early mornings, afternoons, or weekends – share your schedule so we can work around it!

Ready to Join?

If you’re looking for a job that’s fun, flexible, and full of opportunity, Dunkin’ is the place to be. Apply now and let’s make mornings better—together.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Quick Apply

Refine Your Search

restaurant manager jobs in conway, nh

General Manager

Food ServiceOperations Manager

Food/Beverage Manager

Manager

Assistant General Manager

General Manager

Assistant Restaurant Manager

Shift Manager

Manager, Assistant

School Café Barista/ Café Lead

Restaurant Manager - Wildcat, Winter Seasonal

Shift Manager / Shift Supervisor

Opening Shift Manager (one weekend day a must)

Shift Managers

Cafe Manager

Shift Manager

Assistant Manager

Story Land - Food & Beverage Supervisor (Seasonal)

Shift Manager

Story Land - Food & Beverage Lead (Seasonal)

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