Top 529 Culinary Jobs in Coon Rapids, Mn

Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Prep Cook | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $18 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Harrison Bay Senior Living: Culinary Server (part-time AM/PM or on-call/float hours) - $500 Sign-On Bonus!
LSL ALF LLC —Mound, MN
- $15.50 - $20.50 an hour
- Part-time
- Cooking
- High school diploma or GED
- Computer skills
- Mileage reimbursement
- Disability insurance
Quick Apply
11d
Sous Chef - Cold Food Prep
Kelber Catering —Minneapolis, MN
- $27 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
11d
Cook - FT
Havenwood of Maple Grove —Maple Grove, MN
- $20 - $23 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
Culinary Assistant
Ebenezer —Fridley, MN
- $18.12 - $26.17 an hour
- Part-time
- Cooking
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Landmark of Fridley - Culinary Server (Full-Time AM Shifts)
LSL ALF LLC —Fridley, MN
- $15.50 - $20.50 an hour
- Full-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
4d
Landmark of Fridley - Culinary Server (Part Time PM Shifts)
LSL ALF LLC —Fridley, MN
- $15.50 - $20.50 an hour
- Part-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
4d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
2d
Culinary Services Aide
Benedictine —Osseo, MN
- $17 - $20 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
Whole Foods Market —Maple Grove, MN
- $18.00 - $30.20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
5d
Cook
Topgolf —Brooklyn Center, MN
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
13d
Server / Culinary Assistant
Ebenezer —Champlin, MN
- $18.12 - $26.17 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Disability insurance
- Health insurance
12d
Culinary Float Weekends
Cassia —Maplewood, MN
- $30 an hour
- Part-time
- Customer service
- Military encouraged
- Organizational skills
- Commuter assistance
- Disability insurance
Quick Apply
5d
Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
4d
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Restaurant Manager
Big Bowl —Edina, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Pastry Cook| Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $20 - $22 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Health insurance
- Parental leave
Quick Apply

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Sous Chef | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Shift management
Supervising experience
Inventory tracking for food cost management
Attention to detail
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences morning, noon and night. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and elevate our culinary standards through attention to detail and meticulous food safety practices.

Responsibilities

Assist in supervising all kitchen activities, including food preparation, cooking, and plating to uphold high standards of quality and presentation.
Lead and motivate kitchen staff to ensure efficient shift management and seamless teamwork during busy service hours.
Oversee inventory control and food handling procedures to minimize waste and optimize stock levels
Collaborate with leadership to accommodate special dietary needs and ensure compliance with food safety regulations.
Manage food service operations ensuring timely delivery of hand crafted dishes.
Support menu planning efforts by contributing creative ideas that align with current culinary trends and guest preferences.
Maintain a clean, organized kitchen environment by enforcing sanitation standards and safety protocols at all times.

Requirements

Proven experience in a supervisory role within a fast-paced kitchen environment, preferably with banquet or fine dining experience.
Strong background in food production, culinary techniques, and kitchen management.
Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work culture.
Knowledge of inventory management systems and food safety regulations
Experience in a scratch style kitchen is a non nogotiable
Excellent communication skills combined with a passion for delivering exceptional guest experiences through food service.
Ability to handle multiple priorities efficiently while maintaining attention to detail in all aspects of food handling and preparation. Join us as a Sous Chef and be part of a vibrant team dedicated to Morning, Noon & Night! We value your expertise in managing diverse food operations—from fine dining to large-scale events—and look forward to supporting your growth within our innovative culinary environment.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in coon rapids, mn

Sous Chef | Tiffany's Kitchen & Bar

Prep Cook | Tiffany's Kitchen & Bar

Harrison Bay Senior Living: Culinary Server (part-time AM/PM or on-call/float hours) - $500 Sign-On Bonus!

Sous Chef - Cold Food Prep

Cook - FT

Culinary Assistant

Landmark of Fridley - Culinary Server (Full-Time AM Shifts)

Landmark of Fridley - Culinary Server (Part Time PM Shifts)

Tradition - Director of Culinary Services

Culinary Services Aide

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Cook

Culinary Manager

Culinary Services Director Senior Living

Server / Culinary Assistant

Culinary Float Weekends

Chef

Chef Manager Wanted for Prominent Independent School

Restaurant Manager

Pastry Cook| Tiffany's Kitchen & Bar

I want to receive the latest job alert for culinary in coon rapids, mn

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