Top 55 Catering manager Jobs in Cottleville, Mo

Catering Sales Manager
Hilton St. Louis Frontenac —St. Louis, MO
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Catering Sales Manager 2
Marriott International, Inc —Clayton, MO
- $29.81 - $37.50 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
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Catering Sales Manager, Hilton Frontenac, St. Louis, MO
Hilton Frontenac, St. Louis, MO —Frontenac, MO
- $60,000 - $65,000 a year
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
CATERING MANAGER Campus Dining - Principia College - Elsah, IL
Fresh Ideas —Elsah, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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Catering Manager
Morrison Healthcare —St. Louis, MO
- $48,500 - $58,500 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Hospital
- Free parking
- Paid training
Quick Apply
Catering Sales Manager
LM SERVICES CORPORATION —Bridgeton, MO
- Writing skills
- Mid-level
- Contracts
Quick Apply
3d
Assistant Banquet Manager | Full-Time | St. Charles Convention Center
Oak View Group —Saint Charles, MO
- $24.50 - $25.50 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Dental insurance
- 401(k)
Food Production Manager 3
Sodexo —St. Louis, MO
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Catering Lead
Panera Bread —Saint Peters, MO
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Catering Manager
Hi-Pointe Drive-In —Chesterfield, MO
- Full-time
- Hospitality
- ServSafe
- Customer service
Quick Apply
Catering Lead
Hi-Pointe Drive-In —Cottleville, MO
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Food Production Manager 2
Sodexo —Richmond Heights, MO
- $48,875 - $63,250 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Catering Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Up to $21.50 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
lead cook
Solstice at Fenton —Fenton, MO
- $20.50 - $23.00 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
5d
Food Service - Cafeteria Manager
Ferguson-Florissant School District —Hazelwood, MO
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Food Truck & Events Manager
HuSTL Hospitality Group —St. Louis, MO
- $50,000 - $55,000 a year
- Clean driving record
- ServSafe
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
9d
Food Service - Assistant Cafeteria Manager
Ferguson-Florissant School District —Hazelwood, MO
- $18.62 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply

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catering manager jobs near cottleville, mo

Catering Sales Manager

Hilton St. Louis Frontenac -
St. Louis, MO

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Catering experience
High school diploma or GED
Guest rapport building
Hotel experience

Full Job Description

Catering Sales Manager

Position Purpose:

Responsible for calling on past and future social and corporate food and beverage accounts, follows up on new leads and assists with the assurance of continued sales growth of the Catering Department. Assures all events are set properly and guests are satisfied with arrangements. Also responsible for outside sales calls.

Essential Functions:

Actively solicits established business to insure the repeat via telephone as well as soliciting new business by cold calling via telephone, cold calls and by appointments. Obtains and records all information required by groups to be approved by the Director of Catering. Performs continued follow-ups with each account, i.e., signed contracts, guarantees, individual guest room reservations, etc.

Checks meeting rooms prior to client arrival for accuracy of set-up, cleanliness, heating, cooling, proper lighting. Works with Banquet staff to ensure client requirements are met. On-site support to Banquet staff and culinary staff during events to ensure customer satisfaction.

Handles inquiries for corporate and social functions, creates solid trace system and establishes priorities to insure that each group is met and all requirements are agreed upon.

Attends daily BEO meetings as needed.

Completes special projects for the Director of Catering.

Confers with Banquet Chef on custom menus, pricing, etc.

Other:

Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel, including holidays.

Supportive Functions:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

Answers the phone and assists in Sales & Catering office as needed.

Maintains communication with all departments concerning upcoming events.

Confers with Director of Catering to improve service, present new ideas, presentation, cost, sales and profit goals.

Assists Director of Catering in preparing the annual budget.

Specific Job Knowledge, Skill and Ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Excellent guest relations, ability to supervise and communicate what is required with the staff.

Understands meeting room capacities and meeting configurations.

Qualification Standards:

Education:

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma required, college degree preferred.

Experience:

Minimum two years of catering sales experience in a hotel preferred

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Compensation Package:

Bonus opportunities

Experience:

Hotel Catering Sales: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in cottleville, mo

Catering Sales Manager

Catering Sales Manager 2

Banquet Manager

Catering Sales Manager, Hilton Frontenac, St. Louis, MO

CATERING MANAGER Campus Dining - Principia College - Elsah, IL

Catering Manager

Catering Sales Manager

Assistant Banquet Manager | Full-Time | St. Charles Convention Center

Food Production Manager 3

Catering Lead

Executive Chef/Kitchen Manager

Catering Manager

Catering Lead

Food Production Manager 2

Catering Supervisor

lead cook

Food Service - Cafeteria Manager

Food Truck & Events Manager

Food Service - Assistant Cafeteria Manager

Lead Cook

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