Top 24 Barbacks Jobs in Corpus Christi, Tx

Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Bartender/Barback
Grumbles Seafood Company —Port Aransas, TX
- $10 an hour
- Part-time
- Serving
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
Pier 99 Restaurant —Corpus Christi, TX
- $22.50 - $36.00 an hour
- Part-time
- Entry level
- Time management
- Paid training
- Health insurance
Quick Apply
4d
FOH
Hopdoddy Burger Bar, Inc. —Corpus Christi, TX
- From $30,000 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Parental leave
Quick Apply
Bar Back
Ojos Locos Sports Cantina —Corpus Christi, TX
- Weekends as needed
- Bar
- 18 years or older
- Spanish
Quick Apply
Bartender/Server
Wallbangers —Corpus Christi, TX
- $2.13 - $8.00 an hour + tips
- Part-time
- Serving
- Bar
- In-person
- Paid training
- Flexible schedule
Quick Apply
Dishwasher/Barback
Hardknocks / The Anchor Beach Bar and Grill —Corpus Christi, TX
- $10 an hour
- Full-time
- Bar
- Fair chance
- In-person
- Paid training
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Corpus Christi, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Bartender - Corpus Christi Chili's
Chili's —Corpus Christi, TX
- Part-time
- Bar
- Entry level
- Time management
- Health insurance
- Dental insurance
6d
Busser
The Cheesecake Factory —Corpus Christi, TX
- $2.13 - $7.25 an hour + tips
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep Cook
WaterStreet, Ltd. —Corpus Christi, TX
- $18 an hour
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Bartender
Red Lobster —Corpus Christi, TX
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender - Portland Chili's
Chili's —Portland, TX
- Part-time
- Bar
- Entry level
- Time management
- Health insurance
- Dental insurance
Busser/Host
Stout's at the Shore —Port Aransas, TX
- $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Cleaning
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Shift Supervisor - Elizabeth's at the Art Museum
Elizabeth's —Corpus Christi, TX
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Bartender/Barback
Grumbles Seafood Co. —Port Aransas, TX
- $10 an hour
- Part-time
- Bar
- 18 years or older
- Food service experience
- Health insurance
- Dental insurance
Seasonal Prep/Line Cook
Elizabeth's —Corpus Christi, TX
- $12 - $18 an hour
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Seasonal Prep/Line Cook
WaterStreet, Ltd. —Corpus Christi, TX
- $12 - $18 an hour
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Head Chef and Kitchen Manager
The Anchor Beach Bar and Grill —Corpus Christi, TX
- $15 - $18 an hour
- Weekends as needed
- Hospitality
- Mid-level
- In-person
Quick Apply

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Busser
Cracker Barrel Old Country Store —Corpus Christi, TX
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Server Assistant - Busser
Texas Roadhouse —Corpus Christi, TX
Assisting guests with their needs. A choice of medical plans that are best in class. Helping servers attend to their tables.

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Hosts/Barbacks/busser
Huli Huli Tiki Lounge —Powell, OH
Answering phones and seating guests. Take reservations and seating orgnaization. Ability to listen and communicate effectively. Job Types: Full-time, Part-time.
$17 - $25 an hour
Quick Apply
BARTENDER/BARBACKS -GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
$19 an hour
Quick Apply

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Executive Chef

Prime Steakhouse & Whiskey Bar
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid time off
On-the-job training

Qualifications

Kitchen health and safety standards
Computer operation
Equipment safety procedures
Food service health code compliance
Culinary experience
Customer service
Basic math
Cooking
Equipment troubleshooting
English
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Computer skills
Arts
Mechanical troubleshooting
Food preparation equipment operation

Full Job Description

Summary/Objective

The Executive Chef is a hands-on working position responsible for the oversight and management of all aspects of back of the house operations in collaboration with Prime Steakhouse & Whiskey Bar (PS&WB) management team. The Executive Chef must a creative mind for one-of-a-kind dishes and knowledge of international cuisines. The Executive Chef must utilize superb time management while exhibiting the utmost in professionalism and servant leadership. The Executive Chef must adhere to sanitation requirements to the standards outlined in the Performance Work Statement and possess the ability to work without direct supervision.

