Top 159 Chefs Jobs in Conyers, Ga

Pastry Sous Chef
Atlas —Atlanta, GA
- Full-time
- No high school diploma
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Maintenance Supervisor - Chef Creations 301
99 Young Company LLC —Forest Park, GA
- $60,000 - $84,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Pastry Chef
Nobu Atlanta —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Private Meal Prep Chef
Salt and Prepped LLC —Atlanta, GA
- $27 - $32 an hour
- 8 hour shift
- Background check
- Hospitality
- ServSafe
- Flexible schedule
Quick Apply
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Executive Chef
Piedmont Healthcare Inc. —Stockbridge, GA
- Full-time
- Hospital
- ServSafe
- Customer service
- Opportunities for advancement
1d
Chef
Vybez Restaurant and Lounge —Lithonia, GA
- Full-time
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Director of Culinary Services
Benton Village of Stockbridge —Stockbridge, GA
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
9d
Executive Chef - Emory University
Bon Appetit —Atlanta, GA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply
2d
Executive Chef- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
9d
Multi Unit Sous Chef Position for Buckhead Restaurants
SPHG LLC —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
7d
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Pastry Sous Chef

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Opportunities for advancement

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.

Why ATLAS?

Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.

Responsibilities:

Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.
Assist in managing day-to-day pastry operations, ensuring consistency and quality.
Supervise and mentor pastry team members to foster growth and maintain standards.
Contribute to seasonal menu development and innovative dessert concepts.
Oversee inventory, ordering, and cost control for the pastry department.
Ensure adherence to health and safety regulations at all times.

Qualifications:

Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.
Strong technical skills in pastry, baking, and dessert preparation.
Creative flair with a keen eye for detail and presentation.
Excellent leadership and communication skills.
Ability to thrive under pressure and manage a high-volume, fast-paced environment.
Culinary degree or relevant certification is preferred but not required.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

chefs jobs in conyers, ga

Pastry Sous Chef

Maintenance Supervisor - Chef Creations 301

Chef de Partie

Pastry Chef

Head Sushi Chef

Private Meal Prep Chef

Sous Chef

Executive Chef

Chef

Director Culinary Services / Executive Chef

Personal Chef - Atlanta

Director of Culinary Services

Executive Chef - Emory University

Private Chef

Executive Chef- Hotel Colee

Sous Chef

Multi Unit Sous Chef Position for Buckhead Restaurants

Executive Chef - Eagles Landing

Executive Sous Chef - Golf & Special Events

EXECUTIVE CHEF- TRAVEL

I want to receive the latest job alert for chefs in conyers, ga

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