Top 2 Banquet manager Jobs in Corning, Ny

Banquet Manager
CHR Employees 2 LLC —Corning, NY
- $62,500 - $65,000 a year
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
12d
Dining and Event Manager
Elmira Country Club —Elmira, NY
- $65,000 - $72,000 a year
- Full-time
- Bar
- Sales
- Sanitation
- Health insurance
- Paid time off
Quick Apply
7d

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Dining and Event Manager
Elmira Country Club —Elmira, NY
Build relationships with members and guests to drive event bookings, repeat business, and overall club engagement. Pay: $65,000.00 - $72,000.00 per year.
$65,000 - $72,000 a year
Quick Apply
7d

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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Banquet Manager

CHR Employees 2 LLC
Corning, NY

Quick Apply

Job Details

Full-time
$62,500 - $65,000 a year
12 days ago

Qualifications

Report preparation
Computer operation
Customer communication
Computer literacy
Basic math
Conflict de-escalation
High school diploma or GED
Customer engagement
Computer skills

Full Job Description

SUMMARY: The Banquet manager is primarily responsible for leading and supervising the banquet team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. They will work with the Executive Chef and sales managers to ensure maximum efficiency. They will also assist the Food and Beverage Manager in the success of the outlets; sharing team members, resources and function space.

The Banquet Manager shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Core Hotels & Resorts Core Values and the Hotel's Culture.

ESSENTIAL JOB FUNCTIONS:

Achieve customer satisfaction and compliance with policies/procedures in the Outlets
Train, coach and assist associates in the Food & Beverage operations
Monitor performance and recommend corrective action
Alert management of potentially serious issues
Respond to customer needs and rectify any guest issues
Monitor and control the maintenance/sanitation of the various outlets to ensure safe work environment
Oversee cash handling and check/credit policies and procedures
Conduct pre-shift meetings to inform staff of daily events
Promote teamwork and quality service
Routinely greet guests, serve food and beverage and service other outlets departments
Perform other duties as assigned

REQUIREMENTS

EXPERIENCE & EDUCATION:

High school diploma or equivalent education
Minimum of 3 years of employment in the F&B industry
Prior hotel experience a plus
Highly organized and detail-oriented
Exceptional guest-focus
Fluency in other languages beneficial

JOB REQUIRMENTS:

Must be a United States citizen or possess a valid work permit; be able to read, write, and speak English and have exceptional communication skills, both oral and written
Must be able to accurately follow instructions, both verbally and written
Must have basic computer skills, and have basic mathematical skill for report / forecast preparation and have strong problem-solving, reasoning, motivational, organizational and training skills
Must be alert to the customers' needs and work well under pressure
Must be professional in appearance and demeanor
Must be able to work a flexible schedule, which may include evenings, weekends and holidays
Must be able to manage time effectively while working with minimal supervision.
Must have the ability to work a flexible schedule that may include evenings, weekends, and holidays.
Must have the ability to resolve problems and conflicts in a tactful and diplomatic manner

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banquet manager jobs in corning, ny

Banquet Manager

Dining and Event Manager

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