Top 16 Chef manager Jobs in Conway Ar

Kitchen Manager
Petit & Keet —Little Rock, AR
- $20 - $26 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager
Golden Corral —Conway, AR
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook - Univ. of Central Ark
Aramark —Conway, AR
- Basic math
- Mid-level
- University
9d
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- $50,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Supervisor Lead Cook
ECI Management Group —North Little Rock, AR
- $18.20 - $22.77 an hour
- Mid-level
- Team management
- Kitchen
- Paid time off
Quick Apply
11d
Assistant Kitchen Manager
Texas Roadhouse —Conway, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Little Rock, AR
Casey's —Little Rock, AR
- $14.50 - $16.65 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager
Petit & Keet —Little Rock, AR
Maintain cleanliness of kitchen, storage, and equipment areas. Strong knowledge of food cost, inventory, ordering, and labor management.
$20 - $26 an hour
Quick Apply
4d
Manager - Food and Nutritional Services
Conway Behavioral Health —Conway, AR
Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification…

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
Quick Apply
1d

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in conway ar

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef manager jobs near conway ar

Kitchen Manager

Petit & Keet -
Little Rock, AR

Quick Apply

Job Details

Full-time
$20 - $26 an hour
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Operations management
Team development
Organizational skills
Kitchen stations

Full Job Description

PETIT & KEET

ASSISTANT KITCHEN MANAGER

Award-winning Petit & Keet is seeking an experienced Assistant Kitchen Manager to join our leadership team.

We are a high-volume, 225-seat, scratch-kitchen restaurant in West Little Rock serving New American cuisine with French and regional influences. Operating seven days a week and producing 1,200+ weekly covers, we emphasize quality, consistency, technique, and execution under the philosophy: “fine dining without the attitude.”

We are looking for a hands-on, organized, and accountable leader with a strong work ethic, the ability to remain calm under pressure, and a passion for hospitality and team development.

Compensation: Based on experience.

ASSISTANT KITCHEN MANAGER JOB DESCRIPTION

Position Summary

The Assistant Kitchen Manager helps oversee daily BOH operations, ensuring consistent food quality, cleanliness, efficiency, labor control, inventory accuracy, and staff development. This role works closely with the executive chef and is actively involved in day-to-day kitchen and service execution.

BOH Operations & Leadership

Assist in managing daily kitchen operations and BOH staff, and working the a station or expo depending on the flow of service.
Works with the executive chef to ensure organization, urgency, and consistency as it relates to prep.
Enforce recipes, portions, plating, and presentation standards.
Maintain cleanliness, sanitation, labeling, storage, and equipment upkeep.
Ensure opening, closing, prep, and cleaning procedures are completed properly.
Reports equipment issues and operational needs promptly.
Maintains staff accountability with professional leadership and communication.
Collaborate with FOH and restaurant leadership to ensure smooth service execution.

Food Quality & Execution

Maintain consistency and quality of all menu items.
Conduct regular checks of prep and finished dishes.
Ensure proper technique, seasoning, temperature, and presentation.
Reduce waste, refires, and overproduction.
Implement menu changes and specials as directed while preserving established standards.

Team Leadership & Development

Helps foster a professional, respectful, and accountable kitchen culture.
Lead by example in attitude, organization, professionalism, and work ethic.
Assists in the facilitation of training, coaching and development of BOH staff across stations.
Maintain morale while enforcing standards and expectations.

Sanitation & Safety

Ensure full compliance with health codes and food-safety standards.
Maintain cleanliness of kitchen, storage, and equipment areas.
Enforce proper food handling, storage, labeling, and temperature control.
Ensure sanitation procedures and cleaning schedules are completed consistently.

Qualifications

Strong knowledge of food cost, inventory, ordering, and labor management.
Proven leadership skills and the ability to hold teams accountable.
Strong understanding of food safety and sanitation.
Ability to perform under pressure in a fast-paced environment.
Excellent communication and organizational skills.
Availability to work nights, weekends, and holidays as required.
Passion for food, hospitality, and team development.

Success in This Role

A successful Assistant Kitchen Manager helps operate a clean, organized, efficient, and financially responsible kitchen where food is consistent, prep is accurate, labor is controlled, and issues are addressed proactively.

MUST CARE ABOUT FOOD

Pay: $20.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in conway ar

Kitchen Manager

Kitchen Manager

Lead Cook - Univ. of Central Ark

Manager Culinary Production-CPM

Supervisor Lead Cook

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager - Little Rock, AR

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in conway ar

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected