Top 17 Lead bartender Jobs in Coon Rapids, Mn

P.S.- Steak- Wine Steward-Bartender
Jester Concepts —Minneapolis, MN
- $16.37 - $21.00 an hour
- Weekends as needed
- Hybrid work
- Serving
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
A'bulae Banquet Event Manager - Part Time
A'BULAE —Saint Paul, MN
- $26 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- 401(k) matching
4d
Front of House Manager
Puttery —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
Bartender
Guthrie Theater —Minneapolis, MN
- $19.45 - $19.73 an hour
- Part-time
- Bar
- Writing skills
- English
- Store discount
- Wellness program
Quick Apply
5d
Restaurant Manager (Tuesday – Friday 2 – 10 PM and Flexible Monday and Saturdays)
Minneapolis Club Inc —Minneapolis, MN
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
Front of House Manager
Boston's Pizza —Coon Rapids, MN
- Weekends as needed
- Microsoft Word
- Bar
- Mid-level
Quick Apply
Bar Team Leader
Mosaic Venue —Minneapolis, MN
- From $25 an hour
- Part-time
- Serving
- Bar
- Mid-level
- Paid training
- Employee discount
Quick Apply
3d
Lead Bartender
Embassy Suites By Hilton Bloomington/Minneapolis —Minneapolis, MN
- $15 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Banquets Manager
Intercontinental St Paul Riverfront —Saint Paul, MN
- $70,000 - $75,000 a year
- Bachelor of Science
- English
- Mid-level
Quick Apply
4d
Bartender
Outback Steakhouse —Maplewood, MN
- $11.41 an hour
- Call employer
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
F&B Manager
Embassy Minneapolis —Minneapolis, MN
- $65,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Food provided
Quick Apply
3d
Hotel Food & Beverage Outlets (Restaurants) Manager
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $70,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
- Free parking
Quick Apply
5d
FOH Restaurant Manager | The Copperfield
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain - Full Time
Plymouth Crowne Plaza Minneapolis West —Plymouth, MN
- $17 - $19 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Banquet Captain OC
Rand Tower Minneapolis —Minneapolis, MN
- $18.37 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Bar Manager
Thirteenth Floor Entertainment Group —Bloomington, MN
- $20 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
Quick Apply

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P.S.- Steak- Wine Steward-Bartender

Jester Concepts -
Minneapolis, MN

Quick Apply

Job Details

Full-time
$16.37 - $21.00 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Referral program

Qualifications

Vendor relationship building
Certified Sommelier
Bartending

Full Job Description

Wine Steward / Bartender
P.S. Steak – Minneapolis, MN | Full-Time
Pay: $21/hour (Wine Steward duties) | $16.37/hour + tips (Bartending duties)

P.S. Steak is Minneapolis' bold reimagining of the classic steakhouse, where history, elegance, and contemporary dining converge in one unforgettable experience. Located in the iconic, historic building at 510 Groveland Avenue near Loring Park, P.S. Steak continues the legacy of one of the Twin Cities' most legendary culinary addresses, once home to the acclaimed La Belle Vie. Our menu showcases the best of American steakhouse tradition with a modern twist, from premium cuts dry-aged in full view to seasonal, thoughtfully sourced accompaniments, all served with warm, elevated hospitality.

We're looking for a Wine Steward/Bartender who takes real pride in both the craft of hospitality and the craft of wine, and wants to be part of this next chapter.

This is a hybrid role, part wine steward, part bartender, for someone who loves guest interaction as much as they love the technical side of running a top-tier beverage program.

What You'll Do

Wine Steward Responsibilities

Contribute to weekly store invoice management and review, guest feedback and public review responses, upcoming events, staff/store updates, and ongoing initiatives
Report all incidents and complaints to the Store Management Team via email/manager communication log
Lead by example with high-level guest service, professional appearance, and constructive staff communication
Manage weekly ordering to maintain proper stock and inventory levels to meet restaurant demand and menu offerings
Ensure all wine orders are accounted for and properly secured
Stock wine on the floor and in storage per specifications, and maintain accurate data on 86s, specials, and counts (Toast POS, whiteboard)
Accurately record monthly inventory and COGs worksheets
Purchase within weekly/monthly budget and catalog invoices, tracking purchases against financial records
Support wine sales during service and lead a featured wine at pre-shift training each week
Update wine menus seasonally in partnership with store management
Partner with the Event Sales team to select wines for contracted events
Meet with vendors as needed for tastings
Plan and lead immersive quarterly staff wine training
Support training and skill progression for new and existing staff
Other duties as assigned

Bartending Responsibilities

Deliver warm, attentive, high-quality bar service to every guest
Prepare and serve drinks with accuracy, consistency, and craft
Maintain a clean, organized, and well-stocked bar
Support the overall guest experience alongside the FOH team

What You Bring

Sommelier certification required
Prior wine steward, sommelier, or beverage management experience preferred
Bartending experience in a high-volume or upscale setting
Strong working wine knowledge and passion for continued learning
Comfort with inventory, budgeting, and vendor relationships
A genuine passion for hospitality and guest service
Availability for full-time scheduling, including evenings/weekends

Compensation & Benefits

Health insurance eligible after 60 days of employment (25+ hours/week), with company contribution
Anthros hourly health benefits available
Employee Assistance Program for you and your family, free and confidential, available 24/7
50% off dining discount (food and beverage) at your home store, self +3
25% off dining discount at all other Jester Concepts locations, self +3
Competitive wages, above minimum wage
Flexible scheduling
$50/month dining stipend for use at Jester Concepts venues
$250 Employee Referral Bonus
Opportunity for growth and learning
Closed on Memorial Day, July 4th (not all locations), Labor Day, Thanksgiving Day, Christmas Eve, Christmas Day, and New Year's Day
Closed for a winter and summer employee appreciation party

At Jester Concepts, we hire and grow our team around six core values: Positivity, Humility, Maturity, Teachability, Initiative, and Accountability. If you're passionate about wine, hospitality, and creating memorable guest experiences, we'd love to meet you.

Apply today and help us build something special.

Pay: $16.37 - $21.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Experience:

Sommelier: 1 year (Required)
Bartending: 2 years (Required)

License/Certification:

Certified Sommelier (Required)

Ability to Commute:

Minneapolis, MN 55403 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead bartender jobs in coon rapids, mn

P.S.- Steak- Wine Steward-Bartender

A'bulae Banquet Event Manager - Part Time

Front of House Manager

Bartender

Restaurant Manager (Tuesday – Friday 2 – 10 PM and Flexible Monday and Saturdays)

Front of House Manager

Bar Team Leader

Lead Bartender

Banquets Manager

Bartender

F&B Manager

Hotel Food & Beverage Outlets (Restaurants) Manager

FOH Restaurant Manager | The Copperfield

Banquet Captain - Full Time

Banquet Captain OC

Bar Manager

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