Top 96 Chefs Jobs in Cudahy, Wi

Sous Chef
Benson's Restaurant Group —Milwaukee, WI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living —West Allis, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS Delta Sky Club MKE airport
Eurest —Milwaukee, WI
- $70,000 - $72,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar —Milwaukee, WI
- $23.50 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Lead Chef
Inspired Food —Milwaukee, WI
- From $35 an hour
- Contract
- Background check
- ServSafe
- 5 years
Quick Apply
6d
Chef Assistant - FT Mid-Shift
Advocate Aurora Health —Milwaukee, WI
- $21.85 - $32.80 an hour
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
13d
Sous Chef
Westmoor Country Club —Brookfield, WI
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- Disability insurance
Sous Chef
River Club of Mequon —Mequon, WI
- $50,000 - $60,000 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
USRL Holdings (NX Level Sports and Unity Senior Living) —Sussex, WI
- $65,000 - $71,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
8d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Muskego, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Franklin, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
Breakfast Supervisor (Full-Time)
Saint Kate The Arts Hotel —Milwaukee, WI
- $24 - $25 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- Commuter assistance
- Paid time off
Quick Apply
1d
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Benson's Restaurant Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
From $55,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Teamwork
Food service health code compliance
ServSafe
Professional ethics
In-person customer service
Employee relationship building
High school diploma or GED
Continuous improvement
Attention to detail
Organizational skills
Managing kitchen staff
Productivity software
Business operations
Time management
Communication with kitchen staff

Full Job Description

Benson's Restaurant Group is seeking a dynamic Sous Chef to support the culinary operations. This role is perfect for individuals who thrive on diverse cuisines, enjoy mentoring teams, and embrace innovative restaurant concepts. As a Sous Chef, you'll oversee daily operations, ensure efficiency, and create exceptional dining experiences.

The Sous Chef will work with the Executive Chef to oversees kitchen operations, purchasing and inventory, and prepare or coordinate the preparation of food.

PRIMARY DUTIES AND RESPONSIBILITIES:

· Trains and oversees training of kitchen staff.

· Works wit Executive Chef to schedule kitchen staff, assigning roles based on experience and skills.

· Supervises work product from kitchen and back-of-house staff.

· Ensures recipes are followed and food quality is upheld.

· Helps to conduct performance evaluations that are timely and constructive.

· Handles discipline of employees in accordance with restaurant policy.

· Helps to manage the staff schedule and ensures staffing is reflecting business volume.

· Motivates, trains and engages the team. Ensures culture is positive and focuses on teamwork.

· Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.

· Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.

· Helps the Executive Chef to create the menu based on food trends, food costs and seasonal availability.

· Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.

· Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.

· Performs other related duties as assigned.

· Build strong working relationships with supervisor, co-workers and management by providing exemplary customer service and communication skills.

· Correspond and interact with others in a professional and timely manner.

PERSONAL QUALIFICATION REQUIREMENTS:

· Ability to produce an excellent culinary and restaurant experience for guests.

· Extremely creative.

· Excellent verbal and written communication skills.

· Strong time management, scheduling, managerial, and organizational skills.

· Strong interpersonal skills with the ability to work well with a variety of personalities and under pressure.

· Strong managerial skills and the ability to take leadership business operations.

· Strong interpersonal skills with a focus on customer service.

· Familiarity with food handling, safety, and other restaurant guidelines.

· Proficient with Microsoft Office Suite or related software.

· Excellent communication skills, particularly the ability to communicate as a leader.

· Strong time-management and organizational skills.

· Attention to detail and self-review of work product.

· Proactively resolve problems when able, and otherwise offer potential solutions to issues.

· Maintain confidentiality and demonstrate integrity and ethical behavior.

· Good written and oral communication skills, able to follow-through on open items to resolution.

· Ability to adapt quickly to change and offer ideas for continuous improvement.

· Analytical thinker and ability to exercise good judgment.

· Ability to work both independently and in a team environment.

· Positive and professional attitude.

· Work with upholding high ethics and integrity.

· Must be available days, nights and weekends. This position is not remote.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

· High school diploma or equivalent required.

· Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.

· At least two years of culinary managerial experience required.

· Previous restaurant and management experience required.

· Comfortable to present and speak in front of groups and leadership.

· Serve Safe certified.

PHYSICAL REQUIREMENTS:

· Prolonged periods standing and preparing and cooking food.

· Ability to handle heat and cold.

· Ability to work in loud and energetic work places.

· Ability to traverse all parts of the restaurant quickly.

· Prolonged periods sitting at a desk and working on a computer.

· Must be able to lift 50 pounds at times.

Job Type: Full-time, onsite

Pay: Commensurate with experience

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in cudahy, wi

Sous Chef

Float Cook | Float Chef | Senior Living Float Chef

CHEF, SOUS Delta Sky Club MKE airport

Chef

Executive Chef

Lead Chef

Chef Assistant - FT Mid-Shift

Sous Chef

Sous Chef

Executive Chef/Kitchen Manager

Executive Sous Chef- Premier Milwaukee Restaurant

Mason Street Grill Executive Sous Chef

Head Chef/Kitchen Manager

Production Chef

Culinary Chef | Culinary Cook | Part - Time Position

Culinary Chef | Culinary Cook | Part - Time Position

Chef de Cuisine

Breakfast Supervisor (Full-Time)

Executive Chef - Brookfield

Assistant Kitchen Manager (Sous Chef)

I want to receive the latest job alert for chefs in cudahy, wi

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