Top 45 Head chef Jobs in Coral Springs Fl

Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Executive Chef Partner
Eddie V's —Fort Lauderdale, FL
- Cooking
- Team management
- Senior level
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Executive Chef (Fine Dining Steakhouse)
Hyde Park Restaurant Group —Delray Beach, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management
General Manager/ Manager
Matteo’s Restaurant —Hallandale Beach, FL
- $65,000 - $100,000 a year
- 8 hour shift
- Sales
- Inventory management
- 5 years
- Paid training
- Health insurance
Quick Apply
Head Chef (Full-Time)
MARKYS CAVIAR -Restaurant & Lounge —Hollywood, FL
- $52,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef
Gallagher's Steakhouse —Boca Raton, FL
- $61,296 - $75,000 a year
- 12 hour shift
- Hospitality
- 6 years
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
12d
Head Chef
869 Sports Bar & Grill —Miami, FL
- From $5,000 a month
- Full-time
- Cooking
- In-person
- Senior level
- Relocation assistance
- Food provided
Quick Apply
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Line Cook
The Great Greek - Coral Springs —Coral Springs, FL
- $16 an hour
- Full-time
- ServSafe
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Eureka —Miami, FL
- Full-time
- Cooking
- 21 years or older
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Wok Cook 中国炒锅师傅
Cajun Boil —Plantation, FL
- $25 - $35 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Parental leave
Quick Apply
Line Cook-Boathouse
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $21 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- On-the-job training
Quick Apply
Prep Cook-Boathouse
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $20 an hour
- Part-time
- Hotel
- Experience equivalent to degree accepted
- Entry level
- On-the-job training
Quick Apply
Line Cook - The Wyndham Deerfield Beach Resort
Wyndham Deerfield Beach Resort —Deerfield Beach, FL
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
12d
Line Cook III - Boathouse
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $20 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- On-the-job training
Quick Apply
6d
Cook - Part-Time
Banyan Treatment Centers —Boca Raton, FL
- Part-time
- Addiction Medicine
- ServSafe
- Residential
- Paid holidays
- Disability insurance
Quick Apply
Hallandale Chef
Sokai Sushi Bar —Hallandale Beach, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
9d

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Executive Chef - P Hospitality

Ember & Vine -
Coral Springs, FL

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Benefits:

Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off

P Hospitality is a growing, family-built hospitality group based in South Florida. Founded by Eddie and Christina Pozzuoli—who met at Florida Gulf Coast University and fell in love with the restaurant business while expanding Eddie's family restaurant in Coral Springs. The company was created as the heartbeat of a growing portfolio of distinctive dining concepts. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine. Each concept has its own personality, but all share the same heart.

Our mission is simple: we create moments that matter. Guided by our ethos—Passion, Purpose, People—we build places where guests make memories and team members build careers, not just jobs. We set the bar high, not only for the service we deliver but for how we treat one another.

Position Objective: The Executive Chef is the departmental leader of the kitchen and, as needed, a working chef. Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen.

Essential Duties and Responsibilities:

Create and develop menus, daily specials, and special-event offerings, staying current on food and restaurant trends.

Own food and labor costs—budgeting, monitoring, purchasing, inventory, and portion control—to achieve target margins.

Hire, train, schedule, and supervise the kitchen team, fostering a positive, high-performance culture.

Maintain the highest standards of food quality, presentation, and consistency across every shift.

Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.

Oversee kitchen equipment maintenance, cleanliness, and energy conservation.

Represent the restaurant at press, community, and charity events as time allows.

Requirements:

Proven experience as an Executive Chef, Head Chef, or Sous Chef ready to step up, ideally in a full-service restaurant.

Superior technical culinary skills and a genuine passion for great food.

Strong business acumen—demonstrated ability to manage food and labor costs to budget.

Excellent leadership, communication, and team-building skills.

Working knowledge of kitchen operations, inventory systems, and purchasing.

Thorough understanding of food safety and sanitation standards; current (or ability to obtain) Florida State Food Handling certification.

Culinary degree or equivalent professional experience preferred.

Ability to work a flexible schedule, including evenings, weekends, and holidays.

Ember & Vine or its affiliates is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants and prohibit discrimination and harassment of any kind. All employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, pregnancy, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation, and training.

Quick Apply

Refine Your Search

head chef jobs in coral springs fl

Executive Chef - P Hospitality

Executive Chef Partner

Head Chef

Executive Chef (Fine Dining Steakhouse)

Executive Chef Partner

General Manager/ Manager

Head Chef (Full-Time)

Executive Sous Chef

Head Chef

Sous Chef / Kitchen Manager

Line Cook

Sous Chef

Sous Chef / Kitchen Manager

Wok Cook 中国炒锅师傅

Line Cook-Boathouse

Prep Cook-Boathouse

Line Cook - The Wyndham Deerfield Beach Resort

Line Cook III - Boathouse

Cook - Part-Time

Hallandale Chef

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