Top 42 Culinary manager Jobs in Covington, Ga

Kitchen Manager
Green Valley Golf Group —McDonough, GA
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Line Cook
MAD Hospitality —Madison, GA
- $17 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Benton Village of Stockbridge —Stockbridge, GA
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
3d
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
CHEF MGR
Morrison Healthcare —Monroe, GA
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Covington, GA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
COOK (FULL TIME AND PART TIME)
Bon Appetit —Oxford, GA
- $18.79 - $19.92 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
Quick Apply
11d
Kitchen Manager
Stars and Strikes —Loganville, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Kitchen manager
Fatboiz —McDonough, GA
- $4,000 a month
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Head Production Chef
Nourish Food Service —Loganville, GA
- From $42,234.38 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Chef Manager
Aramark —Stone Mountain, GA
- Customer service
- No high school diploma
- Mid-level
Cook - McDonough
Taco Mac Restaurant Group —McDonough, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Executive Chef - Hotel & Golf
Aramark —Stone Mountain, GA
- Customer service
- Cooking
- Hotel
General manager
Goodwill of Georgia —McDonough, GA
- $50,735.11 - $61,100.35 a year
- Full-time
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Cook - Conyers
Taco Mac Restaurant Group —Conyers, GA
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Clubhouse/Restaurant Manager
Athos Properties Group LLC —Stone Mountain, GA
- Full-time
- Bar
- ServSafe
- Mid-level
Quick Apply
General Manager
Popeyes —Covington, GA
- $48,000 - $55,000 a year
- Full-time
- No education required
- Basic math
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Banquet Manager -Eagles Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- $20 - $23 an hour
- Bar
- Microsoft Excel
- Mid-level
Cook - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Full-time
- ServSafe
- English
- Mid-level
Restaurant Manager
IHOP —McDonough, GA
- Up to $55,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
14d

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culinary manager jobs near covington, ga

Kitchen Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Team member evaluation
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Safety regulations
Coaching
Staff scheduling
Cooking
Order processing tools
Team scheduling
Mid-level
Team development
Hiring
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume environment. The ideal candidate will possess a passion for food, exceptional management skills, and a commitment to delivering outstanding customer service. As a Kitchen Manager, you will be responsible for maintaining food quality standards, managing inventory, training staff, and ensuring compliance with safety regulations. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive team environment that drives operational excellence.

Duties

Lead and supervise kitchen staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional growth
Oversee food preparation, cooking processes, and presentation to uphold quality standards and consistency across all menu items
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training in food handling procedures
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and special events like banquets or catering services
Implement training & development programs to enhance staff skills in food production, customer service, and hospitality management

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service & fast food restaurants or casual dining environments
Proven leadership skills with supervising experience in restaurant or hospitality settings; adept at team management and staff training & development
Strong knowledge of inventory control systems and food management practices to reduce waste and control costs
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing and reporting
Excellent customer service skills with the ability to handle cash transactions accurately while maintaining a friendly demeanor
Background in restaurant management with experience in shift management, budgeting, food safety protocols, and hospitality operations
Ability to manage multiple responsibilities simultaneously in a high-pressure environment while maintaining attention to detail
Join us as a Kitchen Manager where your culinary expertise will inspire your team to deliver exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in the food industry. This paid position offers an engaging environment where your skills can shine while contributing to our vibrant hospitality culture.

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in covington, ga

Kitchen Manager

Line Cook

Director of Culinary Services

Executive Chef - Eagles Landing

CHEF MGR

Restaurant Manager

COOK (FULL TIME AND PART TIME)

Kitchen Manager

Kitchen manager

Sous Chef / Head Production Chef

Chef Manager

Cook - McDonough

Executive Chef - Hotel & Golf

General manager

Cook - Conyers

Clubhouse/Restaurant Manager

General Manager

Banquet Manager -Eagles Landing Country Club

Cook - Eagle's Landing Country Club

Restaurant Manager

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