Top 60 Culinary lead Jobs in Cranston, Ri

Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
2d
Line Cook (Full Service- Days Only)
T's Restaurant- Cranston —Cranston, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
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Executive Chef - Rhode Island
Confidential —Attleboro, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
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Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Customer service
- Cooking
- Paid holidays
- Health insurance
Food Service Manager 2
Sodexo —Providence, RI
- $53,720 - $69,520 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Meal Site Prep Lead-Coventry Resource & Senior Center
TOWN OF COVENTRY —Coventry, RI
- From $19.50 an hour
- Part-time
- Background check
- Experience working with individuals with disabilities
- Sales
Quick Apply
10d
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Sous Chef at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel
The Newport Experience - OceanCliff —Newport, RI
- 8 hour shift
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Executive Chef
Ours —Providence, RI
- $1,400 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —North Providence, RI
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
Food Service - Kitchen Manager
SSA Group —Providence, RI
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Public Kitchen and Bar —Providence, RI
- $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Hotel Banquet Captain - The Loom Hotel
Coury Hospitality —Warwick, RI
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply

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Head Cook

Runway41
Warwick, RI

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour
2 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service purchasing
Serving clients
Food service health code compliance
Team supervision
Customer service
Fine dining experience
Safety regulations
Coaching
Operations coordination planning
Cooking
Shift management
Cost control
Managing catering events
Performance management
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Hospitality Management
Kitchen staff training
Leading team collaboration initiatives

Full Job Description

Overview

We are seeking a dynamic and experienced Head <PERSON> to lead and oversee all aspects of <PERSON> operations within our organization. This pivotal role demands a passionate leader with a strong background in food service, culinary arts, and hospitality management. As the Head <PERSON>, you will drive excellence in food quality, safety, and team performance while ensuring seamless coordination across departments. Your energetic leadership will inspire your team to deliver exceptional dining experiences, uphold the highest standards of food safety, and maintain efficient kitchen and service operations. This is an exciting opportunity for a motivated professional eager to make a significant impact in a vibrant, fast-paced environment.

Responsibilities

Lead and manage the entire <PERSON> department, including kitchen operations, food production, and service teams
Oversee menu planning, food preparation, and presentation to ensure high-quality dining experiences aligned with brand standards
Supervise staff performance, provide coaching, training, and development to foster a motivated and skilled team
Maintain strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations
Manage inventory control, procurement, and cost control measures to optimize resources and reduce waste
Coordinate catering events and banquet services with precision to ensure customer satisfaction
Implement effective shift management strategies to ensure smooth daily operations across all departments

Skills

Extensive banquet experience combined with supervising teams in high-volume settings
Strong background in dietary department management and food safety practices
Proven expertise in food production, kitchen management, and culinary arts within fine dining or upscale hospitality environments
Exceptional leadership skills with experience managing diverse teams in restaurant or catering settings
Proficiency in inventory management, cost control, and food handling procedures
In-depth knowledge of food service management, menu planning, and catering operations
Excellent communication skills coupled with a passion for hospitality excellence and serving guests

Join us as the Head <PERSON> and lead our culinary team towards delivering memorable dining experiences while maintaining operational excellence. Your energetic leadership combined with your detailed knowledge of the food industry will be instrumental in elevating our standards of quality and service. We value innovation, teamwork, and a commitment to safety — if you’re ready to inspire your team and shape the future of our <PERSON> operations, we want to hear from you!

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in cranston, ri

Head Cook

Line Cook (Full Service- Days Only)

Culinary Director/Executive Chef

Executive Chef - Rhode Island

Food Operations Manager 2

Food Service Manager 2

Meal Site Prep Lead-Coventry Resource & Senior Center

Lead Line Cook

Sous Chef at Castle Hill Inn

Restaurant Manager

Kitchen Manager (Full Service- Breakfast/Lunch)

Support Chef Manager

Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel

Line Cook (Full Service- Days Only)

Executive Chef

Executive Chef

FOOD UNIT LEAD (FULL TIME)

Food Service - Kitchen Manager

Lead Line Cook

Hotel Banquet Captain - The Loom Hotel

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