Top 6 Kitchen manager Jobs in Cumberland, Md

Kitchen Manager
Potomac Family Dining Group dba Applebee's —Cumberland, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Driver's License
- Conflict management
- Paid training
- Health insurance
Quick Apply
10d

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Cook
Cracker Barrel Old Country Store —Lavale, MD
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
$15.00 - $16.25 an hour
Line Cook
LongHorn Steakhouse —Lavale, MD
Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Your schedule, Your way – conveniently swap shifts using your team…
$15.00 - $25.50 an hour

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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager

Potomac Family Dining Group dba Applebee's -
Cumberland, MD

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Customer communication
Driver's License

Full Job Description

At Potomac Family Dining Group, we own and operate 29 Applebee’s Grill & Bar restaurants in four states. We are one of the 10 largest franchise groups in the Applebee’s system. We believe in our mission to make everyone’s day better by providing a personalized, fun, friendly and carefree dining experience.

Each Restaurant Manager will receive the below benefits:

Health/Dental & Vision Insurance
Period and Quarterly Bonus Plan
Employee Perks and Discounts Program
Instant Pay/Earned Wage Access
Referral Bonus
Shift Meal/Discounts
Paid Training
Paid Time Off
Employee Assistance Program
401K/401K Matching
Opportunities For Advancement

Responsibilities:

Oversee daily operations of the restaurant
Manage Team Members & coordinate food orders
Order food supplies & kitchen equipment as needed
Trains & coaches Team Members on food safety, plating techniques, prep work & restaurant policies
Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction
Interacts with guests when needed
Manage responsible service of alcohol
recruiting, interviewing & onboarding
Manage inventory, order supplies, and ensure proper food production and storage
Handle customer complaints and resolve issues in a timely manner
Ensure compliance with health and safety regulations

Skills:

Proven experience as a Kitchen Manager/Restaurant Manager in a similar establishment
Excellent organizational skills
Conflict management abilities
Strong leadership and management skills, with the ability to motivate and inspire a team
Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors
Knowledge of food safety regulations and best practices in food handling
Ability to manage a team & work in a fast-paced environment and handle multiple tasks simultaneously
Strong problem-solving skills to address issues that may arise during operations

We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization.

If you are a motivated individual with a passion for people & delivering operational excellence within the restaurant industry we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

License/Certification:

Driver's license (Required)

Work Location: In person

Quick Apply

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