Top 94 Sous chef Jobs in Covington Ky

Sous Chef
Hyde Park Golf & Country Club —Cincinnati, OH
- $47,000 - $55,000 a year
- 8 hour shift
- Spanish
- ServSafe
- Bachelor of Science
- Disability insurance
- Health insurance
Quick Apply
9d
Sous Chef
The Davidson —Cincinnati, OH
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Sous chef/prep/Line cook
Good time charleys —Cincinnati, OH
- $20.00 - $27.24 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Brio-Sous Chef
Bravo Brio Restaurants —Newport, KY
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef
The Ridge Ohio —Batavia, OH
- From $22 an hour
- Full-time
- Background check
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Line Cook
VIA VITE LLC —Cincinnati, OH
- $19 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fidelity Hotel Cincinnati —Cincinnati, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
COOK
Moerlein Lager House- Joe Nuxhall Way —Cincinnati, OH
- Entry level
- Kitchen
Sous Chef/Line Cook
Gaslight Bar & Grill —Cincinnati, OH
- $48,760.78 - $58,722.66 a year
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
5d
Executive Sous Chef
Cincinnati Marriott at RiverCenter —Covington, KY
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Cincinnati, OH
- $20 - $22 an hour
- Overtime
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
9d
Cafe Sous Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Sous Chef
Great Wolf Lodge —Mason, OH
- $65,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
7d
VIP Lounge Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Cincinnati, OH
- Full-time
- Background check
- 5 years
- Pass drug screening
10d
Cook - Hard Rock Cafe
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- English
- Ability to lift 50 pounds
- 1 year
Quick Apply
Sous Chef
Turfway Park Racing & Gaming —Florence, KY
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
VIP Lounge Sous Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Food Service Prep Cook at Union Terminal
SSA Group —Cincinnati, OH
- $15 - $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
8d
Sous Chef
VIA VITE LLC —Cincinnati, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
3h

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Sous Chef

Hyde Park Golf & Country Club
Cincinnati, OH

Quick Apply

Job Details

Full-time
$47,000 - $55,000 a year
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Food service workstation cleanliness
ServSafe
Bachelor of Science
Shift management
Microsoft Office
Culinary Arts
Bachelor's degree
Kitchen staff training
Managing kitchen staff
POS systems
Staffing management
Professional development training
Communication with kitchen staff

Full Job Description

Sous Chef - Hyde Park Country Club - Full Time Position

Founded in 1909, Hyde Park Golf & Country Club has evolved into one of the premier country clubs in Cincinnati. We are currently seeking a fine dining Sous Chef:

Must have recent proven history of leading/training, delegation, food safety, kitchen sanitation requirements. Sous Chef culinary experience must be in a fine dining and/or upscale casual kitchen setting.

Qualifications:

Proven experience as a Sous Chef - 1+ years of recent related management work experience required in a country club, fine dining, and/or upscale casual restaurant experience.
Excellent record of kitchen and staff management.
5+ years of upscale casual-to-fine dining or country club progressive kitchen experience.
Must have AM and PM availability.
Excellent oral communication and interpersonal skills required.
Friendly and supportive attitude towards all club members and coworkers.
Bilingual fluency in Spanish is a plus!
Current ServSafe Level II Certification (or ability to secure).
Working knowledge of various computer software programs (MS Office, restaurant management software, ClubEssentials POS).
BS degree in Culinary science or related certificate would be a plus.

Job Summary:

Our mission is to offer a welcoming private club experience providing exceptional dining, golf, and recreational activities in an environment where families gather and friendships flourish. A Sous Chef will assist with our mission to provide exceptional dining services by:

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by standardized recipes.
Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Assumes complete charge of the kitchen in the absence of the executive chef.
Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the executive chef.
Personally works in any station as assigned by the executive chef.
Helps plan energy conservation procedures in the kitchen.
Assists in the development of training and the provision of professional development opportunities for all kitchen staff.
Consults with dining service personnel during daily line-ups.
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Assists in food procurement, delivery, storage and issuing of food items.
Expedites food orders during peak service hours.
Supervises, trains and evaluates kitchen personnel.
Coordinates buffet presentations.
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
Reports all member and guest complaints to the chef and assists in resolving complaints.

Benefits Offered:

Medical, dental, & vision insurance; paid time off; short/long-term disability; 401K (waiting period will apply)
Supportive work environment
Staff family meals offered daily during shift hours
Opportunity for growth
Annual participation in holiday gift funds in December

Reports to: Chef de Cuisine, Executive Chef

Job Type: Full-time

Pay: $47,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

8 hour shift
Evening shift
Morning shift

Ability to Commute:

Cincinnati, OH 45208 (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in covington ky

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