Top 109 Grill cook Jobs in Covington, Wa

Cook
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Inventory management
- Customer service
10d
Food Service Worker
Mary Bridge Children's Hospital & Health Network —Tacoma, WA
- $20.86 - $31.73 an hour
- Full-time
- Customer service
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Bon Appetit —Tukwila, WA
- $28 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Free parking
- Commuter assistance
Quick Apply
Cook II
Marriott International, Inc —Bellevue, WA
- $30.56 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Commuter assistance
- Paid parental leave
Cook
St Joseph Medical Center —Tacoma, WA
- $22.83 - $36.50 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
1d
Cook
Habit Burger & Grill —Tukwila, WA
- $21.65 - $23.00 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Grill Cook - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $17.13 - $35.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Grill Cook - JOEY University Village
JOEY Restaurants —Seattle, WA
- $21.30 - $35.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook III
Marriott International, Inc —Bellevue, WA
- $27.65 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Commuter assistance
- Paid parental leave
2d
Cook I
Marriott International, Inc —Bellevue, WA
- $29.23 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Commuter assistance
- Paid parental leave
Food Service Worker
Navos —Seattle, WA
- $19.58 - $28.78 an hour
- 8 hour shift
- Customer service
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Doofers Bar & Grill —Renton, WA
- From $21 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Restaurant
Quick Apply
Food Service Worker Float
MultiCare Health System —Tacoma, WA
- $20.86 - $31.73 an hour
- Part-time
- Float pool
- Hospital
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fotini Restaurant + Bar —Seattle, WA
- $25.94 - $30.00 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- 401(k)
Quick Apply
10d
Pizza Cook
The Rock Wood Fired Pizza and Spirits —Auburn, WA
- $20 - $24 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Cooking
- Paid training
- Employee discount
Quick Apply
1d
Line Cook / Prep Cook - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $21.65 - $31.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Pyramid Hotel Group —Bellevue, WA
- $23 - $28 an hour
- Part-time
- Residential
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Cook II
Sodexo —Seattle, WA
- $28.75 an hour
- Part-time
- Customer service
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Lead Cook
Sodexo —Bellevue, WA
- $29.62 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
1d
Lead Line Cook - Fine Dining
Muckleshoot Indian Casino —Auburn, WA
- $26.98 an hour
- ServSafe
- English
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply

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Cook

Valley Medical Center -
Renton, WA

Apply Now

Job Details

Full-time
$26.66 - $42.48 an hour
10 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Writing skills
Basic math
Moving
English
Food safety sanitizing procedures
Weight measurement
Measuring ingredients
Food Handler Certification

Full Job Description

Job Title:
Cook
Req:
2026-0649
Location:
VMC Main Campus
Department:
Patient and Nonpatient Food Services
Shift:
Variable
Type:
OC / PD
FTE:
0
Hours:
City State:
Renton, WA
Salary Range:
Min $26.66- Max $42.48/hrly. DOE

Job Description:

VALLEY MEDICAL CENTER

Job Description

Food Management and Dietary Services

The position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization.

TITLE:

Cook

JOB OVERVIEW:

To prepare and serve high quality food items to customers - either within patient dining, the cafe, or catering.

ROLE:

See job description for Service Partner for generic job description.

AREA OF ASSIGNMENT:

Food Management and Nutrition Services (FMNS) Department

RESPONSIBLE TO:

Food Production Manager/Executive Chef

PREREQUISITES:

Must have current Washington State Food Handler's permit.

High school diploma or GED certification preferred.

Able to communicate effectively in English, both verbally and in writing.

Able to work on weekends and holidays.

Able to meet the professional appearance standards of the organization.

At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.

Must have an understanding of basic mathematics in order to follow recipe instruction, make changes, weigh and measure items, and complete daily production sheets.

Must be knowledgeable about kitchen safety and sanitation practices.

Previous experience with modified diet preparation is preferred.

Able to read and understand a recipe.

Able to prepare food in strict accordance to a recipe.

QUALIFICATIONS:

Demonstrates good interpersonal skills in a diverse population.

