Top 20 Sous chef Jobs in Crown Point, In

Sous Chef
StoryPoint —Valparaiso, IN
- Organizational skills
- Senior level
- Leadership
Quick Apply
11d
Line Cook and Prep Cook
One13North Kitchen & Bar —Crown Point, IN
- $15 - $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Hilton Garden Inn Merrillville —Merrillville, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Cook
Hersha Hospitality Management, LP —Merrillville, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)
Ignite Medical Resort Chesterton —Chesterton, IN
- Mid-level
- Rehabilitation center
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
6d
Outlet Sous Chef - Youyu Noodle Bar
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Valparaiso, IN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Cook
Brookdale Senior Living Inc. —Valparaiso, IN
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Sand Creek Country Club —Chesterton, IN
- $15 - $20 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Cook - Full-Time 2nd Shift
Smith Village —Chicago, IL
- $22 an hour
- Full-time
- Adults
- Mid-level
- Leadership
Quick Apply
Sous Chef - Hard Rock Cafe
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Banquets Sous Chef
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
11d

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Line Cook and Prep Cook
One13North Kitchen & Bar —Crown Point, IN
Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in…
$15 - $18 an hour
Quick Apply
Prep Cook
Texas Roadhouse —Crown Point, IN
A choice of medical plans that are best in class. Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our…

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Sous Chef

StoryPoint -
Valparaiso, IN

Quick Apply

Job Details

11 days ago

Qualifications

Organizational skills
Senior level
Leadership
Time management

Full Job Description

Sous Chef

StoryPoint Valparaiso

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

Fine dining experience required
Working towards Sous Chef Certification or comparable work experience
Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

Assist Executive Chef in hiring, coaching, and performance management for culinary operations
Directly supervises all culinary staff
Assist Executive Chef in managing and training culinary and dining personnel
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
Responsible for quality of food served by tasting items and plate presentation
Assists with menu planning and development and ordering of food supplies
Prepare and cook meals to order
Responsible for managing the culinary department in absence of the Executive Chef
Assist Cooks as needed
When necessary, steps in to assist during emergencies or rush periods
Achieve 100% resident satisfaction through plate presentation and taste
Circulate all dining rooms during meal times daily for resident feedback
Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

Click on glassdoor to see our employee testimonials

#SPIND

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Refine Your Search

sous chef jobs in crown point, in

Sous Chef

Line Cook and Prep Cook

Cook

Sous Chef

Cook

Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)

Outlet Sous Chef - Youyu Noodle Bar

Dining Services Manager

Cook

Line Cook

Sous Chef Dual Property

Executive Chef

Culinary Supervisor - Credit Union 1 Amphitheater

Lead Cook - Full-Time 2nd Shift

Sous Chef - Hard Rock Cafe

Banquets Sous Chef

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