Top 144 Test kitchen Jobs in Culver City Ca

Food Service Worker
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- English
13d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Kitchen 1
Calif Chicken Cafe —Los Angeles, CA
- From $19.25 an hour
- Weekends as needed
- 18 years or older
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott International, Inc —Los Angeles, CA
- $27.98 - $34.98 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Associate - 1
Calif Chicken Cafe —Los Angeles, CA
- From $19.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Legends Global —Los Angeles, CA
- $22.50 an hour
- Part-time
- 18 years or older
- Current TB test
- ServSafe
- Flexible schedule
Manufacturing Confectionery Cook – Cannabis Edibles & Candy Production
Oodlz, LLC —Los Angeles, CA
- $20 - $25 an hour
- Full-time
- Bilingual
- Spanish
- Basic math
Quick Apply
8d
Hospitality Specialist - 1
Calif Chicken Cafe —Los Angeles, CA
- From $19.75 an hour
- Part-time
- 18 years or older
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Culinary Specialist)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- English
- Residential
FOOD SVC WORKER
The Regents of the University of California on behalf of their Los Angeles Campus —Los Angeles, CA
- $21.05 - $27.75 an hour
- Part-time
- Background check
- 18 years or older
- English
13d
Culinary-Floater
USC —Los Angeles, CA
- $25.50 an hour
- Customer service
- English
- Residential
Lucilles BBQ - Prep Cook
Hofman Hospitality Group —Culver City, CA
- $16.90 - $20.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Food Service Worker Senior
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Part-time
- Hybrid work
- Background check
- 18 years or older
- English
- Retirement plan
Cook Assistant
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- English
- Retirement plan
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook II
Marina del Rey Hotel —Marina del Rey, CA
- $23.08 - $25.75 an hour
- Part-time
- Mid-level
- Hotel
- Kitchen
- 401(k)
Quick Apply
Food Production Lead
CookUnity —Los Angeles, CA
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Food service experience
- Health insurance
- Opportunities for advancement
Quick Apply
Cook I
Marina del Rey Hotel —Marina del Rey, CA
- $23.69 - $24.50 an hour
- Hotel
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Marriott International, Inc —Los Angeles, CA
- $27.97 - $34.96 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
5h

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Food Service Worker

UCLA -
Los Angeles, CA

Apply Now

Job Details

Part-time
$21.05 - $27.75 an hour
13 days ago

Qualifications

Industrial food slicers
Kitchen health and safety standards
Customer communication
Food mixers
Food service health code compliance
Compactors
In-person customer service
English
Industrial mixers
Waste compacting
Food safety sanitizing procedures
Weight measurement
Measuring ingredients
Food preparation equipment operation

Full Job Description

UCLA Housing-Dining is committed to delivering high-quality, nutritious, and diverse dining experiences for students, faculty, staff, and guests. The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences, including vegetarian, vegan, halal, and gluten-free options. Our purpose is to enhance the student experience through exceptional food service while fostering community and promoting sustainability.

With multiple dining facilities across campus, including Anchor Restaurants (Residential Restaurants-All-You-Care-to-Eat”, and Boutiques (QSR’s), we serve thousands of meals daily to a diverse population. Our team is comprised of highly skilled managerial, career, and casual staff, who are dedicated to delivering excellent customer service, ensuring food safety, and maintaining an inclusive dining environment. The department is also responsible for budgeting and fiduciary control, continuously balancing quality service with operational efficiency.

Key objectives include maintaining high standards of food quality and service, supporting the university’s sustainability initiatives through responsible sourcing and waste reduction, and providing flexible and inclusive dining options that meet the evolving needs of the campus community. Additionally, we are committed to staff development, offering training and growth opportunities to enhance team performance and ensure compliance with safety and operational guidelines.

Through strategic planning, innovation, and collaboration, UCLA Housing-Dining strives to contribute to the overall well-being of the campus, creating a welcoming environment for all.

Salary & Compensation

*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications

6-12 Months Six to Twelve months of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. (Preferred)

Ability to read, understand and speak English sufficient to determine and carry out job duties. (Required)

Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, problem solving techniques. (Required)

Ability to interact in a team-based environment. (Required)

Ability to perform effectively under conditions of fluctuating workload. (Required)

Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters. (Required)

Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements. (Required)

Ability to operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, hot wells, radio communication devices, hydraulic lifts, trash compactors, ware washing, garbage disposal, refuse pulper equipment. (Required)

Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment. (Required)

Education, Licenses, Certifications & Personal Affiliations

High School Diploma (Preferred)

Special Conditions for Employment

Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.

Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.

Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.

Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.

Reading Comprehension Test: A reading assessment will be conducted.

Schedule

Working hours will vary, will include nights and weekends.
Union/Policy Covered

SX-Service
Complete Position Description

https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&JDName=Food%20Service%20Worker%20(MI-DPT317000-JC005652-PD168399) Apply

Campus Requisition #:

10991

UC Payroll Title:

FOOD SVC WORKER

Department:

ON CAMPUS HOUSING

Appointment Type:

2 - Staff: Career

Anticipated Hiring Pay Scale:

$25.17/ Hour

Full Salary Range:

USD $21.05/Hr. - USD $27.75/Hr.

Onsite | Remote | Hybrid Type:

Fully Onsite

Department Location:

360 DE NEVE Dr H&HS - Dining Services

Full or Part Time:

PART_TIME

Apply Now

Refine Your Search

test kitchen jobs in culver city ca

Food Service Worker

Cook II

Kitchen 1

Cook

Associate - 1

Prep Cook

Manufacturing Confectionery Cook – Cannabis Edibles & Candy Production

Hospitality Specialist - 1

Line Cook (Culinary Specialist)

FOOD SVC WORKER

Culinary-Floater

Lucilles BBQ - Prep Cook

Food Service Worker Senior

Cook Assistant

Cook (Open Availability/Full Time)

Cook II

Food Production Lead

Cook I

VP of Culinary

Line Cook

I want to receive the latest job alert for test kitchen in culver city ca

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