Top 323 Chef manager Jobs in Cranford, Nj

Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
3d
Culinary Purchasing Manager
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
2d
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
7d
Executive Chef 2
Sodexo —Belle Mead, NJ
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- Clinic
- Paid holidays
- Health insurance
13d
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Newark, NJ
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Culinary Lead
sweetgreen —Brooklyn, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef
LP Hospitality Group —New York, NY
- $92,000 - $97,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
3d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $104,500 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance

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Executive Chef

One40 Rooftop
New York, NY

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Hospitality
Line cook experience
Teamwork
Shift management
Production management

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire creativity, uphold food safety standards, and manage daily kitchen activities to deliver memorable dining experiences. This role offers an exciting opportunity to showcase your culinary expertise while managing a vibrant team in a fast-paced, hospitality-focused environment.

Duties

Lead and supervise the culinary team, fostering a positive and productive work environment through effective team management and mentorship
Develop innovative menus that align with brand standards, customer preferences, and current culinary trends
Oversee food production processes, ensuring high-quality food presentation and taste in all offerings
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Enforce strict food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and attention to detail
Monitor kitchen performance during shifts, managing staffing levels and ensuring smooth workflow from food prep to service
Implement cost control measures without compromising quality or guest satisfaction
Maintain cleanliness standards in accordance with health codes and company policies
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Skills

Extensive banquet experience combined with fine dining expertise to craft exquisite culinary presentations
Proven supervising experience in a high-volume kitchen environment with strong leadership skills
In-depth knowledge of dietary department requirements, including special diets and allergy management
Strong background in food production, menu planning, and food handling techniques
Excellent team management skills to motivate staff and foster a collaborative work culture
Experience in inventory management, cost control, and kitchen budget oversight
Proficiency in food safety procedures, sanitizing protocols, and regulatory compliance
Skilled in cooking techniques across various cuisines with an emphasis on quality and consistency
Ability to manage multiple priorities during shift management while maintaining high standards of hospitality
Familiarity with catering operations, restaurant management systems, and food service best practices
Leadership qualities that inspire confidence, accountability, and continuous improvement in the culinary team

Join us as an Executive Chef where your culinary talent will shine! Bring your passion for exceptional cuisine, leadership prowess, and innovative spirit to create unforgettable dining experiences that delight every guest. We value your expertise in managing vibrant kitchens while fostering a culture of excellence in food safety, service quality, and team collaboration.

Pay: $120,000.00 - $140,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in cranford, nj

Executive Chef

Kitchen Manager

EXECUTIVE CHEF, New Jersey

Senior Area Executive Chef

Executive Chef - Waldorf Astoria New York

Culinary Purchasing Manager

Chef Manager II-- Private School

Culinary Manager

Executive Chef

Executive Chef -Liberty Science Center

Executive Chef 2

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Chef Manager

Executive Chef

Executive Sous Chef - Soho House New York

Hospitality Chef Manager

Executive Sous Chef

Culinary Lead

Executive Sous Chef

Culinary R&D Chef / Culinary Innovation Lead

I want to receive the latest job alert for chef manager in cranford, nj

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