Top 33 Kitchen team member Jobs in Cumberland Md

Food Service Worker - Thomas B. Finan Center
Whitsons Culinary Group —Cumberland, MD
- $15 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Health insurance
- Paid time off
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4d
Cook
Cracker Barrel Old Country Store —Lavale, MD
- $15.00 - $16.25 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Restaurant Manager
Potomac Family Dining Group dba Applebee's —Cumberland, MD
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
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10d
Dietary Aide
Allegany Health Nursing and Rehabilitation —Cumberland, MD
- $16.25 - $18.25 an hour
- Part-time
- English
- High school diploma or GED
- Reliable transportation
- Loan repayment program
- Disability insurance
7d
Chick-fil-A Queen City Centre Team Member
Chick-fil-A —Cumberland, MD
- $15 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
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Back of House Team Member - Part-time (5:30am - 4pm)
Chick-fil-A —La Vale, MD
- From $15.25 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Employee discount
Quick Apply
Dishwasher
Cumberland Country Club —Cumberland, MD
- $15 - $16 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Foodservice Worker College Dining
Metz Culinary Management —Cumberland, MD
- Part-time
- University
- Café
- Entry level
Quick Apply
5d
Cook Long Term Care
ISH Dining Services —Frostburg, MD
- $17 - $20 an hour
- Weekends as needed
- Current TB test
- Ability to walk for extended periods
- English
Quick Apply
9h
Corrections Oversight Worker - Allegany County
Aramark —Cumberland, MD
- $18.00 - $18.25 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Restaurant Team Member
Papa John's - Cumberland —Cumberland, MD
- $15 - $17 an hour
- Weekends as needed
- Serving
- Customer service
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
10d
Temporary Supervisor - Thomas B. Finan Center
Whitsons Culinary Group —Cumberland, MD
- $19.99 an hour
- Temporary
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
11d
Cook
Ruby Tuesday —Lavale, MD
- $15.00 - $15.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook - Buffalo Wild Wings
Grube Inc dba Buffalo Wild Wings —Lavale, MD
- Entry level
- Kitchen
- Health insurance
- 401(k)
grill cook
Oak Barrel Cafe —Little Orleans, MD
- $17.00 - $19.50 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
6d
Dishwasher
Cracker Barrel Old Country Store —Lavale, MD
- $15.00 - $16.13 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
000378 - Meyersdale Area SD - Food Service Worker - School Division
The Nutrition Group —Meyersdale, PA
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Food Service Supervisor - Thomas B. Finan Center
Whitsons Culinary Group —Cumberland, MD
- $19.75 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Dental insurance
- Vision insurance
Quick Apply
3d
Manager
Maryland - KFC —Cumberland, MD
- $16.25 - $18.75 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Employee discount
Quick Apply
PT Cook
Discovery Commons Bethel Park —Springs, PA
- $19 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply

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kitchen team member jobs near cumberland md

Food Service Worker - Thomas B. Finan Center

Whitsons Culinary Group -
Cumberland, MD

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Job Details

Part-time | Full-time
$15 an hour
4 days ago

Benefits

Health insurance
Paid time off
On-the-job training
Vision insurance

Qualifications

English

Full Job Description

Healthcare Food Service Worker – Serve with Compassion!

Do you enjoy helping others and want a job that supports health and healing in your community? Join our healthcare nutrition team as a Food Service Worker and play a vital role in providing comforting, nutritious meals to patients, visitors, and staff—every day of the week!

What You'll Do:

Prepare, portion, and serve meals according to dietary guidelines
Deliver meals to patients and assist with basic meal service needs
Set up, clean, and maintain kitchen and serving areas
Follow strict food safety and sanitation protocols
Contribute to a friendly, supportive mealtime atmosphere

Why This Job Matters:

Help nourish patients and support their recovery
Be part of a compassionate, professional team
Flexible shifts – includes nights and weekends, but no late nights
On-the-job training – no experience necessary
Make a meaningful impact every shift

We're Looking For:

A caring, team-focused attitude
Reliability and attention to detail
Willingness to learn healthcare food safety procedures
Comfort working around patients and healthcare staff

Why Join Us?

Competitive pay + opportunities for growth

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off

About Us:
At Whitsons we understand that meals are more than just nutrition—they're a part of the healing process. Our food service team works hard to bring comfort and care to every tray we serve. If you're looking for a job where your work truly matters, we'd love to meet you.

Apply today and help serve health and hope—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Payrate: $15/hr

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

Must complete all Whitsons and government-mandated training as required.

Experience

Minimum 1 year of professional food service experience preferred; school nutrition or institutional food service experience also preferred.

Certifications

ServSafe certification preferred but not required.

Other Qualifications

Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies

Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.

Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.

Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals.

Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.

Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

The food service worker position is either a part-time or full-time non-exempt position. Days and hours of work are aligned with the facility's food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Work Environment

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

kitchen team member jobs in cumberland md

Food Service Worker - Thomas B. Finan Center

Cook

Restaurant Manager

Dietary Aide

Chick-fil-A Queen City Centre Team Member

Back of House Team Member - Part-time (5:30am - 4pm)

Dishwasher

Foodservice Worker College Dining

Cook Long Term Care

Corrections Oversight Worker - Allegany County

Restaurant Team Member

Temporary Supervisor - Thomas B. Finan Center

Cook

Cook - Buffalo Wild Wings

grill cook

Dishwasher

000378 - Meyersdale Area SD - Food Service Worker - School Division

Food Service Supervisor - Thomas B. Finan Center

Manager

PT Cook

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