Top 38 chef manager Jobs in conway sc

Chef / Kitchen Manager
Jim N Nicks Management LLC —Myrtle Beach, SC
- High school
- Sales
- Mid-level
Kitchen Manager
The Hangout —Myrtle Beach, SC
- Mid-level
- Recruiting
- Budgeting
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Lead Line Cook
Embassy Suites Myrtle Beach —Myrtle Beach, SC
- $18.50 an hour
- Weekends as needed
- Hospitality
- 5 years
- In-person
- Health insurance
- Tuition reimbursement
Quick Apply
Kitchen Manager - Store #114
Parker's Kitchen —Conway, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
KITCHEN MANAGER - SAL
FOUNDERS NATIONAL GOLF LLC —Conway, SC
- $45,000 - $50,000 a year
- ServSafe
- Mid-level
- Recruiting
1d
Assistant Kitchen Manager - Store #114
Parker's Kitchen —Conway, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Weekends as needed
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Carolina Roadhouse —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager-New York Prime
New York Prime —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Sea Captain's House —Myrtle Beach, SC
- From $100,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Recruiting
- Paid jury duty
- Health insurance
Kitchen Manager
California Dreaming —Surfside Beach, SC
- From $65,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
LuLu's North Myrtle Beach —North Myrtle Beach, SC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Live Nation —North Myrtle Beach, SC
- Overtime
- Mid-level
- High school diploma or GED
- Experience equivalent to degree accepted
Kitchen Manager / Chef
Seaside Sunrise Cafe —North Myrtle Beach, SC
- $20 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Food service
- Employee discount
Quick Apply
Kitchen Manager - Store #130
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #129
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager
Carrabba's Italian Grill —Murrells Inlet, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Store #126
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #138
Parker's Kitchen —Murrells Inlet, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old

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chef manager jobs near conway sc

Chef / Kitchen Manager

Jim N Nicks Management LLC -
Myrtle Beach, SC

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Job Details

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Myrtle Beach, BRING YOUR FIRE!! COMING SOON!!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

NRO789

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

chef manager jobs in conway sc

Chef / Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Lead Line Cook

Kitchen Manager - Store #114

KITCHEN MANAGER - SAL

Assistant Kitchen Manager - Store #114

Executive Chef

Kitchen Manager

Kitchen Manager-New York Prime

Executive Chef

Kitchen Manager

Head Chef

Kitchen Supervisor

Kitchen Manager / Chef

Kitchen Manager - Store #130

Kitchen Manager - Store #129

Assistant Kitchen Manager

Kitchen Manager - Store #126

Kitchen Manager - Store #138

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