Top 14 Culinary Jobs in Cortez, Co

Executive Chef
Dunton Hot Springs —Dolores, CO
- Full-time
- 7 years
- Travel
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Director of Food and Beverage
Ute Mountain Casino Hotel —Towaoc, CO
- $85,000 - $120,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Hotel
Quick Apply
Kuchu's Baker
Ute Mountain Casino Hotel —Towaoc, CO
- Full-time
- Culinary experience
- Mid-level
- Bakery
Quick Apply
Kuchu's Cook
Ute Mountain Casino Hotel —Towaoc, CO
- Full-time
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Cortez - Culinary Arts Teacher - MCHS
Teach in Southwest Colorado —Cortez, CO
- $50,000 - $67,600 a year
- Full-time
- Classroom
- Experience working with individuals with disabilities
- Computer literacy
Director of Food & Beverage
Ute Mountain Casino Hotel —Towaoc, CO
- Weekends as needed
- 7 years
- ServSafe
- 21 years or older
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Executive Chef
Dunton Hot Springs —Dolores, CO
Engage warmly with guests in our open kitchen environment-an integral part of the Dunton experience. Oversee kitchen operations, inventory, budgets, ordering,…
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Kitchen Manager
The Pub Durango —Durango, CO
Food cost and inventory management. The chance to help build a kitchen from the ground up. Full Time Leadership Position | The Pub Durango.
$20 - $25 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply

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culinary jobs near cortez, co

Executive Chef

Dunton Hot Springs -
Dolores, CO

Quick Apply

Job Details

Full-time

Benefits

Dental insurance
Paid time off
Vision insurance
Volunteer time off
Life insurance

Qualifications

Fine dining experience
Team leadership
Hospitality industry experience

Full Job Description

Company Description

Executive Chef – Dunton Hot Springs & Dunton River Camp

Dunton is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary program across two extraordinary properties: Dunton Hot Springs, a meticulously restored 19th-century ghost town turned luxury resort, and Dunton River Camp, a seasonal glamping retreat on a private 500-acre ranch. Both properties are proudly part of the Relais & Châteaux family and celebrated for their intimate guest experiences, authentic character, and exceptional cuisine.

Our Culinary Ethos

At Dunton, food is central to the guest experience. Rooted in the traditions of regional, ingredient-driven cooking-akin to the Italian approach-our culinary philosophy emphasizes simplicity, seasonality, and integrity. We celebrate the freshest ingredients, sourced locally whenever possible, and allow them to shine with clean, thoughtful preparation. Each meal is created daily, tailored to guest preferences and dietary needs. Our chefs are encouraged to innovate within the framework of balance, beauty, and nourishment, always avoiding waste and prioritizing plant-forward, wholesome dishes. Whether plated or served family-style, meals at Dunton feel like dining in a warm, welcoming home.

Key Responsibilities

Lead and oversee all culinary operations at Dunton Hot Springs (year-round) and Dunton River Camp (seasonal, May-October), ensuring excellence in food quality, consistency, and guest experience.
Create daily menus driven by seasonal availability, dietary needs, and guest preferences.
Uphold and evolve Dunton’s food philosophy in alignment with Relais & Châteaux values and sustainability standards.
Source top-quality ingredients, prioritizing local producers; strictly avoid industrial produce suppliers.
Foster a collaborative and supportive kitchen culture rooted in creativity, integrity, and respect.
Engage warmly with guests in our open kitchen environment-an integral part of the Dunton experience.
Train, mentor, and manage a small, dedicated culinary team across both locations.
Oversee kitchen operations, inventory, budgets, ordering, cost control, and food safety standards.

Qualifications

7+ years of professional culinary experience, including leadership roles in fine dining or luxury hospitality environments.

Competitive wages and benefits to members of our team and some of these include the following:

At least 16 paid vacation days
Health, vision, dental and life insurance
Paid time off to volunteer (6 days per year)
6 sick days
Housing

Additional Information

Tasks often conducted in a physical, fast-paced environment with ever-changing demands
In conducting/supervising Front of House duties, frequent reaching, bending, and stooping with constant walking/moving around.
Occasional travel and transporting of materials between work areas - even under inclement weather
Regularly pushing, lifting, and carrying of 10 to 15 pounds; occasional lifting up to 40 pounds

Quick Apply

Refine Your Search

culinary jobs in cortez, co

Executive Chef

Director of Food and Beverage

Kuchu's Baker

Kuchu's Cook

Cortez - Culinary Arts Teacher - MCHS

Director of Food & Beverage

Military Service - U.S. Navy, Culinary Specialist

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