Top 127 Sous chef Jobs in Coral Gables Fl

Chef de Cusine | Elevated Sushi Lounge
Confidental Company —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Paid training
- Health insurance
Quick Apply
6d
Sous Chef
The Henry —Miami, FL
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
The Rusty Pelican Miami —Key Biscayne, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Budgeting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Carbone - Miami
Carbone - Miami —Miami, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9h
Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
North Italia —Miami, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
GRILL - SAUTEE Cook
Grand Public —Miami, FL
- $24 - $28 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
Sous Chef
Grand Living —Coral Gables, FL
- Weekends as needed
- Management
- ServSafe
- English
- Paid time off
- 401(k) matching
9d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Restaurant Sous Chef
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Miami Beach, FL
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Sous Chef
Kimpton Hotels & Restaurants —Miami Beach, FL
- $30 an hour
- Weekends as needed
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Motek Florida —Miami, FL
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Four Seasons —Miami Beach, FL
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
1d
Sous Chef
Four Seasons —Miami Beach, FL
- Weekends as needed
- Cooking
- Mid-level
- 3 years
9d
Sous Chef - Embassy Suites by Hilton Miami Airport
Hilton —Miami, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Sous Chef
YVE Hotel Miami —Miami, FL
- Full-time
- Customer service
- Hotel
- Bakery
8d
Sous Chef
Gekko —Miami, FL
- Weekends as needed
- Hospitality
- Microsoft Office
- Bachelor's degree
Quick Apply

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Chef de Cusine | Elevated Sushi Lounge

Confidental Company -
Miami, FL

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Labor cost analysis
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Recruiting
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Professional development training
Kitchen organization

Full Job Description

Position: Chef de Cuisine, Elevated Sushi Lounge

Compensation: $90,000–$100,000 base salary

Schedule: Full-time

Benefits: Comprehensive benefits package including health coverage, 3 weeks paid time off, bonus potential, and professional development opportunities

Role Summary:

We are seeking an experienced and inspiring Chef de Cuisine to lead the culinary operations of a high-performing, chef-driven restaurant. This role is responsible for overseeing day-to-day kitchen operations while cultivating a culture centered on teamwork, accountability, and culinary excellence.

The ideal candidate is a hands-on leader with a passion for mentoring chefs, maintaining exceptional food quality, and driving operational performance. This position partners closely with restaurant leadership to deliver memorable guest experiences while balancing creativity with financial discipline.

What you bring to the table:

Proven ability to lead high-performing culinary teams in a fast-paced, full-service restaurant environment
Strong experience coaching, mentoring, and developing cooks and sous chefs into future leaders
Hands-on leadership style with a commitment to excellence during every service
Expertise in food quality, recipe execution, consistency, and kitchen organization
Strong understanding of food cost, labor management, inventory controls, purchasing, and P&L performance
Experience creating efficient systems that improve productivity while maintaining culinary standards
Ability to collaborate with front-of-house leadership to ensure seamless communication and exceptional guest experiences
Commitment to food safety, sanitation, and operational compliance

Why you'll love working here:

Opportunity to lead within a respected, chef-driven restaurant committed to culinary excellence
Collaborative leadership team that values mentorship, innovation, and continuous improvement
Highly creative culinary environment
Competitive compensation with bonus potential
Comprehensive health benefits and paid time off
A culture that invests in professional growth and internal advancement
The opportunity to make a meaningful impact on both the guest experience and the development of future culinary leaders

Required Work Experience:

Previous experience as a Chef de Cuisine, Executive Sous Chef, or comparable culinary leadership role
Strong background in high-volume, full-service restaurants
Demonstrated success managing kitchen financials, labor, inventory, and operational performance
Experience recruiting, training, and developing culinary teams
Thorough knowledge of food safety and sanitation standards

Preferred Work Experience:

Experience working within chef-driven or elevated dining concepts
Exposure to multi-unit or growth-oriented restaurant organizations
Experience supporting menu development, recipe standardization, and culinary training initiatives

Personal Qualities:

Passionate leader who leads by example and inspires those around them
Calm, composed, and solutions-oriented under pressure
Highly organized with exceptional attention to detail
Collaborative, humble, and committed to building strong teams
Dedicated to continuous learning, operational excellence, and delivering exceptional hospitality

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

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