Top 8 Café manager Jobs in Coos Bay, Or

Food & Beverage - F&B Supervisor
THREE RIVERS CASINO - COOS BAY —Coos Bay, OR
- $60,603.38 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Paid time off
6d
Assistant Food and Beverage Manager @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
6d
Food and Beverage Manager @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Sales
- Mid-level
- Analysis skills
- Health insurance
- Paid time off
Quick Apply
23h
Housekeeping Supervisor @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Maintenance Technician @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
7d
Utilities Assistant @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Full-time
- Forklift
- 2 years
- Outdoor work
- Health insurance
- Paid time off
Quick Apply
Massage Therapist @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Full-time
- Writing skills
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Paid time off
Quick Apply

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Assistant Food and Beverage Manager @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
You'll handle the day-to-day operations, guide the team, and ensure our guests have a great experience. Lead the Team: Oversee hiring, training, and supervising…
Quick Apply
6d

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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. Meaningful work serving guests and supporting the local community.
$17 - $19 an hour
Quick Apply
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
Quick Apply

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Food & Beverage - F&B Supervisor

THREE RIVERS CASINO - COOS BAY
Coos Bay, OR

Apply Now

Job Details

Full-time
$60,603.38 a year
6 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Computer operation
English
Windows
Food safety sanitizing procedures
HACCP
Desktop applications
OLCC Service Permit
General management
Food Handler Certification

Full Job Description

Starting Wage: $60,603.38 annual salary

The Food and Beverage Supervisor (F&B Supervisor) is responsible for overseeing the overall operations of Café 1297 under the direction of the Casino Manager.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Supervises, schedules, and delegates work for Café 1297 Team Members.
Covers shifts for F&B Team Members due to PTO, staff shortages, or vacations, performing job duties as needed.
Works with management on communications with Team Members to resolve personnel problems and discuss solutions.
Provides input on Team Member hiring, evaluations, corrective actions, and separation decisions.
Ensures compliance with all TRCR safety and sanitation procedures and state requirements.
Creates menu and special items, considering product availability and popularity.
Monitors the handling of all food and inventory for proper temperatures, quality, and safe cooking techniques.
Verifies all products leaving the kitchen meet quality standards and are prepared to guest satisfaction.
Monitors the cleanliness and organization of the back-of-house food areas, including the walk-ins, confirming product quantity and quality.
Reports any product shortages or deficiencies to management promptly.
Maintains product and inventory, confirming items are correctly dated and rotated using the FIFO (first in, first out) method
Closely follows the F&B department health and personal hygiene policy.
Supports all department Supervisors, acting as the supervisor in their absence.
Administers service recovery processes as necessary to win back guests who experience service or product challenges during their visit.
Authorizes complimentary guest services as defined by policies and procedures.
Projects a well-groomed and professional appearance, entering each conversation with a helpful and positive attitude.
Communicates clear expectations for team members on behavior, tasks, and performance in line with our service commitments.
In the absence of a MOD, witnesses and authorizes signatures for slot jackpot payments as per department processes and procedures while monitoring and enforcing all policies and procedures.
Other duties as directed by management.

WORK ENVIRONMENT

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods.

EXPERIENCE, EDUCATION AND ELIGIBILITY

The minimum age requirement for this position is 18 years old.
High School Diploma or equivalent preferred.
Must have three years combined experience in a supervisory role in a restaurant or an equivalent combination of education and experience.
Must have an OLCC Permit at the time of hire.
Possess or obtain a Food Handlers Card within 30 days of employment.
General understanding of computer programs, including all Windows applications required.
Must know all state and county sanitation procedures and HACCP policies.
Ability to communicate clearly and effectively in English, verbally, in writing, or by other acceptable means.
Comply with pre-employment, random, and reasonable suspicion alcohol and drug testing.
Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
Availability to work all shifts, including weekends and holidays, based on the department's needs and for special casino events.

PHYSICAL REQUIREMENTS

Must be able to sit, stand, and/or walk for up to 8 hours.
Must be able to carry, reach, twist, bend, and squat frequently.
Must regularly lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1, “Be Kind. Always.” Your commitment will help us meet our Purpose.

EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST.

Apply Now

Refine Your Search

café manager jobs in coos bay, or

Food & Beverage - F&B Supervisor

Assistant Food and Beverage Manager @ Bandon Dunes Golf Resort

Food and Beverage Manager @ Bandon Dunes Golf Resort

Housekeeping Supervisor @ Bandon Dunes Golf Resort

Maintenance Technician @ Bandon Dunes Golf Resort

Utilities Assistant @ Bandon Dunes Golf Resort

Massage Therapist @ Bandon Dunes Golf Resort

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