Demonstrates ability to work independently.

Able to communicate and work effectively with the physical and emotional developments of all age groups.

Demonstrates experience in providing excellent customer service.

Demonstrates basic knowledge of working a computer (for on-line training, etc.).

Able to operate meat slicer, digital scale and other food production tools.

UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS:

Must be able to push, pull, and lift loads of 50 pounds or more (i.e. able to wheel a cart, with loads weighing up to 250 pounds; CO2 canisters weighing 50 lbs; sanitation buckets weighing 20 lbs.).

Transports various kinds of food service supplies and types of equipment within the area of assignment.

Requires bending, lifting and the ability to work continuously on your feet. Able to move quickly through the department and/or facility in and around patients and other staff.

Requires working with various cleaning/disinfectant solutions and chemicals.

Requires corrected vision and hearing to normal range.

Requires the ability to handle multiple demands simultaneously.

Requires frequent changes and interruptions to respond to all requests.

Requires independent problem-solving skills, compiling information and explanation of department procedures and services.

PERFORMANCE RESPONSIBILITIES

Generic Job Functions: See Generic Job Description for Service Support Partner

Unique Job Functions:

Ability to use specialty equipment effectively for making product.
Assist in day-to-day operations of the FMNS department, which may include relief coverage.
Set up, break down, clean and sanitize all assigned work areas.
Demonstrate courteous and cooperative behavior towards patients, visitors, co-workers and staff.
Portions food accurately and has knowledge of content and complimentary garnish according to department standards.
Maintains a safe and sanitary work environment according to department standards.
Contributes to the department's image of professional food service and adds to the department's ability to provide quality food service by participating in marketing promotions.
Cooperate and actively participate in flexing hours in the times of low census.
Maintains responsibility for time management and best utilization of resources.
Uses proper storage techniques according to department standards.
Maintains temperature records in assigned work area.
Completes jobs as assigned.
Communicates customer feedback to the appropriate persons for follow-up and/or action.
Utilizes computer generated production sheets in all production. Maintains accurate tally of all data and report corrections to Inventory Specialist & Executive Chef/Food Production Manager.
Issues properly labeled and measured food/items to the appropriate workstation as per area requisition form.
Pulls ingredients from storage, cleans, dices, slices, pans, measures, and portions ingredients according to recipe. Also roasts, bakes, etc., and assembles ingredients.
Actively participates in the training of new team members as well as on-going department in-servicing and education.
Performs other related job duties as required.

Job Qualifications:

PREREQUISITES:

Must have current Washington State Food Handler's permit.

High school diploma or GED certification preferred.

Able to communicate effectively in English, both verbally and in writing.

Able to work on weekends and holidays.

Able to meet the professional appearance standards of the organization.

At least two year's cooking experience in quantity food production/short order cooking/grill cooking required.

Must have an understanding of basic mathematics in order to follow recipe instruction, make changes, weigh and measure items, and complete daily production sheets.

Must be knowledgeable about kitchen safety and sanitation practices.

Previous experience with modified diet preparation is preferred.

Able to read and understand a recipe.

Able to prepare food in strict accordance to a recipe.

QUALIFICATIONS:

Demonstrates good interpersonal skills in a diverse population.

Demonstrates ability to work independently.

Able to communicate and work effectively with the physical and emotional developments of all age groups.

Demonstrates experience in providing excellent customer service.

Demonstrates basic knowledge of working a computer (for on-line training, etc.).

Able to operate meat slicer, digital scale and other food production tools.

Apply Now

Refine Your Search

grill cook jobs in covington, wa

Cook

Food Service Worker

PREP COOK (FULL TIME)

Cook II

Cook

Cook

Grill Cook - JOEY Bellevue

Grill Cook - JOEY University Village

Cook III

Cook I

Food Service Worker

Line Cook

Food Service Worker Float

Line Cook

Pizza Cook

Line Cook / Prep Cook - JOEY Southcenter

Cook

Cook II

Lead Cook

Lead Line Cook - Fine Dining

I want to receive the latest job alert for grill cook in covington, wa

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