Top 125 Sous chef Jobs in Cottleville, Mo

Kitchen Manager
Innsbrook Resort —Innsbrook, MO
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Saint Charles, MO
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Charlie Gitto's Hollywood Casino —Maryland Heights, MO
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
7d
Sous Chef
Osteria Forto —O'Fallon, MO
- $55,000 - $60,000 a day
- Weekends as needed
- Cooking
- Mid-level
- Reliable transportation
- Opportunities for advancement
Quick Apply
Sous Chef
Charlie Gitto's on the Hill —Maryland Heights, MO
- $50,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
11d
Production Chef (Kitchen Team)– High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $18 - $19 an hour
- Full-time
- Culinary experience
- Customer service
- Mid-level
- Continuing education credits
- Paid holidays
Quick Apply
4d
Cook - Full Time
Westview at Ellisville Assisted Living & Memory Care —Ellisville, MO
- From $18 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
12d
SOUS CHEF (FULL TIME)
Eurest —St. Louis, MO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Sous Chef
Hi-Pointe Drive-In —Chesterfield, MO
- ServSafe
- Customer service
- Fast casual restaurant
Quick Apply
Sous Chef
Sunset Country Club —St. Louis, MO
- $50,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $40,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Napoli Bros pizza and pasta —Chesterfield, MO
- $20 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Creve Coeur Assisted Living and Memory Care —Creve Coeur, MO
- From $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef - Pastaria
Niche Food Group —Clayton, MO
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager

Innsbrook Resort -
Innsbrook, MO

Quick Apply

Job Details

Full-time
$23 - $26 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Team leadership
Coaching
Food portioning
Production safety compliance
Mid-level
Cost control
Cleaning kitchen areas
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Hotel staff training
Restaurant cost management
Leadership
Communication skills
Kitchen stations
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Are you an experienced line cook who knows how to run a kitchen when the pressure is on?

Do you take pride in leading by example, keeping a team organized, and making sure every plate leaving the kitchen meets the standard?

If so, we want to meet you.

Innsbrook Resort is a premier destination located in the beautiful rolling hills of Innsbrook, Missouri, just a short drive from I-70 and less than an hour from St. Louis. Spanning more than 7,500 acres, the resort offers a unique hospitality environment with multiple dining and event operations, including the Clubhouse Bar & Grille, a speakeasy, café, full-service event venue, weddings, corporate retreats, meetings, and special events.

We are looking for a hands-on Kitchen Manager to lead the culinary operations at the Clubhouse Bar & Grille.

This is an ideal opportunity for an experienced line cook, sous chef, kitchen supervisor, or lead cook who is ready to take the next step in their career and have a greater role in leading a kitchen team.

About the Role

As Kitchen Manager, you will be a working leader in the kitchen. You will help set the tone in a team-oriented environment, maintain high standards during service, and ensure the kitchen operates efficiently, safely, and consistently.

You will work closely with the resort's operations leadership to support daily kitchen operations, maintain food quality, manage kitchen staff, and help create an exceptional dining experience for our guests.

This role is best suited for someone who enjoys being on the line, knows how to lead a culinary team, and has the experience and judgment to keep a kitchen running smoothly during both everyday service and busy resort events.

What You'll Do

Lead daily kitchen operations at the Clubhouse Bar & Grille
Work hands-on alongside the kitchen team during service
Lead, train, coach, and support line cooks, prep cooks, dish staff, and other kitchen team members
Help coordinate kitchen staffing, station assignments, prep, and service flow
Maintain consistency in food quality, presentation, portioning, and ticket times
Ensure recipes, menu specifications, and food-preparation standards are followed
Assist with ordering, receiving, inventory control, product rotation, and minimizing food waste
Help monitor food costs and maintain appropriate levels of kitchen supplies and ingredients
Maintain a clean, organized, and properly functioning kitchen
Ensure compliance with food safety, sanitation, and workplace safety standards
Communicate effectively with front-of-house staff and resort leadership
Help prepare the kitchen for busy weekends, special events, weddings, and other resort functions
Identify problems quickly and take action to keep service moving
Help build a positive, respectful, accountable, and team-oriented kitchen culture

What We’re Looking For

We are looking for someone who has real-world kitchen experience and understands what it takes to run a successful service.

Ideal candidates will have:

Several years of professional restaurant kitchen experience
Strong line-cook experience in a fast-paced restaurant environment
Previous experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, Lead Cook, or similar leadership role
The ability to confidently work multiple stations and understand the flow of a professional kitchen
Experience training, coaching, and leading kitchen employees
Strong knowledge of food preparation, cooking techniques, and kitchen operations
Experience with kitchen ordering, inventory, prep planning, or food cost control
A strong understanding of food safety and sanitation practices
The ability to stay calm, organized, and productive during busy services
Strong communication and problem-solving skills
A hands-on leadership style and willingness to work alongside the team
The ability to work evenings, weekends, holidays, and during peak resort seasons

Formal culinary education is a plus, but proven kitchen experience and leadership ability matter most.

Why Innsbrook Resort?

Competitive pay of $23–$26 per hour based on experience
Opportunities for professional growth and advancement
Employee discounts on dining
A supportive and collaborative work environment
The opportunity to work in a unique resort setting with a diverse range of dining and special events
The chance to help shape and lead the kitchen operation at the Clubhouse Bar & Grille

Ready to Take the Next Step?

If you're an experienced line cook who is ready to lead, a kitchen supervisor looking for a new opportunity, or a hands-on kitchen manager who takes pride in building great teams and serving great food, we'd love to hear from you.

Apply today and become part of the culinary team at Innsbrook Resort.

Pay: $23.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cottleville, mo

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