Top 424 Grill cook Jobs in Covina, Ca

Line Cook
Anaheim White House Restaurant —Anaheim, CA
- $20 - $22 an hour
- Part-time
- No background check
- Sanitation
- Cooking
- Employee discount
Quick Apply
Grill Chef
Chubby Don Arcadia LLC —Arcadia, CA
- $20 - $25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Senior Line Cook (Part- Time)
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Cook
Habit Burger & Grill —West Covina, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Team Member
Yoshinoya America Inc —Covina, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —West Covina, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —West Covina, CA
- $17.25 - $18.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Hospital Cook
Glendora Hospital —Glendora, CA
- $24 an hour
- Weekends as needed
- Hospital
- HIPAA
- Cleaning
Quick Apply
10d
Cook (Grill Master)
El Pollo Loco —Covina, CA
- $20 - $21 an hour
- Part-time
- Customer service
- No experience needed
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook I - Part time, Evenings
City of Hope —Duarte, CA
- $21.85 - $26.23 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Entry level
Cooks and Cashiers - El Monte (Valley)
WABA GRILL FRANCHISE CORP. —El Monte, CA
- $20 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook PT
American Golf Corporation —San Dimas, CA
- $17 - $20 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Heart of House Lead (West Covina, CA)
Buffalo Wild Wings —West Covina, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Cook FT
American Golf Corporation —San Dimas, CA
- $20 - $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cashier / Cook
WaBa Grill —La Verne, CA
- $19 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
Quick Apply
EXPERIENCED Grill Cook/Prep Cook
G's Taco Spot on Wheels —West Covina, CA
- $17 an hour
- Part-time
- Inventory control
- Cooking
- Food service experience
- Paid training
- Employee discount
Quick Apply
Line Cook I
Scripps College —Claremont, CA
- $21.85 - $23.00 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Analysis skills
Cook
Outback Steakhouse —Ontario, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Cook
Sizzler —Ontario, CA
- $16.90 - $20.00 an hour
- Part-time
- Hospitality
- Organizational skills
- Communication skills
Quick Apply
Team Member
Waba Grill —Ontario, CA
- $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply

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Line Cook

Anaheim White House Restaurant -
Anaheim, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Sanitation
Cooking
High school diploma or GED
Chef
Time management

Full Job Description

Immediate Position Available

Line Cook Job Description

Reports to: Executive Chef, Sous Chef

Summary of Position: Accurately and efficiently cook and prepare meats, fish, vegetables, soups and other hot/cold food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot (and sometimes cold) menu item plates.
Duties & Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly and effectively.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits.

Education
Prefer candidates with formal education -- such as an associate’s or bachelor’s from a culinary institution or trade school. a food handler’s permit from her local health department or a certification from the National Restaurant Association as proof the individual has taken the appropriate food safety and sanitation training.
Work Experience
Previous experience working as a line cook or prep cook for a minimum of 2 years of experience in kitchen preparation and cooking. Or at least 6 months experience in a similar capacity.
Personal Qualities
Kitchens are fast-paced and require a chef to work long hours, including nights, weekends and holidays. Being able to stand for long periods of time on his feet is required. Having a good sense of smell and taste is also important since a Line Cook tastes and adjusts recipes as needed. In addition, Good time management skills are important because of multiple tasks may be required in a short amount of time.

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.

Equal Opportunity Employer: It is Anaheim White House Restaurant’s policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Work Remotely

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 30 – 38 per week

Benefits:

Employee discount

Education:

High school or equivalent (Preferred)

Experience:

restaurant: 2 years (Preferred)

License/Certification:

food handler certificate (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in covina, ca

Line Cook

Grill Chef

Senior Line Cook (Part- Time)

Cook

Team Member

Cook

Cook - Fry, Salad, Grill

Hospital Cook

Cook (Grill Master)

Cook I - Part time, Evenings

Cooks and Cashiers - El Monte (Valley)

Cook PT

Heart of House Lead (West Covina, CA)

Cook FT

Cashier / Cook

EXPERIENCED Grill Cook/Prep Cook

Line Cook I

Cook

Cook

Team Member

I want to receive the latest job alert for grill cook in covina, ca

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