Top 13 Executive chef Jobs in Cumming, Ga

Executive Chef Assisted and Memory Fine Dining
Holbrook Life Management- Sugar —Alpharetta, GA
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
4d
Executive Pastry Chef
Kaldi's Coffee —Roswell, GA
- From $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —Atlanta, GA
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef Fine Dining Assisted Living
Trinity Life Management LLC —Grayson, GA
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
10d
Chef de Cuisine
Marlow's Tavern —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Executive Chef – Camp Barney Medintz
Marcus Jewish Community Center Of Atl —Atlanta, GA
- Weekends as needed
- ServSafe
- Mentoring
- Organizational skills
Quick Apply
Vietnamese Restaurant Head Chef - Relocation Opportunity
Lucky Dog Restaurant Group —Chamblee, GA
- From $50,000 a year
- Full-time
- Customer service
- Mid-level
- Recruiting
- Relocation assistance
Quick Apply
Lead Line Cook/Sous Chef
El jimador Mexican Restaurant —Dahlonega, GA
- $14 - $15 an hour
- Part-time
- Background check
- Mid-level
- In-person
- 401(k)
Quick Apply
14d
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply

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Line Cook/Prep Cook
Roo Mountain Vineyards —Ellijay, GA
As a Line & Prep Cook, you will play a critical role in the daily success of our kitchen by preparing ingredients, executing menu items with precision,…
From $900 a week
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14d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
Engage with guests when appropriate by visiting tables, introducing specials or signature dishes, and gathering feedback. Food Quality and Culinary Execution.
$60,000 - $75,000 a year
Quick Apply

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Executive Chef Assisted and Memory Fine Dining

Holbrook Life Management- Sugar
Alpharetta, GA

Apply Now

Job Details

Full-time
4 days ago

Qualifications

Recipe adherence
Computer operation
ServSafe
Team leadership
Food Safety Manager Certification
Staff scheduling
Team scheduling
English
Working with seniors
Documentation tools
Hospitality industry experience
Older adults
Plating
Managing kitchen staff
Knife skills
Productivity software
Kitchen staff scheduling
Production scheduling
Kitchen stations
Operations planning

Full Job Description

Description:

PURPOSE/SUMMARY

The Executive Chef EL/IL is responsible for leading the Enriched Living and Inspired Living culinary operation with a resident-centered, hospitality-forward, and compliance-minded approach. This role ensures meals are safe, consistent, attractive, nutritionally appropriate, and aligned with resident preferences, physician diet orders, company standards, regulatory expectations, and Holbrook’s elevated dining culture.

RESPONSIBILITIES

Area of Responsibility - Essential Functions

Lead daily EL/IL kitchen operations, including production, texture-modified needs, diet preferences, dining service support, snacks, special events, resident programming, and family-facing hospitality.
Ensure meals are prepared and served according to approved menus, resident preferences, physician orders, diet needs, allergens, texture requirements, and company standards.
Partner with Wellness, nursing, dining leadership, and the General Manager to ensure resident dietary needs, dignity, confidentiality, and resident rights are protected.
Maintain accurate diet communication, resident preference systems, tray/service accuracy, nourishment standards, food committee follow-up, and written records for concerns or grievances.
Maintain a holistic approach to resident dining, including no added salt, no concentrated sweets, mechanical soft, texture-modified items, hydration, snacks, and resident-specific accommodations as directed.
Ensure consistent food quality, plate presentation, temperature control, flavor, freshness, and appetizing appearance across EL and IL service periods.
Maintain strong sanitation, infection control, Universal Precautions, food safety, cleaning, labeling, dating, cooling, reheating, storage, and HACCP standards.
Use approved menu tools, production sheets, ordering systems, spenddown controls, TOAST/technology resources where applicable, and operational data to manage consistency and cost.
Inspect storage rooms, utility rooms, walk-ins, freezers, dry storage, equipment, smallwares, production areas, and service areas to ensure inspection readiness.
Manage vendor quality, receiving, substitutions, local product opportunities, inventory levels, credits, and product availability to maintain service without interruption.
Attend and participate in community meetings, resident food committees, QA meetings, care-related discussions as appropriate, and leadership meetings.

Area of Responsibility - Human Resources

Recruit, hire, train, schedule, supervise, coach, document, and develop EL/IL culinary and dietary team members.
Train team members on resident dignity, confidentiality, infection control, diet communication, allergy awareness, sanitation, proper service standards, and kitchen professionalism.
Delegate authority appropriately to ensure daily dietary services continue without interruption during absences, call-outs, vacations, holidays, and special events.
Hold team members accountable for attendance, production accuracy, resident service, cleaning standards, communication, and safe food handling.

Area of Responsibility - Administration

Purchase food, supplies, equipment, and smallwares according to budget, approved vendors, quality standards, and company purchasing expectations.
Manage food cost, labor cost, spenddown, ordering, inventory, waste, controllable expenses, credits, and financial documentation.
Maintain required documentation, including diet records, temperature logs, cleaning logs, production records, staff training, schedules, resident concern follow-up, and regulatory readiness materials.
Recommend operational improvements, menu refinements, equipment needs, staffing changes, and resident experience enhancements to leadership.

Requirements:

Position Requirements:

Minimum of 5 years of related culinary or dietary leadership experience, preferably in senior living, healthcare, hotel, club, or high-volume hospitality operations.
Strong cooking proficiency, production planning, knife skills, recipe execution, and ability to train all stations at a high level.
ServSafe Food Protection Manager certification required or ability to obtain within company-required timeframe.
Knowledge of resident diets, allergens, texture-modified foods, sanitation, infection control, food safety, and regulatory expectations preferred.
Ability to read, write, and communicate effectively in English.
Patience, tact, enthusiasm, hospitality, and a positive attitude toward older adults, residents with changing needs, families, and team members.
Strong computer skills, including Microsoft Office, ordering tools, scheduling systems, and culinary documentation systems.
Strong organizational, communication, problem-solving, and financial management skills.
Ability to work calmly under pressure while maintaining compassion, urgency, and professional standards.

COMPETENCIES

Building Trust
Collaboration
Communication
Delivering Results
Problem Solving
Taking Initiative
Service to Others / Resident and Guest Focus
Personal Accountability
Operational Excellence

PHYSICAL DEMANDS/REQUIREMENTS

Must be able to walk, sit, stand, reach, bend, stoop, push, pull, and safely lift up to 50 lbs.
Must be able to work in hot, cold, wet, and fast-paced kitchen environments for extended periods.
Must be able to use hands, arms, and manual dexterity to operate kitchen tools, equipment, and service items safely.
Must be able to work evenings, weekends, holidays, and special events as business needs require.

Apply Now

Refine Your Search

executive chef jobs in cumming, ga

Executive Chef Assisted and Memory Fine Dining

Executive Pastry Chef

Executive Chef - Atlanta

Culinary Manager

Executive Chef Fine Dining Assisted Living

Chef de Cuisine

Executive Chef – Senior Living

Executive Chef – Camp Barney Medintz

Vietnamese Restaurant Head Chef - Relocation Opportunity

Lead Line Cook/Sous Chef

Lead Cook/Sous Chef

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