Top 64 Culinary lead Jobs in Covington, Ky

Kitchen Manager/Chef - BRU, Fort Mitchell
BRU Burger Bar - Fort Mitchell —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Food & Beverage Manager
The Lytle Park Hotel an Autograph Collection —Cincinnati, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Hotel
- Continuous improvement
- Organizational skills
Quick Apply
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Supervisor
Hotel Covington —Covington, KY
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Sanitation
Quick Apply
5d
Food and Beverage Manager
Summit Hills Country Club —Crestview Hills, KY
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
8d
Culinary Sous Chef - Thomas More University
Aramark —Crestview Hills, KY
- Mid-level
- University
- 1 year
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
General Manager
Cincinnati/Northern Kentucky Airport —Hebron, KY
- $75,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Store discount
- Profit sharing
Quick Apply
Assistant General Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
General Manager
AVI Foodsystems —Cincinnati, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Executive Sous Chef
Coldstream Country Club —Cincinnati, OH
- $65,000 - $75,000 a year
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
11d
Sous Chef
Morrison Healthcare —Cincinnati, OH
- $52,000 - $62,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Resort Lifestyle Communities —Loveland, OH
- $78,000 - $82,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Newport Aquarium Catering Team Lead
Newport Aquarium LLC —Newport, KY
- $17 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Profit sharing
- 401(k) matching
Restaurant Captain
OnTheFly Hospitality —Cincinnati, OH
- $18 - $23 an hour
- Part-time
- Mid-level
- Supervising experience
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager - Cincinnati, OH
J. Alexander's Restaurants —Cincinnati, OH
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Boomtown Biscuits and Whiskey —Union, KY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d

I want to receive the latest job alert for culinary lead in covington, ky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Chef - BRU, Fort Mitchell

BRU Burger Bar - Fort Mitchell -
Fort Mitchell, KY

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen cost control
Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

Proven experience as a Kitchen Manager or similar role in a restaurant environment.
Culinary degree or equivalent training preferred.
Strong leadership and team-building skills.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

culinary lead jobs in covington, ky

Kitchen Manager/Chef - BRU, Fort Mitchell

Food & Beverage Manager

Culinary Lead

SR. CHEF MANAGER - CINCINNATI, OH

Senior Executive Chef

Food & Beverage Supervisor

Food and Beverage Manager

Culinary Sous Chef - Thomas More University

Division Executive Chef (Education)

General Manager

Assistant General Manager - Boca

General Manager

Executive Chef

Executive Sous Chef

Sous Chef

Executive Chef

Newport Aquarium Catering Team Lead

Restaurant Captain

Restaurant Manager - Cincinnati, OH

Kitchen Manager

I want to receive the latest job alert for culinary lead in covington, ky

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected