20
line cook/prep cook jobs in cullowhee, nc
The Vineyard at High Holly —Scaly Mountain, NC
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Haywood Smokehouse-Franklin —Franklin, NC
- From $13 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Boots Steakhouse —Dillsboro, NC
- $16 - $20 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
The Ugly Dog Public House (Cashiers) —Cashiers, NC
- $15 - $17 an hour
- Temporary
- US work authorization
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
3d
Mad Batter Kitchen —Sylva, NC
- $15 - $16 an hour
- Part-time
- Customer service
- No degree
- Cleaning
- Paid time off
- Employee discount
Quick Apply
On The Verandah —Highlands, NC
- $18 - $25 an hour
- Seasonal
- In person
- Mid-level
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
The Scotsman Public House —Waynesville, NC
- $15 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
- Employee discount
Quick Apply
Swain County Schools —Bryson City, NC
- $15 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Swain County Schools —Bryson City, NC
- $15 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Trailborn Highlands —Highlands, NC
- $65,000 - $75,000 a year
- Extended hours
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
Quick Apply
12d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Red Lobster —Dublin, OH
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
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