15
culinary manager jobs in covington, la
COPELANDS OF NEW ORLEANS INC —Covington, LA
- Casual dining restaurant
- Mid-level
- Training & development
- Disability insurance
- Dental insurance
Quick Apply
Newk’s Eatery | Russell Group —Mandeville, LA
- Part-time
- Customer service
- Ability to lift 50 pounds
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Chick-fil-A —Hammond, LA
- $18 - $22 an hour
- Full-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Morrison Healthcare —Covington, LA
- $13 - $15 an hour
- Weekends as needed
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
BRG Hospitality Group —Covington, LA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
Quick Apply
Morrison Healthcare —Slidell, LA
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
5d
Madisonville Market —Madisonville, LA
- Up to $15 an hour
- Part-time
- Serving
- No degree
- In-person
Quick Apply
5d
Cate Street Seafood Station —Hammond, LA
- $42,000 - $46,000 a year
- Extended hours
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Church's Chicken —Slidell, LA
- $43,961.70 - $55,000.00 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
4d
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Delgado Community College —New Orleans, LA
Experience designing and delivering instruction across multiple modalities, including classroom, online, and hands-on laboratory environments, with the ability…
13d
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Check out jobs in cities near your current location, Columbus
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
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