Top 28 assistant chef Jobs in covina ca

Assistant Restaurant Manager
SUPER MEX —Cerritos, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
12d
Chef Assistant
Miss Sichuan Chinese Restaurant —Pomona, CA
- $22 - $25 an hour
- Part-time
- In person
- No education required
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —Pasadena, CA
- $25 - $27 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Assistant Executive Chef
PF Changs —Chino Hills, CA
- $27.27 - $34.27 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
8d
Cook II Lead
Front Porch —Claremont, CA
- $26 - $28 an hour
- Full-time
- Pass drug screening
- Mid-level
- High school diploma or GED
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Pasadena, CA
- $24 - $26 an hour
- Urgently hiring
- Mid-level
- In-person
- School
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Manager
Troon —Yorba Linda, CA
- $25 an hour
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Quick Apply
Sous Chef Kitchen Manager
PF Changs —Chino Hills, CA
- $23.43 - $30.42 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
1d
Assistant General Manager
MG JV LLC —Los Angeles, CA
- $95,000 - $110,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Prep. Cook/Italian cuisine
FRATELLINOS ITALIAN RESTAURANT —Orange, CA
- $19 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Food Production/Service Assistant
Occidental College —Los Angeles, CA
- $18.58 - $19.44 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Prep Cook- Parkside Market at Downtown Disney
Levy Sector —Anaheim, CA
- $21.50 - $22.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
JAPANMART -Chief Sushi Chef
8SIAN SIGNS LLC —Arcadia, CA
- $72,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Grocery store
- Paid holidays
- Dental insurance
Quick Apply
Assistant Manager/Sales Associate
21 Choices —Pasadena, CA
- From $20 an hour
- Part-time
- CPR Certification
- Mid-level
- First Aid Certification
Quick Apply
Line Cook/Prep Cook
Kyuramen x TBaar Arcadia —Arcadia, CA
- From $18 an hour
- Part-time
- Background check
- Cooking
- Ability to climb stairs
- Paid training
- Paid time off
Quick Apply
PREP COOK (FULL TIME)
Eurest —Los Angeles, CA
- $23.85 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Los Angeles, CA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Bon Appetit —Los Angeles, CA
- $28 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Quality control
- Commuter assistance
- Disability insurance
Quick Apply
Brio-General Manager
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Writing skills
- Mid-level
- Analysis skills
Quick Apply
Line Cook
Discovery Cube —Santa Ana, CA
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Employee discount
Quick Apply

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assistant chef jobs near covina ca

Assistant Restaurant Manager

SUPER MEX
Cerritos, CA

Quick Apply

Job Details

Full-time
$23 - $26 an hour
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Interpersonal skills
Sales
Team development
Training & development
Delegation

Full Job Description

ABOUT THE ROLE:

The Assistant Restaurant Manager's primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations. This is achieved through a management team-work and influence in the daily putting into practice our mission statement, in successful shift management, and through the ongoing development of our teams.

Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Head Chef in overseeing the planning, organizing, training, and development of each team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant.

This position will have partnership relationships with Kitchen Leaders, Restaurant Managers, Catering Coordinator, and Corporate Office Teams Members.

CORE RESPONSIBILITIES

Happy To Serve! Leads through service. Supports and empowers the team. Demonstrates at all times integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision and Values.
Maintains and ensures on each shift, that there is a team and guest focus while performing responsibilities. The Assistant Manager does this by demonstrating respect and loyalty to the entire team every shift.
Understands his/her role as a partner and team player with Managers, Kitchen and Front of the House Team Members, working together to achieve common goals.
Partners with the General Manager and other Managers in coaching and leading our teams through proper training systems, adherence to policies and company standards, and implementation of our service standards, through our Points of Service.
The Assistant Manager has a mastery over the Circle of Service and the ability to maintain all Points of Service by delegating to team members as well as thru communication with fellow managers.
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Builds relationships with guests in the restaurants, at catered events, and within the community.
Partners with GM, AGM, and KM in adhering and holding accountable the entire Restaurant team to all Health Department and sanitation standards.
The Assistant Manager understands all catering services and systems, coordinates successful Super Mex catering events.
Understands and ensures all federal, state and county legal standards that pertain to health, safety, and labor requirements are met and followed.
Oversees keeping the restaurant in clean, comfortable, and inviting state.
Fervently manages all shifts for safety! Makes certain all safety policies are followed and holds team accountable for breeches in safety standards.
Supports the restaurant team in achieving stated and planned objectives in sales, food cost, labor cost, and operating expenses. Fully understands when objectives go off course, and partners with the GM, AGM, and KM's to get back on track as soon as possible.
Attends all scheduled team meetings. Work together with GM and AGM in regard to preparing schedules, and conducting Weekly Manager and KM Meetings.
Performs other related duties as assigned by the General Manager or Assistant General Manager.

Job Type: Full-time

Pay: $23.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Cerritos, CA 90703 (Required)

Ability to Relocate:

Cerritos, CA 90703: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in covina ca

Assistant Restaurant Manager

Chef Assistant

SOUS CHEF (FULL TIME)

Assistant Executive Chef

Cook II Lead

SOUS CHEF (FULL TIME)

Banquet Manager

Sous Chef Kitchen Manager

Assistant General Manager

Prep. Cook/Italian cuisine

Food Production/Service Assistant

Prep Cook- Parkside Market at Downtown Disney

JAPANMART -Chief Sushi Chef

Assistant Manager/Sales Associate

Line Cook/Prep Cook

PREP COOK (FULL TIME)

SOUS CHEF (FULL TIME)

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Brio-General Manager

Line Cook

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