Top 122 sous chef Jobs in costa mesa, ca

In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)
Whole Health Everyday —Newport Beach, CA
- $35 - $40 an hour
- Full-time
- Microsoft Word
- Background check
- Management
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
11d
Line Cook/Prep Cook
Nobu Newport Beach —Newport Beach, CA
- From $18 an hour
- Weekends as needed
- Customer service
- Residential
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
8d
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Assistant Chef
HumanGood —Irvine, CA
- $30 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Prep Cook
Rancho Capistrano Winery —Ladera Ranch, CA
- $19.00 - $19.01 an hour
- Part-time
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Food & Beverage Supervisor
Hilton Garden Doheny —Dana Point, CA
- $19.75 - $28.00 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
3d
Jr. Sous Chef - Members Grill Kitchen
BALBOA BAY CLUB VENTURES LLC —Newport Beach, CA
- $31 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
Sous Chef - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Capital Grille —Costa Mesa, CA
- $65,000 - $75,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
Mastro's Ocean Club —Newport Beach, CA
- $72,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Executive Chef
Pasea Hotel & Spa —Huntington Beach, CA
- $125,000 - $135,000 a year
- Full-time
- Customer service
- Hotel
- Mentoring
Cook I
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $30 - $32 an hour
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Pastry Sous Chef - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Purchaser - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $24 - $28 an hour
- Email
- Sales
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Konpa Nikkei —Corona del Mar, CA
- $75,000 - $90,000 a year
- Weekends as needed
- 6 years
- Fast casual restaurant
- Cooking
Quick Apply
Sous Chef
Haute Dawgz Boutique Sausage —Costa Mesa, CA
- From $28 an hour
- Full-time
- 5 years
- Mentoring
- Organizational skills
- 401(k)
Quick Apply
1d

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In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)

Whole Health Everyday -
Newport Beach, CA

Quick Apply

Job Details

Full-time
$35 - $40 an hour

Qualifications

Microsoft Word
Computer operation
Food preparation for special diets
Food safety management
Management
Specialty dish recipe development
Customer service
Food Safety Manager Certification
Client rapport building
Driver's License
Culinary Arts Certificate
Working with individuals with specific dietary needs
Managing teams as a chef
Attention to detail
Meal preparation
Catering chef experience
ServSafe Food Manager Certification
Video conferences (communication methods)
Food safety

Full Job Description

Job Overview
As an in-home personal chef with Whole Health Everyday, you’ll work one-on-one with a variety of clients, preparing custom meals based on their tastes, goals, and dietary needs. The work is rewarding, varied, and creative — perfect for chefs who thrive on independence, professionalism, and making a real difference through food.
See our careers website https://www.wholehealtheveryday.com/careers.html for more info.

Our Ideal WHE Chef Is…
- Culinary Experienced: Sous or Executive Chef level with formal training (degree or certification), plus experience as in-home personal chef, meal prep, restaurants, or catering,
- Health-Focused: Strong working knowledge of nutrition and dietary restrictions; passionate about wellness and open to continuous learning.
- Self-Starter: Comfortable working independently, proactively solving problems, and creating personalized meals from scratch.

-Professional: In attitude, appearance, and communication. Timely and reliable.

- Detail-Oriented: Impeccably clean, organized, and reliable with strong attention to detail — from recipe creation to kitchen cleanup.
- Client-Centered: Professional, friendly, and customer-service minded; able to build trust and communicate clearly with a variety of clients.
- Tech-Savvy: Comfortable using email, Word, Excel, Dropbox, Slack and Zoom to stay organized and communicate.

Being a Personal Chef at WHE Is More Than Just Cooking…

· You don’t just cook your favorites—you tailor every meal to your client's preferences and dietary needs.

· You don’t just follow recipes—you create, adapt, and innovate.

· You don’t just cook for now—you plan for meals to be reheated and still taste amazing.

· You don’t just work a job—you live a lifestyle of health, creativity, and service.

What You’ll Do:
- Plan and execute weekly meal prep for multiple clients in their homes.
- Prepare meals in alignment with health goals and special dietary needs (keto, vegan, Whole30, gluten-free, diabetes, cancer support, etc.).
- Occasionally cook for small and large private events with an elevated dining experience.
- Manage client schedules, shopping lists, and kitchen organization independently.
- Maintain clear, consistent communication with clients and the WHE team.

Required Qualifications:

- Culinary school degree or certificate

- Food Safety Manager certification (ServeSafe or equivalent) – we reimburse

- Valid driver's license, insured vehicle, and reliable transportation

- Experience working independently in client homes

- Proficient with meal prep and small event cooking

- Familiarity with dietary restrictions (e.g., plant-based, keto, Whole30, diabetic, cancer diets)

- Comfortable communicating directly with clients

- Ability to lift 25 lbs and be on your feet for several hours.

- Personal computer, printer, and basic tech competency.

Preferred:

- Nutrition certification or formal training in specialty diets

- Prior experience as a personal chef

Why Work With Whole Health Everyday?
- Competitive Pay: $35–37/hr for weekly clients with potential to earn $40 + /hr.
$60+/hr for events.
- Bonus Potential: Year-end bonuses and benefits for full-time employees.
- Flexibility: Enjoy work/life balance. Weekly clients are Mon- Fri
- Creative Freedom: Cook what you love while meeting client needs — no corporate menus.
- Growth Support: Free health and nutrition training, plus reimbursement for outside certifications.
- Supportive Culture: Work solo but stay connected to a network of experienced chefs who support each other.

Pay: $35.00 - $40.00 per hour

Expected hours: 30.0 – 40.0 per week

Application Question(s):

Are you able to reliably commute to Newport and other locations in Orange County, CA?
Position is part time to start, transitioning to full time over 2-3 months. Are you comfortable with this?

Experience:

Management: 2 years (Preferred)
Personal Chef : 1 year (Preferred)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in costa mesa, ca

In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)

Sous Chef

Line Cook/Prep Cook

Sous Chef

Sous Chef - JOEY Newport Beach

Sous Chef - Assistant Chef

Prep Cook

Food & Beverage Supervisor

Jr. Sous Chef - Members Grill Kitchen

Sous Chef - Blue Box Café by Daniel Boulud - Costa Mesa

Sous Chef

Executive Chef

Sous Chef

Executive Chef

Cook I

Pastry Sous Chef - Blue Box Café by Daniel Boulud - Costa Mesa

Chef de Cuisine

Purchaser - JOEY Newport Beach

Sous Chef / Kitchen Manager

Sous Chef

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