Top 34 Cafeteria manager Jobs in Cumberland Ri

Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Merchandising
- Cooking
- Paid holidays
- Health insurance
Cafeteria Worker - 4 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- ServSafe
- Computer literacy
Cafeteria Worker - 3 hours/day
Franklin Public Schools —Franklin, MA
- Part-time
- Background check
- School experience
- ServSafe
Cafeteria Worker - 6 hours/day
Franklin Public Schools —Franklin, MA
- Full-time
- Background check
- ServSafe
- Computer literacy
Cafeteria Worker - 6 hours a day
Franklin Public Schools —Franklin, MA
- Full-time
- Background check
- ServSafe
- Computer literacy
Food Services Attendant (SW)
CharterCARE of Rhode Island —North Providence, RI
- Per diem
- HIPAA
- Ability to lift 50 pounds
- Entry level
Catering Manager
Aramark —Norton, MA
- $80,000 - $90,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Lincoln, RI
- $18.72 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Chartwells K12 —Woonsocket, RI
- $17.75 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook/Manager - Foxborough High School
FOXBOROUGH PUBLIC SCHOOLS —Foxborough, MA
- From $25.14 an hour
- Part-time
- High school
- Mid-level
- High school diploma or GED
Quick Apply
Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
- $23.58 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cafeteria Shift Supervisor (Full Time, Academic Year)
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- University
Cafeteria Worker (2)
Diman Regional Vo-Tech High School / Greater Fall River Vocational Technical High School —Fall River, MA
- $21.04 - $26.62 an hour
- Full-time
- Management
- ServSafe
- Computer literacy
Food Service Manager - High School (3131)
Natick Public Schools —Natick, MA
- Full-time
- School experience
- High school
- ServSafe
26-145 Cafeteria Cook/Manager - Secondary
Hopkinton Public School District —Hopkinton, MA
- $25.80 - $29.03 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
26-146 Cafeteria Cook/Manager - Secondary
Hopkinton Public School District —Hopkinton, MA
- $25.80 - $29.03 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Room Service Cook II
Brown University Health —Providence, RI
- $22.18 - $23.18 an hour
- Day shift
- Hospital
- English
- Mid-level
INTERNAL ONLY* Long-term substitute Cafeteria Manager (5741)
Westborough Public Schools —Westborough, MA
- Full-time
- School experience
- ServSafe
- Mid-level
7d
Diet Aide, Per Diem- Nights, Weekends, Holidays
UMass Memorial Health —Webster, MA
- $15.00 - $21.16 an hour
- Part-time
- Hospital
- English
- Entry level
- On-the-job training
Food Service Worker, Junior (Part-Time) (3242)
Natick Public Schools —Natick, MA
- Part-time
- ServSafe
- Customer service
- Basic math
19h

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cafeteria manager jobs near cumberland ri

Food Operations Manager 2

Sodexo -
Providence, RI

Apply Now

Job Details

Full-time
$70,975 - $91,850 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Food service purchasing
Operations management
Food service health code compliance
Managing retail teams
Quick service & fast food restaurant experience
Merchandising
Regulatory compliance
In-person customer service
Managing store merchandising operations
Cooking
Processing cash transactions
Performance Reporting
Metrics Reporting
Mid-level
Cost control
Patient service
Food sanitation practices
Retail compliance procedures
Food service inventory management
Kitchen cost control
Sales growth strategy
Hospitality industry experience
Financial control management
Strategic promotions
Leading team collaboration initiatives

Full Job Description

Role Overview:

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital in Providence, RI. This role has a strong emphasis on retail food service execution, including the main cafeteria and micro market. The ideal candidate will bring a balance of culinary knowledge and front-of-house leadership, with a passion for delivering an exceptional guest experience in a healthcare environment.

What You'll Do:

Direct and support daily retail operations including the cafeteria and micro market to ensure high quality food and service standards
Drive retail sales growth through merchandising, promotions, and innovative menu offerings
Lead and develop frontline staff, fostering a customer-focused, service-first culture
Ensure cash handling accuracy, POS compliance, and adherence to financial controls
Oversee inventory management and purchasing, ensuring product availability and cost control
Utilize Sodexo systems including Retail Ranger, Food Management System (FMS), and Market Connection (TMC) for reporting and operational success
Ensure strict compliance with food safety, sanitation, and regulatory standards
Build strong relationships with hospital staff, patients, and visitors to enhance the overall dining experience

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Experience in retail food operations, hospitality, or healthcare food service
A combination of culinary experience and front-of-house, guest-facing leadership
Strong background in inventory, purchasing, and financial management practices
Familiarity with Sodexo systems such as FMS and Market Connection preferred
Proven ability to manage cash handling processes and retail performance metrics
Energetic, outgoing personality with a passion for customer service excellence
Strong communication and leadership skills with the ability to engage and motivate teams
Ability to manage multiple priorities in a fast-paced healthcare environment

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

cafeteria manager jobs in cumberland ri

Food Operations Manager 2

Cafeteria Worker - 4 hours/day

Cafeteria Worker - 3 hours/day

Cafeteria Worker - 6 hours/day

Cafeteria Worker - 6 hours a day

Food Services Attendant (SW)

Catering Manager

COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Cook/Manager - Foxborough High School

Lead Cook/Kitchen Office Manager

Cafeteria Shift Supervisor (Full Time, Academic Year)

Cafeteria Worker (2)

Food Service Manager - High School (3131)

26-145 Cafeteria Cook/Manager - Secondary

26-146 Cafeteria Cook/Manager - Secondary

Room Service Cook II

INTERNAL ONLY* Long-term substitute Cafeteria Manager (5741)

Diet Aide, Per Diem- Nights, Weekends, Holidays

Food Service Worker, Junior (Part-Time) (3242)

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