Top 26 Lead cook Jobs in Corpus Christi, Tx

Restaurant Manager
NIKO'S STEAKHOUSE —Corpus Christi, TX
- $48,000 - $52,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Health insurance
- Employee discount
Quick Apply
Cook
Cotton Culinary —Corpus Christi, TX
- $18 an hour
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Lead Cook
Captain’s Diner —Corpus Christi, TX
- From $20 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Flexible schedule
Quick Apply
1d
BOH
Hopdoddy Burger Bar, Inc. —Corpus Christi, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Prep Cook/Line Cook
CRAVE-IT NUTRITION LLC —Corpus Christi, TX
- $15 - $16 an hour
- Monday to Friday
- Writing skills
- Communication skills
- School
1d
Shift Leader
Panda Restaurant Group —Corpus Christi, TX
- $17 - $20 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Line Cook
Dylan's Pizzeria @ Cinnamon Shore —Port Aransas, TX
- $18 - $21 an hour
- Overtime
- Analysis skills
- Accounting
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Crab Cakes and Caviar Catering —Port Aransas, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
14d
Line Supervisor
WaterStreet, Ltd. —Corpus Christi, TX
- $17 - $20 an hour
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
City of Corpus Christi —Corpus Christi, TX
- $13.28 an hour
- Weekends as needed
- Background check
- CPR Certification
- Pass drug screening
Team Member POP263
Popeyes —Corpus Christi, TX
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Cook
Coasters —Aransas Pass, TX
- $14 - $18 an hour
- Part-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Team Member POP257
Popeyes —Corpus Christi, TX
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member POP256
Popeyes —Corpus Christi, TX
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member POP262
Popeyes —Corpus Christi, TX
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member POP260
Popeyes —Corpus Christi, TX
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member POP261
Popeyes —Corpus Christi, TX
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crewmember - Part Time
Raising Cane's —Portland, TX
- $12 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Member POP258
Popeyes —Portland, TX
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
LINE COOK
PARADISE KEY —Rockport, TX
- Entry level
- Under 1 year
- Kitchen

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Restaurant Manager

NIKO'S STEAKHOUSE -
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$48,000 - $52,000 a year

Benefits

Health insurance
Employee discount

Qualifications

Management
Customer service
Team leadership
Restaurant management
Research
Managing kitchen staff
Business Administration
Business
Restaurant experience
Food service management
Hospitality management

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time

Pay: $48,000.00 - $52,000.00 per year

Benefits:

Employee discount
Health insurance

Shift:

10 hour shift

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in corpus christi, tx

Restaurant Manager

Cook

Lead Cook

BOH

Prep Cook/Line Cook

Shift Leader

Line Cook

Sous Chef/Kitchen Manager

Line Supervisor

Cook

Team Member POP263

Kitchen Lead Cook

Team Member POP257

Team Member POP256

Team Member POP262

Team Member POP260

Team Member POP261

Restaurant Crewmember - Part Time

Team Member POP258

LINE COOK

I want to receive the latest job alert for lead cook in corpus christi, tx

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