Essential Functions

Manages/oversees all aspects of food preparation and cooking operations including:
Developing of menus for dinner, bar appetizers, wine dinners, lounge, and special events on and/or offsite for submittal to Owner and GM for approval.
Identifying new culinary presentation techniques.
Evaluates food preparation to ensure consistent food quality standards are met and food is prepared according to established recipe standards.
Ensures the highest standards of hygiene, cleanliness and safety practices are followed.
Identifies the developmental needs of the cooking staff and provides coaching, mentoring, and positive feedback to help them improve their knowledge and skills.
Establishes and maintains a regular cleaning schedule for all cooking areas and cooking equipment.
Kitchen equipment operations and requirements.
Hiring decisions of cooking staff when applicable.
Completion of on-the-job training records.
Evaluation and certification of cooking staff seeking advancement.

2. Actively interacts with customers to obtain feedback on food quality, presentation, and customer service levels.

Maintains professional conduct in accordance with PS&WB policy.

Supervisory Responsibility

This position is responsible for the management and oversight of all facility cooking personnel. The Executive Chef must work in close collaboration with management team.

Work Environment

This job operates in an operational setting. The employee is exposed to a variety of extreme conditions such as extreme heat and/or cold, exposure to moving mechanical parts and vibration and the noise level in the work environment can be loud.

Physical Demands

The Executive Chef must be able to sit, talk, hear, stand, walk, use hands and fingers, reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, lift and/or move up to 40 pounds frequently and lift and/or move up to 60 pounds occasionally.

Position Type/Expected Hours of Work

This is a full time/exempt position, minimum of forty hours per week required, will work all shifts, including weekends and holidays.

Required Education and Experience

High school graduate or GED equivalent.
Certification through an accredited culinary academy such as the Culinary Institute of America, American Culinary Federation or similar institute.
Previous Chef experience in high volume casual and/or fine dining restaurant.
Must possesses solid Computer skills and proficiency in MS Suite.

Preferred Education and Experience

Bachelor’s degree in Culinary Arts or a related hospitality field.
Five years’ experience as Chef, or in related fields with high volume fine dining.

Additional Eligibility Qualifications

Extensive knowledge of food handling and sanitation standards required.
Ability to read, write, speak, and understand English required.
Must be able to read, understand, and follow instruction manuals for new equipment for purposes of usage, training, and safety.
Basic mathematical skills required to perform operation and paperwork requirements to include conversion and calculation of weight and volume.
Ability to adapt quickly to changes in work load and working conditions; ability to coordinate multiple tasks, while maintaining standards of the Performance Work Statement (PWS).
Extensive knowledge of menu planning, cooking processes, and food storage standards required.
Extensive knowledge of troubleshooting, safety, and operation of facility equipment required.
Assists in other corporate food service projects to develop recipes, establish pricing, provides training as well as any other aspects of the food operation as required.

Licenses/Work Authorization Requirements

Ability to complete and maintain the ServSafe™ Manager’s 5 year certification course.
Valid driver’s license
Reliable transportation at all times
Drug Screen.
PS&WB background check.

AAP/EEO Statement

Prime Steakhouse & Whiskey Bar is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Experience:

Cooking: 10 years (Required)
Culinary experience: 8 years (Required)

Ability to Relocate:

Corpus Christi, TX 78414: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

barbacks jobs in corpus christi, tx

Executive Chef

Bartender/Barback

Server/Bartender

FOH

Bar Back

Bartender/Server

Dishwasher/Barback

BOH

Bartender - Corpus Christi Chili's

Busser

Prep Cook

Bartender

Bartender - Portland Chili's

Busser/Host

Shift Supervisor - Elizabeth's at the Art Museum

Bartender/Barback

Seasonal Prep/Line Cook

Seasonal Prep/Line Cook

Head Chef and Kitchen Manager

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