Top 110 Kitchen manager Jobs in Coon Rapids Mn

Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef – Creative Driver: East Asian Night Market Specials
Sidewalk Steak —Blaine, MN
- $23 - $30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Paid time off
- Employee discount
Quick Apply
4d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
9d
Kitchen Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Washington Square Bar & Grill —Saint Paul, MN
- $20 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Analysis skills
- Paid training
- Employee discount
Quick Apply
7d
Culinary Lead
sweetgreen —Saint Paul, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food Service Manager
Regency Hospital - Minneapolis —Golden Valley, MN
- $65,000 - $97,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
(LTC) Certified Dietary Food Service Manager
Good Samaritan —Inver Grove Heights, MN
- $27.50 - $44.00 an hour
- 8 hour shift
- Background check
- Microsoft Excel
- Skilled nursing facility
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant Kitchen Manager
Texas Roadhouse —Coon Rapids, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
8d
Nutrition Program Kitchen Manager
Spring Lake Park School District 16 —Spring Lake Park, MN
- $23.95 an hour
- Online Application
- School experience
- Microsoft Outlook
- Mid-level
- Disability insurance
- Dental insurance
Kitchen Manager
St. Michael-Albertville School District —Saint Michael, MN
- $24.24 - $24.72 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Supervising experience
- Health savings account
- Disability insurance
CHEF MANAGER - MAPLE GROVE, MN
Eurest —Maple Grove, MN
- $78,000 - $83,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
9d

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Restaurant Manager | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Fine dining experience
Team development
Attention to detail
Organizational skills

Full Job Description

Tiffany's Kitchen & Bar

Morning Noon Night

At the heart of our concept is a commitment to quality, freshness, and craftsmanship. From sunrise to late evening, we aim to deliver an experience guests can't find anywhere else.

Uphold the highest standards for scratch-made food preparation and presentation
Champion a beverage program centered around exceptional quality, including fresh squeezed orange juice cocktails, handcrafted coffee, specialty drinks, cocktails, and bar offerings
Ensure the consistent execution of our signature homemade pastries, baked fresh daily
Maintain the quality and freshness of premium ingredients
Partner with culinary and beverage teams to drive innovation, seasonal offerings, and memorable guest experiences
Create a culture where attention to detail and pride in every product are non-negotiable

Why Join Us?

We're creating more than a restaurant—we're building a community gathering place where guests can enjoy fresh-baked pastries with their morning coffee, sip fresh-squeezed orange juice alongside elevated brunch offerings, gather for lunch with friends, or unwind with handcrafted cocktails in the evening.

Our concept combines scratch-made food, homemade pastries, premium beverages, exceptional hospitality, and an energetic atmosphere designed to become a neighborhood favorite. You'll have the opportunity to help shape the culture, influence the guest experience, and grow alongside an exciting new concept from the ground up.

Duties

Supervise all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house service
Train, develop, and motivate staff to deliver outstanding customer service and maintain high standards of food safety and quality
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee POS systems such as Toast POS to ensure smooth transactions and accurate cash handling
Coordinate shift management, scheduling staff to optimize coverage during peak hours while controlling labor costs
Ensure compliance with health regulations and food safety standards through regular training and inspections
Lead efforts in food production & bar services to meet diverse guest needs

Skills

Proven leadership experience within the food industry, particularly in a full service style setting.
Strong knowledge of food handling, preparation techniques, and culinary processes
Excellent leadership skills with experience in supervising teams, conducting interviews, and staff training & development
Familiarity with restaurant systems such as Toast, Margin Edge, Sling & Operandio
Ability to manage inventory control, budgeting, and cost analysis effectively
Exceptional customer service skills with a focus on hospitality excellence
Experience in kitchen management, food safety protocols, and food production processes
Demonstrated ability to handle cash transactions accurately and manage shift operations seamlessly
Background in hospitality management with fine dining & breakfast experience is a plus
Strong organizational skills with the ability to multitask in a fast-paced environment

This role offers an engaging environment where your leadership can shine! We are committed to supporting your growth through comprehensive training programs focused on culinary skills, team management, and operational excellence. If you thrive in energetic settings where every day brings new challenges and opportunities to excel—this is the perfect position for you!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in coon rapids mn

Restaurant Manager | Tiffany's Kitchen & Bar

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Sous Chef – Creative Driver: East Asian Night Market Specials

Head Chef

Culinary Lead

Kitchen Manager

Assistant Kitchen Manager

Culinary Lead

Food Service Manager

Head Cook

Kitchen Manager

(LTC) Certified Dietary Food Service Manager

Assistant Kitchen Manager

Corporate Executive Chef

Nutrition Program Kitchen Manager

Kitchen Manager

CHEF MANAGER - MAPLE GROVE, MN

Culinary Services Director Senior Living

I want to receive the latest job alert for kitchen manager in coon rapids mn

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