Cook - PT
Harmony Senior Services —Moon Township, PA
- Part-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
Cook
Tapestry Senior Living —Coraopolis, PA
- $16 - $18 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
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Quick Apply
Dietary Cook
East End Health & Rehab Center —Pittsburgh, PA
- $21 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
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Quick Apply
Part-Time Dietary Cook
Diversified Treatment Alternative Centers —Cranberry Township, PA
- $21 - $23 an hour
- 8 hour shift
- School experience
- ServSafe
- Residential
Quick Apply
4d
Cook
Allegheny County Pennsylvania —Allegheny County, PA
- $20.25 an hour
- Online Application
- Background check
- Pass drug screening
- High school diploma or GED
Cook - Merakey Hillman
Whitsons Culinary Group —Pittsburgh, PA
- $17.50 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Dietary Cook
Rose Meadows Health and Rehab Center —Pittsburgh, PA
- $17 - $19 an hour
- 12 hour shift
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
1d
Line Cook/Prep Cook
Back 2 Barney's —Aliquippa, PA
- $15 - $20 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook - Urban Pathways 6-12 School Nutrition
Whitsons Culinary Group —Pittsburgh, PA
- $18 an hour
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
breakfast cook
Nevillewood Country Club —Presto, PA
- $22.33 - $26.89 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
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Quick Apply
9d
Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
11d
Pizza/Line Cook
Pizzaiolo Primo —Bridgeville, PA
- $18 - $22 an hour
- Part-time
- In-person
- Guest services
- Entry level
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Quick Apply
Cook
The Orchards —Chester, WV
- Full-time
- Current TB test
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- Geriatrics
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Cook PRN
Pyramid Healthcare —Gibsonia, PA
- $15 an hour
- Part-time
- Addiction Medicine
- ServSafe
- Residential
- Health insurance
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Cook PT
WeCare at Heritage —Pittsburgh, PA
- Full-time
- ServSafe
- Customer service
- 1 year
- Health insurance
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Quick Apply
8d
Cook
Healthcare Services Group, Inc. —Bridgeville, PA
- Part-time
- ServSafe
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- High school diploma or GED
- Employee assistance program
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Experienced Cook
ISH Dining Services —Pittsburgh, PA
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Pre-employment physical examination
Quick Apply
Cook/Prep Cook
Pioneer College Caterers —Beaver Falls, PA
- $19 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Tri County Penalty Box Bar and Grill —Freedom, PA
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
15h
Cook - Urban Academy School Nutrition
Whitsons Culinary Group —Pittsburgh, PA
- $18 an hour
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply

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Cook - PT

Harmony Senior Services -
Moon Township, PA

Apply Now

Job Details

Part-time

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Basic math
Food safety sanitizing procedures

Full Job Description

3301 Market Place Blvd, Moon Township, Pennsylvania 15108

Job Description

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have experience in dining services Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations. Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

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