Top 1782 Restaurant manager Jobs in Conyers Ga

Kitchen Manager
Jim 'N Nick's Community BBQ —Conyers, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Manager
Cheddar's Scratch Kitchen —McDonough, GA
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
3d
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Bar
- 7 years
- Free parking
- Paid training
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Restaurant General Manager - Salary
Pizza Hut —Stone Mountain, GA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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Front of House Manager
Minero —Atlanta, GA
- Senior level
- Communication skills
- Profit sharing
- Disability insurance
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9d
Restaurant Manager
Taco Mac Restaurant Group —McDonough, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Assistant Manager
Hungry AF —Decatur, GA
- $50,000 - $70,000 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7Brew Manager GA
7 Brew —Stockbridge, GA
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Assistant Manager
Wendy's —Conley, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
General Manager
VELVET TACO —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Health savings account
- Disability insurance
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General Manager
Delbar LLC —Atlanta, GA
- $85,000 - $100,000 a year
- ServSafe
- Senior level
- Disability insurance
- Health insurance
Quick Apply
10d
General Manager
Wingstop —Conyers, GA
- $48,000 - $55,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
District Manager
Wendy's —Jonesboro, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
Moe's Southwest Grill —Decatur, GA
- $60,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Assistant General Manager
STK Atlanta —Atlanta, GA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
Quick Apply
Floor Manager
Delbar LLC —Atlanta, GA
- $65,000 - $85,000 a year
- ServSafe
- Mid-level
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
10d
Restaurant Manager
LongHorn Steakhouse —Morrow, GA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
Biddy's —Monroe, GA
- $4,000 - $5,500 a month
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Profit sharing
- Employee discount
Quick Apply
General Manager
Dunkin' | ZSC Enterprises —Conyers, GA
- From $50,000 a year
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near conyers ga

Kitchen Manager

Jim 'N Nick's Community BBQ -
Conyers, GA

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Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Budget control
Labor cost analysis
High school diploma or GED
Achieving annual sales growth
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Kitchen Manager

We are Growing Fast! Looking for Experienced KMs!

Kitchen Manager Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
Flexible schedules
Discounted meals
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
Life Assistance Program
Team Member Assistance Fund

Kitchen Manager Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Kitchen Manager additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant manager jobs in conyers ga

Kitchen Manager

Restaurant Manager

Fine Dining Manager

Restaurant General Manager - Salary

Front of House Manager

Restaurant Manager

Assistant Manager

7Brew Manager GA

Assistant Manager

General Manager

General Manager

General Manager

District Manager

Food and Beverage Operations Manager

General Manager

Assistant General Manager

Floor Manager

Restaurant Manager

Restaurant Manager

General Manager

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