Top 889 Line cook Jobs in Crowley Tx

Banquet Cook- AM
Ridglea Country Club —Fort Worth, TX
- Full-time
- Entry level
- Kitchen
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Flix Brewhouse —Mansfield, TX
- From $14 an hour
- Call employer
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
13d
Fajita Cook
Rosa's Cafe —Fort Worth, TX
- Part-time
- 18 years or older
- Customer service
- Cooking
- Flexible schedule
Quick Apply
Fruit Specialist
AFC Franchise Corp —Fort Worth, TX
- $17.50 an hour
- Temporary
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Health insurance
Quick Apply
14d
Cooks- starting at $19/hr & Immediate Openings
Pluckers Wing Bar —Fort Worth, TX
- $19 - $20 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Fort Worth, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
1d
Cook
Texas Health Huguley Hospital —Burleson, TX
- $16.34 - $26.15 an hour
- Overtime
- Microsoft Excel
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
Line Cook
Landry's Inc. —Fort Worth, TX
- From $18 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
The Mont Fort Worth —Fort Worth, TX
- $18 - $22 an hour
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Fort Worth, TX
- Entry level
- Kitchen
Line Cook
BJ's Restaurants —Fort Worth, TX
- $16 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Back of House - Line Cook
Shark Club Sports Bar & Grill —Fort Worth, TX
- $18 - $21 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
6d
Line Cook
Del Frisco's Grille —Fort Worth, TX
- $17 - $23 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
FAR Out Hospitality —Fort Worth, TX
- $16 - $24 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook
Ojos Locos Sports Cantina —Fort Worth, TX
- Weekends as needed
- 18 years or older
- Spanish
- English
Quick Apply
Ala Carte Cook
RIVER CREST COUNTRY CLUB —Fort Worth, TX
- $23 - $26 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook - Hulen Chili's
Chili's —Fort Worth, TX
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Original ChopShop —Fort Worth, TX
- $15 - $17 an hour
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Logan's Roadhouse —Burleson, TX
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Banquet Cook- AM

Ridglea Country Club -
Fort Worth, TX

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Labeling
Labor cost analysis
Cleaning kitchen areas
Manufacturing standard operating procedures
Taste testing for quality control
Kitchen cost control
Food safety sanitizing procedures
Task prioritization
Refrigerators
Commercial freezers
Restaurant cost management
Safety standard operating procedures
Mise en place
Standard operating procedures (SOPs)
Technical Proficiency
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading private clubs in the country. Our team is dedicated to foster a welcoming and friendly atmosphere where excellence is the norm. As a foremost employer of choice, we offer an exceptional work environment that values the goals and well-being of you and your families.

JOB SUMMARY:

Under the direction of the Executive Chef and Banquet Sous Chef, a Banquet Cook Responsible for production of all food for banquets. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the banquet kitchen. Observe Club safety rules and guidelines.

RESPONSIBILITIES:

Knowledge - Possesses technical skills needed to fulfill required job duties.
Shows active interest in self-improvement.
Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders.
Production- Understands and uses recipes for all items produced. Produces correct amount of mise en place for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Checks with Executive Chef or Executive Sous Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses disposable gloves when necessary.
Manages food production throughout banquet function to ensure the highest quality preparation and presentation on consistent basis.
Establishes and maintains professional standards of conduct and appearance at all times.
Establishes and adheres to food cost and labor cost goals for banquet service, takes corrective actions as necessary to ensure that financial goals are attained.
Attends monthly kitchen meetings.
Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or Banquet Sous Chef in an accurate and timely fashion.
Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef.
Presents him/ herself in a professional manner at all times showing leadership and self control.
Is sensitive to members' requests and tries to accommodate any reasonable special request.
Manages dating, labeling and covering all items in walk-in coolers and freezers.
Maintains safety and security in workstation.
Responsible for maintaining all walk in coolers using F.I.F.O. standards.
Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
Required to taste all food produced for banquet functions.

Apply Now

Refine Your Search

line cook jobs in crowley tx

Banquet Cook- AM

Prep Cook

Line Cook

Fajita Cook

Fruit Specialist

Cooks- starting at $19/hr & Immediate Openings

Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook

Back of House - Line Cook

Line Cook

Line Cook

Line Cook

Ala Carte Cook

Line Cook - Hulen Chili's

Line Cook

Line Cook

I want to receive the latest job alert for line cook in crowley tx

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