Top 84 Chef Jobs in Copley, Oh

Patient Supervisor - Medina Hospital Cleveland Clinic
Aramark —Medina, OH
- $21 an hour
- Evenings as needed
- Hospital
- Cooking
- Mid-level
- Disability insurance
- Health insurance
6d
Grill Chef
Allen Martin Group —Akron, OH
- $18 - $25 an hour
- Part-time
- Inventory control
- Culinary experience
- Cooking
Quick Apply
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Sous Chef
Confidential —Copley, OH
- $59,000 - $61,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Executive Sous Chef
Gervasi Vineyard —Canton, OH
- From $55,000 a year
- Weekends as needed
- English
- High school diploma or GED
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Hudson, OH
- $78,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
8d
Chef
The Farmer's Table —Medina, OH
- $67,000 - $79,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Akron, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
23h
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Associate Culinary Innovation
Nestlé USA —Solon, OH
- 5 years
- Mid-level
- High school diploma or GED
7d
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
7d
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Firestone Country Club —Akron, OH
- $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sauté Chef
Ken Stewart's Lodge —Akron, OH
- $18 - $22 an hour
- 8 hour shift
- In-person
- 1 year
- 2 years
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply

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Patient Supervisor - Medina Hospital Cleveland Clinic

Aramark -
Medina, OH

Apply Now

Job Details

$21 an hour
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service health code compliance
Coaching
Cooking
Mid-level
Culinary Arts
Schedule management
Food service inventory management
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Production management
Interviewing
Managing kitchen staff
Kitchen staff scheduling
Training
2 years
Communication skills

Full Job Description

Job Description

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Compensation Data

COMPENSATION: The Hourly rate for this position is $21.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Two to three years? experience in a related culinary position
? Candidate will possess two to three years of post-high school education, preferably a culinary degree
? Advanced knowledge of the principles and practices within the food profession
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef jobs in copley, oh

Patient Supervisor - Medina Hospital Cleveland Clinic

Grill Chef

Head Chef and Kitchen Manager

Gourmet Chef

Sous Chef

Restaurant Executive Sous Chef

Executive Chef

Chef

Food Service Director/Chef (Old Trail School)

Manager Corporate Chef

Sous Chef

Associate Culinary Innovation

Executive Chef

Division Executive Chef (Education)

Executive Chef

Executive Chef

Executive Chef

Sous Chef

Sauté Chef

Sous Chef

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